Macaroni And Cheese In A Crock Pot Food

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SLOW COOKER MACARONI AND CHEESE



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Branwyn

Categories     Cheese

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

8 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese
1 teaspoon salt
pepper

Steps:

  • Coat crock pot with cooking spray.
  • In a large bowl beat eggs with evaporated milk, and milk.
  • Mix in pasta and all cheese except about 1/2 cup.
  • Put mixture in slow cooker and sprinkle remaining cheese on top.
  • Cook on low for 6 hours.
  • Do not lift lid or stir!

Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48

CROCK POT MACARONI & CHEESE



Crock Pot Macaroni & Cheese image

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

Provided by GiddyUpGo

Categories     Cheese

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
3 eggs (I omitted the eggs)
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Steps:

  • Boil the macaroni in water for six minutes. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
  • Cook on low for 2 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 821.8, Fat 53.2, SaturatedFat 31.9, Cholesterol 282.8, Sodium 1464.6, Carbohydrate 50.6, Fiber 2.4, Sugar 6.5, Protein 35.1

MACARONI AND CHEESE IN A CROCK POT



Macaroni and Cheese in a Crock Pot image

This is the best Mac and Cheese you will ever have. It tastes like the old fashioned, oven baked kind. Everyone who has had it loves it----and it is so easy. I often double the amounts with great results

Provided by GinaT

Categories     One Dish Meal

Time 1h42m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces cooked macaroni (elbow)
1 (12 ounce) can evaporated milk
1 egg
1/2 cup milk
1/4 cup melted butter
3 cups shredded cheddar cheese
salt and pepper (to taste, I use about 1/2 tsp of each)

Steps:

  • place well drained noodles in the crock pot.
  • slightly beat together egg, milk, salt and pepper.
  • pour milk mixture, evaporated milk, and butter over the noodles (DO NOT STIR).
  • place shredded cheese on top (DO NOT STIR).
  • cook 3 hours on low OR 1 1/2 hours on high (DO NOT REMOVE LID DURING COOKING).
  • STIR WELL before serving.
  • ENJOY.

Nutrition Facts : Calories 456.9, Fat 32.6, SaturatedFat 20.2, Cholesterol 134.2, Sodium 487.5, Carbohydrate 19.2, Fiber 0.7, Sugar 0.6, Protein 21.9

3-CHEESE SLOW COOKER MACARONI AND CHEESE



3-Cheese Slow Cooker Macaroni and Cheese image

Provided by Food Network

Time 4h10m

Yield 15 servings

Number Of Ingredients 13

cooking spray
2 cups shredded cheddar and Monterey jack cheese blend
2 cups shredded sharp cheddar cheese
4 eggs
3 cups 2% milk
2 12 oz. cans evaporated milk
1/4 teaspoon ground cayenne pepper
2 teaspoons dry mustard
1/2 teaspoon ground nutmeg
2 teaspoons salt
1 teaspoon freshly ground pepper
1 pound uncooked macaroni noodles
1 teaspoon ground paprika

Steps:

  • 1. Spray slow cooker lightly with cooking spray.
  • 2. In large bowl, combine cheeses and set aside.
  • 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
  • 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
  • 5. Pour into slow cooker. Top with remaining cheese.
  • 6. Sprinkle with paprika.
  • 7. Cook on LOW for 4 hours.

EASY CROCK POT MACARONI AND CHEESE



Easy Crock Pot Macaroni and Cheese image

From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

Provided by Pamela

Categories     One Dish Meal

Time 2h10m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 8

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced onions
1/2 teaspoon paprika
3 cups milk
1 1/2 cups of grated cheddar cheese (or your favourite kind of cheese)
2 cups uncooked elbow macaroni

Steps:

  • Spray crockpot with non-stick spray for easy cleaning.
  • In a saucepan, combine first 5 ingredients.
  • Pour in milk and stir with a whisk until no lumps remain.
  • Heat and continue stirring until mixture boils and is thickened.
  • Add cheese and then macaroni.
  • Stir until well mixed.
  • Pour into 3 1/2 quart (3. 5L) slow cooker.
  • Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4

DEBBIE CLAIRE'S CHEESY CROCK POT MACARONI AND CHEESE



Debbie Claire's Cheesy Crock Pot Macaroni and Cheese image

This is another one of my mother-in-laws recipes that she uses for Thanksgiving and Easter. It is really good! I think you should give a try and see for yourself.

