CRABMEAT TOSTADAS
All you need is a little lime juice, cilantro and chili pepper for this crabmeat tostada topping. Corn makes a nice addition too, but at this time of year it will have to come from the freezer.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 6 main-dish servings or 10 appetizer servings.
Number Of Ingredients 11
Steps:
- Toss together all of the ingredients except the tortillas and radishes. If desired, warm through in a pan over medium heat, but don't cook the crab, or it will become too tough.
- Spoon the crab mixture onto the toasted tortilla halves or triangles. Garnish with radish slices if desired and serve.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 2 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 447 milligrams, Sugar 2 grams, TransFat 0 grams
CRAB & AVOCADO TOSTADAS
Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad
Provided by Lucy Netherton
Categories Dinner, Main course
Time 10m
Number Of Ingredients 10
Steps:
- Put the onion in a bowl and cover with half the lime juice and a good pinch each of sugar and salt. Leave to soften while you get everything else ready.
- Mix together the crabmeat, spring onions and half the chilli. Season with black pepper and set aside. Mash the avocado with the remaining lime juice, garlic and some seasoning. You can leave it quite chunky or mash it until smooth. Stir in the rest of the chilli.
- Bend each tortilla in half and toast in a toaster for 1 min. Put on 2 plates and top with the salad leaves, then mashed avocado. Finish with the crabmeat and drained pickled onion. Serve with lime wedges for squeezing over.
Nutrition Facts : Calories 394 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 22 grams protein, Sodium 1.1 milligram of sodium
CRAB SALAD TOSTADAS
If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.
Provided by Anna Stockwell
Categories Crab Celery Tomato Mint Jalapeño Lime Juice Dip Avocado Lime Wheat/Gluten-Free Quick & Easy Summer Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
- Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.
CRAB TOSTADAS
Provided by Lourdes Castro
Categories Appetizer Quick & Easy Cinco de Mayo Dinner Lunch Mayonnaise Crab Avocado Jalapeño Cilantro Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 14
Steps:
- Prepare the Crabmeat
- Put the crabmeat in a bowl. Pick through it with your fingers to remove any cartilage.
- Combine the Ingredients
- Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat. Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended. Season well with salt and pepper.
- Assemble and Serve
- Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
SPICY CRAB TOSTADAS
Delicious, packed with flavor, and easy: that's the name of the game with this elegant tostada recipe, which takes its flavorful cues from Mexico. Get the recipe for Spicy Crab Tostadas.
Provided by Ananda Eidelstein
Time 30m
Number Of Ingredients 12
Steps:
- Preheat broiler with rack 6 inches from heat. Place jalapeño on a baking sheet and broil until charred in spots, 5 to 8 minutes. Let cool for 5 minutes. Finely chop and transfer to a small bowl; stir in mayonnaise and ¼ teaspoon salt. Set aside.
- Heat oil in a medium skillet over medium-high. Add 1 tortilla; cook, flipping once and pressing down with a spatula for even coloring, until golden, about 1 minute per side. Transfer to a baking sheet lined with paper towels. Repeat with remaining 3 tortillas. (Reduce heat as needed if tortillas get too dark around edges.) Season fried tortillas with ¼ teaspoon salt.
- Stir crabmeat, celery, shallot, lime juice, pepper, and remaining ½ teaspoon salt in a bowl until combined. Spread jalapeño mayonnaise over tortillas and top with crabmeat mixture. Top with radishes, celery leaves, and hot sauce (if using).
LUMP CRAB MEAT TOSTADAS
Crisp tortillas are layered with slices of creamy avocado and topped with a zesty crab salad to make the perfect appetizer or light meal.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- PREPARE:.
- Put the crabmeat in a bowl.
- Pick through it with your fingers to remove any cartilage.
- COMBINE:.
- Add the oil, mayonnaise, onion, jalapeño, tomatoes, cilantro, and lime zest and juice to the crabmeat.
- Using a rubber spatula or spoon, gently fold (or toss) all ingredients until well blended.
- Season well with salt and pepper.
- ASSEMBLE:.
- Top each tostada shell with a few slices of avocado, place a generous serving of the crabmeat mixture over it, and garnish with a sprig of cilantro. Serve each with a lime wedge.
- OPTION:.
- Another more casual option is to put the crabmeat mixture in a bowl or platter and serve the tortillas alongside, allowing your guests to make their own tostadas. In this case, dice the avocado and fold it into the crabmeat mixture.
Nutrition Facts : Calories 296.2, Fat 14.8, SaturatedFat 2.1, Cholesterol 88, Sodium 488.5, Carbohydrate 16.9, Fiber 6, Sugar 3.6, Protein 27.4
EASY CRAB TOSTADAS
These are delicious tostadas, my whole family makes them and loves them. My husband doesn't care to much for seafood but always looks forward to eating this.
Provided by jjwilson_1
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- chop up crab or pull apart with your hands put all ingredients together in a bowel and drench with lemon and salt. Put sour cream on tostada top with crab mixture and top with slices of avocado and any kind of hot sauce if you want.
Nutrition Facts : Calories 386.9, Fat 26.4, SaturatedFat 15.8, Cholesterol 119.5, Sodium 404.6, Carbohydrate 13.8, Fiber 1.8, Sugar 4.6, Protein 24.8
BLUE CRAB BISQUE
Blue crab bisque is classic New Orleans cuisine with serious French influences. Garnish with jumbo lump crabmeat for an authentic down-at-the-bayou bowl of soul.
