Super Easy Wine Cake Food
SUPER EASY WINE CAKE
This is a great cake to whip up for adults when you don't have a lot of time. It taste a lot like a champagne cake.
Provided by angelcakes
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Beat together all the ingredients together.
- Pour batter in greased 13x9 inch cake pan.
- Bake for 30 minutes.
- Cool cake.
- Best served with fresh whipped cream.
- (These are the same directions on the box. The only difference is the substitution of white wine for water).
Nutrition Facts : Calories 92.2, Fat 7.3, SaturatedFat 1.2, Cholesterol 52.9, Sodium 18.7, Carbohydrate 0.7, Sugar 0.3, Protein 1.6
MOMMA'S WINE CAKE
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
Provided by Esther Nelson
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 44.7 g, Cholesterol 62 mg, Fat 20.2 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 475 mg, Sugar 32.3 g
QUICK & EASY FRUIT WINE CAKE
I remember Mom making this 30 years ago after she met my Dad, she would make it at holidays and for my brother Dean's birthdays; it is his favorite cake. This moist sweet cake doesn't need any frosting, great served as dessert or great for tea, coffee or a woman's luncheon.
Provided by susan simons
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Combine all ingedients. Mix with electric beater about 5 minutes at medium speed.
- 2. Pour batter into greased angel food, or bundt cake pan.
- 3. Bake at 350 degrees about 45 minutes. Cool in pan 5 minutes before turning out on rack. Sprinkle with powdered sugar.
MOIST WHITE WINE CAKE
Make and share this Moist White Wine Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.
- Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.
- Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust.
Nutrition Facts : Calories 387.7, Fat 20.2, SaturatedFat 3.1, Cholesterol 70.5, Sodium 482.6, Carbohydrate 45.5, Fiber 0.4, Sugar 35, Protein 4.1
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