Provided by buttercup0009

Categories     Cheese

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb macaroni noodles
1/4 cup butter
1 (10 1/2 ounce) can cheddar cheese soup
1 (5 ounce) can evaporated milk
1 tablespoon salt
2 eggs
8 -12 ounces sharp cheddar cheese

Steps:

  • Cook noodles, drain.
  • Add butter, salt, cheese soup, evaporated milk, and eggs.
  • Mix well.
  • Grate cheese.
  • Save 3/4 cup and add the rest to the macaroni mixture.
  • Mix well and pour into the crock pot.
  • Put 3/4 cheese on top.
  • Cover and cook on low for 2-2 1/2 hours.

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by catpanclub2

Categories     One Dish Meal

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces uncooked macaroni
3 (8 ounce) packages sharp cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted and cooled
12 ounces canned evaporated milk (not condensed)
3 eggs, fork beaten
1 teaspoon salt
fresh ground black pepper
1 dash grated fresh nutmeg (optional)

Steps:

  • Cook raw macaroni to package directions and drain.
  • In a large bowl combine 2 packages of the cheese shredded, the cooled melted butter or margarine, 3 fork beaten eggs, milk, salt, pepper and nutmeg.
  • Stir in the drained, cooked macaroni and mix well.
  • Place mixture into the crock-pot.
  • Sprinkle with the remaining shredded cheese.
  • Cook Low Power 2 to 3 hours. Do not lift cover while cooking. When done, stir mixture, and serve at once.

Nutrition Facts : Calories 846.4, Fat 60.3, SaturatedFat 37.1, Cholesterol 281.9, Sodium 1297.8, Carbohydrate 35.7, Fiber 1.2, Sugar 1.5, Protein 40.4

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Chef Carole in Sout

Categories     Cheese

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 ounces elbow macaroni, cooked
4 tablespoons butter
6 cups of shredded sharp cheddar cheese
2 (8 ounce) cans evaporated milk
salt & pepper

Steps:

  • After the macaroni is cooked and drained, stir all ingredients together in crock pot.
  • Make sure all is mixed up well.
  • Cook on high for about 2 hours.

Nutrition Facts : Calories 923.5, Fat 52.1, SaturatedFat 32.4, Cholesterol 160.9, Sodium 840.4, Carbohydrate 69.2, Fiber 2.6, Sugar 2, Protein 43.9

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by KelBel

Categories     One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups milk
12 ounces evaporated milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
2 cups shredded cheddar cheese
2 cups uncooked macaroni

Steps:

  • Mist bottom and sides of 4-6qt crock pot with cooking spray.
  • Mix all ingredients in a bowl and place in slow cooker.
  • Cover and cook on low for 2 1/2 to 3 hours.

CROCK POT MACARONI AND CHEESE



Crock Pot Macaroni and Cheese image

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Melanie Murray

Categories     Cheese

Time 6h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

8 ounces elbow macaroni, cooked and drained
4 cups shredded sharp cheddar cheese
1 (12 ounce) can evaporated milk
1 1/2 cups milk
2 eggs
1 tablespoon salt

Steps:

  • Place cooked macaroni in a 3 1/2 quart or larger crock pot that has been coated with nonstick cooking spray.
  • Reserve 1 cup of the cheese.
  • Add the remaining cheese and the other ingredients to the macaroni.
  • Mix well.
  • Sprinkle with the remaining cheese.
  • Cover and cook on LOW heat 5-6 hours, or until mixture is firm and golden around the edges.
  • DO NOT REMOVE COVER OR STIR until the mixture is done.

Nutrition Facts : Calories 444.4, Fat 25.3, SaturatedFat 15.4, Cholesterol 130.9, Sodium 1309.4, Carbohydrate 29.8, Fiber 1, Sugar 0.9, Protein 24

CREAMY CROCK POT MACARONI AND CHEESE



Creamy Crock Pot Macaroni and Cheese image

Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary.

Provided by KPD123

Categories     Cheese

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb macaroni
4 tablespoons butter
2 1/2 cups shredded cheddar cheese (I use combination of freshly shredded medium cheddar and extra sharp cheddar)
10 1/2 ounces cheddar cheese soup, undiluted
12 ounces evaporated milk
1/4 cup sour cream
2 eggs, beaten (optional)
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon mustard powder (optional)

Steps:

  • Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
  • In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
  • Add pasta to crock pot. Stir to combine well.
  • Cook on low 2 1/2 hours, stirring occasionally. (Careful because when I cooked mine 30 min too long, it started to become grainy!).

Nutrition Facts : Calories 378.7, Fat 14.3, SaturatedFat 8.5, Cholesterol 39.9, Sodium 508.3, Carbohydrate 50.2, Fiber 2.2, Sugar 2, Protein 12.1

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