CHIP & DIP BURGERS
I got this recipe in another newsletter. I thought it sounded very interesting and different. Can't wait to try it!
Provided by Elaine
Categories Lunch/Snacks
Time 11m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill.
- In a medium bowl, combine beef, 1/4 cup crushed potato chips, 1/4 cup sour cream dip and relish. Mix very well.
- Shape mixture into 2 patties.
- Grill patties until done as desired.
Nutrition Facts : Calories 438.8, Fat 24.6, SaturatedFat 10.4, Cholesterol 92.1, Sodium 425.5, Carbohydrate 27.4, Fiber 1.1, Sugar 8.1, Protein 25.8
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