Greek Carrots Food

ROASTED CARROTS WITH FETA

Roasted Carrots with Feta image

This simple side dish recipe for garlic and honey oven-roasted carrots is topped with fresh dill and creamy feta cheese.

Provided by Heart Healthy Greek

Time 30m

Number Of Ingredients 8

Ingredients

1½ lbs carrots (about 8 large carrots)
2 tbsp extra-virgin olive oil
2 tbsp pure honey
1 tsp water
1 clove garlic (minced)
2 tbsp fresh dill
½ cup feta cheese
Salt & pepper to taste

Steps:

Preheat the oven to 425 degrees F.
Wash and peel the carrots.
If your carrots are large cut them in half lengthwise.
Line a baking sheet with parchment paper and spread the carrots out evenly on the sheet.
In a small bowl whisk together the olive oil, honey, water, garlic and salt and pepper and pour on top of the carrots.
Bake for 20-25 minutes stirring halfway through. Serve immediately.

Nutrition Facts : Calories 214 kcal, Carbohydrate 26 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 327 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving

SIMPLE ROASTED CARROTS RECIPE

Simple Roasted Carrots Recipe image

A couple of small tips make all the difference in making the BEST roasted carrots! Roasted at a high temperature, these carrots are perfectly tender with beautiful caramelized edges. So many ways to flavor roasted carrots, whether you like them sweet or savory.

Provided by Suzy Karadsheh

Categories Side

Number Of Ingredients 8

Ingredients

2 lb carrots (pealed and cut on the diagonal)
Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
Kosher salt
Black pepper
Spices of your choice
1 garlic clove (finely minced)
1/2 lime (juice of)
Parsley for garnish

Steps:

Heat your oven to 400 degrees F.
Place the sliced carrots in a large mixing bowl, and add a generous drizzle of extra virgin olive oil (about 2 tbsp or so.) Season with kosher salt and black pepper. Toss to combine.
Transfer the carrots to a baking pan, making sure to spread them well in one single layer.
Roast in the heated oven for 20 to 30 minutes or until tender and slightly caramelized. Check part-way through and turn carrots over to get even color on both sides.)
Remove from oven. Transfer the roasted carrots to a serving bowl. Here, you can add flavor to your liking. To follow the recipe, season with turmeric and harissa spice blend. If you like, add a little minced garlic and a splash of lime juice. Toss to combine. Garnish with fresh parsley.

Nutrition Facts : Calories 64.4 kcal, Sodium 492.1 mg, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 13.5 g, Fiber 4.4 g, Protein 1.5 g, ServingSize 1 serving

GREEK CARROTS

GREEK CARROTS image

Categories Sauté Carrot

Yield 4-6

Number Of Ingredients 10

Ingredients

1 lb. carrots, peeled & cut diagonally
1 stick butter
4 scallions
1/2 tbsp. parsley
Dash of thyme
Dash of oregano
1/2 tsp. sugar
3 tbsp. vermouth
3 tbsp. water
Salt and pepper to taste

Steps:

Melt butter in frying pan. Add scallions and cook to opaque. Add carrots, spices, vermouth, and water. Cover and cook for 25 minutes on a low flame.

CUMIN-ROASTED CARROTS WITH GREEK YOGURT

Cumin-Roasted Carrots with Greek Yogurt image

Provided by Food Network Kitchen

Categories appetizer

Time 1h

Yield 4 to 6 Servings

Number Of Ingredients 6

Ingredients

2 pounds small carrots (about 20 carrots), peeled
1½ tablespoons extra-virgin olive oil
½ teaspoon ground cumin
1 teaspoon kosher salt
¼ cup parsley leaves, roughly chopped
¼ cup Greek yogurt

Steps:

1. Preheat the oven to 400°F. Place the carrots on a baking sheet and drizzle with the oil. Sprinkle with the cumin and salt and toss well. Spread out in a single layer on the baking sheet and roast until tender, about 40 minutes, shaking pan halfway through the cooking time.
2. Place the carrots on a platter, sprinkle with the parsley and top with the yogurt.

EASY GREEK RICE

Easy Greek Rice image

Make and share this Easy Greek Rice recipe from Food.com.

Provided by Kute_Honey

Categories Low Cholesterol

Time 36m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 large onion (finely chipped)
2 garlic cloves
1 large carrot (grated)
1 cup chicken broth
1 teaspoon lemon juice
3 tablespoons fresh parsley
1 1/2 cups rice (minute rice)

Steps:

In a pan over medium heat, fry the onions in the oil for 2 to 3 minutes, until golden.
Mix in the grated carrot and stir for another 2 minutes.
Incorporate the chicken broth and bring the mixture to a boil.
Stir in the lemon juice and rice.
Cover, remove from heat and set aside for 10-15 minutes.
Enjoy this easy rice recipe with Greek style!

Nutrition Facts : Calories 219.2, Fat 2.8, SaturatedFat 0.5, Sodium 135.5, Carbohydrate 42.8, Fiber 1.5, Sugar 1.8, Protein 4.5

SPICED CARROT SALAD (GREEK)

Spiced Carrot Salad (Greek) image

From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting time.

Provided by MarraMamba

Categories Greek

Time 12m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 large carrots
1 small garlic clove, minced
4 tablespoons ground walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (or more)
1/3 cup extra virgin olive oil
1 lemon, juice of
salt
1/4 cup shredded of fresh mint

Steps:

Shred the carrots.
Combine the carrots, garlic, walnuts, cinnamon, cumin, cayenne, olive oil, lemon juice and salt to taste in a serving bowl.
Cover and let stand for one hour at room temperature or in the refrigerator for up to 8 hours.
Just before serving, toss in the mint and serve.

Nutrition Facts : Calories 129.6, Fat 10.9, SaturatedFat 1.4, Sodium 51.1, Carbohydrate 8.2, Fiber 2.5, Sugar 3.6, Protein 1.2

GREEK RICE

Greek Rice image

My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup uncooked long grain rice
1 cup plus 2 tablespoons water
1-1/2 teaspoons butter
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
1 teaspoon lemon juice
1/8 teaspoon garlic powder

Steps:

In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed.

Nutrition Facts :

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Greek Carrots Food

ROASTED CARROTS WITH FETA

This simple side dish recipe for garlic and honey oven-roasted carrots is topped with fresh dill and creamy feta cheese.

SIMPLE ROASTED CARROTS RECIPE

A couple of small tips make all the difference in making the BEST roasted carrots! Roasted at a high temperature, these carrots are perfectly tender with beautiful caramelized edges. So many ways to flavor roasted carrots, whether you like them sweet or savory.

GREEK CARROTS

CUMIN-ROASTED CARROTS WITH GREEK YOGURT

EASY GREEK RICE

Make and share this Easy Greek Rice recipe from Food.com.

SPICED CARROT SALAD (GREEK)

From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting time.

GREEK RICE

My husband is of Greek decent, so I'm always interested in Greek recipes. This dish goes together easily and cooks quickly, plus it costs less than packages rice mixes.

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