Sauteed Corn And Edamame Food

SAUTEED CORN AND EDAMAME

Steps:

• Heat 2 tablespoons oil in a large skillet over medium-high heat. When oil shimmers, add shallots and saute until golden, 2 minutes.
• Add edamame, corn, salt, and pepper and continue to cook, stirring occasionally, until vegetables are heated through and browned in places, about 5 minutes.
• Remove from heat; stir in basil and remaining tablespoon oil and serve.

SAUTEED EDAMAME

Steps:

• Heat oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender. (Reserve leftover Sauteed Edamame for online Round 2 Recipe "Bowtie Pasta with Edamame.)
• Use the leftovers from this recipe to make (Web Exclusive) Round 2 Recipe: Edamame with Pasta.

TOMATO, EDAMAME AND CORN SAUTé WITH CUMIN AND CILANTRO

Steps:

• Heat oil in large nonstick skillet over medium-high heat. Add onion; sauté until golden, about 5 minutes. Add cumin and garlic; stir 1 minute. Add tomatoes with their juices; bring to boil. Reduce heat to medium and cook until most liquid has cooked away, about 5 minutes. Stir in edamame, corn and broth. Simmer until most broth is absorbed, about 6 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with cilantro and serve.

SAUTéED CHICKEN WITH CORN AND EDAMAME

Steps:

• Heat oven to 400°F
• In a large skillet, over medium heat, fry the bacon until crisp, about 6 minutes. Transfer to a paper towel-lined plate. Discard the drippings. Wipe out the skillet and heat the oil over medium-high heat.
• Season the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until golden brown, about 3 minutes per side.
• Transfer to a baking dish and roast until cooked through, about 8 minutes.
• Meanwhile, add the onion to the skillet and cook, stirring occasionally, until soft, about 8 minutes.
• Add the edamame and corn and cook, stirring occasionally, until heated through, 2 to 3 minutes.
• Break the bacon into pieces and add them to the skillet. Stir in the remaining salt and pepper.
• Spoon onto individual plates and serve with the chicken.