Provided by Justin Devillier
Categories main-dish
Time 2h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Crabs: Preheat oven to 425 F. Place crabs on a roasting pan and bake in the oven about 30 minutes, until deep red and slightly browned. In a stockpot set over medium heat, add olive oil and roasted crabs, breaking them up with a wooden spoon as they cook, 5 minutes. Add onion, bell pepper, and celery (the "holy trinity" of Cajun cooking) and stir, cooking just till the vegetables soften, 5 minutes.
- Stock: Add wine and stir to deglaze the pan. Turn heat to high and cook 6-8 minutes, until the wine has nearly evaporated. Add tomato paste and water. Stir, bring to a boil, then reduce to low heat. Cover and simmer, 45 minutes.
- Bisque: Remove the crab shells from the stock and discard. (If you miss a couple small pieces of shell, don't worry: they'll get strained out later.) Ladle the stock into the blender, then add the juice of half a lemon and ¾ cup bread cubes. Season with a big pinch of salt and a small pinch of pepper. Cover and let sit so the bread can absorb some of the liquid, 30-60 seconds. Blend on low speed (to avoid splattering hot liquid) for 30 seconds. As the soup blends, turn to high to emulsify, 1 more minute. Taste to adjust for seasoning and texture-the soup should coat the back of a spoon. Add remaining bread, small pinches of salt and pepper, and blend on high to further thicken and emulsify, 1½ more minutes. Taste again for seasoning, then strain through a chinois to remove any small shell pieces, using the back of a ladle to push the soup through into a bowl.
- Assembly: Ladle bisque into individual serving bowls. Chop chives into ½-inch lengths (you should have about a ½ cup total). Garnish each bowl with crab meat and chives. Serve immediately.
More about "lump crab meat tostadas food"
CRAB TOSTADAS RECIPE - SUNSET MAGAZINE
From sunset.com
5/5 (1)Estimated Reading Time 2 minsServings 8
- In a medium bowl, stir together the crabmeat, celeriac, lime mayonnaise, chiles, and salt. Taste and add more salt if needed. Divide the crab salad among the tostadas, spreading it in an even layer. Top each tostada with the avocado slices and sprouts and serve with the lime wedges.
- How to make homemade tostada shells (optional): In a large deep-sided pot, heat 2 cups safflower oil over medium heat until 350 °. Fry 6-inch corn tortillas, one at a time, for about 2 minutes each, or until golden. While frying, hold down edges of tortilla with two forks to keep the tortilla flat. Drain tortillas on paper towels. Let cool for at least 15 minutes.
CRAB SALAD TOSTADAS | FOOD, GLORIOUS FOOD! - IDEAS2LIVE4
From food.ideas2live4.com
Servings 4Total Time 25 minsCategory EasyCalories 195 per serving
LUMP CRAB SALSA RECIPE - MICHAEL SYMON | FOOD & WINE
From foodandwine.com
5/5 Category Seafood DipServings 10Total Time 1 hr 40 mins
CRAB TOSTADAS RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 3 mins
SPICY CRABMEAT TOSTADAS RECIPE - MEXICAN FOOD AND …
From mexgrocer.com
Servings 6
CRAB TOSTADAS - CHEF AARóN SáNCHEZ
From chefaaronsanchez.com
Estimated Reading Time 2 mins
10 BEST JUMBO LUMP CRABMEAT RECIPES - YUMMLY
From yummly.com
CRAB, AVOCADO & CORN TOSTADAS - HANDY CRAB
From handycrab.com
2.3/5 (11)Category Seafood
- Preheat the oven to 350°F.. Combine the Sriracha salt ingredients and spread out thinly on a baking sheet lined with parchment paper.. Put the baking sheet in the oven and turn off the heat immediately.. Allow the salt to sit in the residual heat until completely dry for about 2 to 3 hours..
- Heat fryer or small pot with canola oil to 350°F.. Place tortilla into oil and cook for 30 seconds.. Flip tortilla over for another 30 seconds.. Remove to a paper towel lined plate.. Sprinkle with salt on both sides.. Let drain for 3 minutes..
TOSTADAS | CRAB AND SHRIMP TOSTADA RECIPE - SWEET SAVANT
From sweetsavant.com
Servings 4-6Total Time 15 minsEstimated Reading Time 4 mins
A MEXICAN FIESTA: SWEET AND SPICY CRAB CEVICHE TOSTADAS ...
From mealswithmel.com
Estimated Reading Time 2 mins
CRAB TOSTADAS - MAIN MENU - STREET INSPIRED MEXICAN FOOD ...
From taqueriapicoso.com
4.9/5 (14)Email [email protected]Cuisine Mexican RestaurantCategory Antojitos [Little Cravings]
PHILLIPS SEAFOOD LUMP CRAB MEAT IS PERFECT FOR CAKES, DIPS ...
From phillipsfoods.com
Estimated Reading Time 2 mins
SUMMER TOMATOES, CORN, CRAB AND AVOCADO SALAD - SKINNYTASTE
From skinnytaste.com
5/5 (2)Total Time 15 minsCategory Appetizer, Dinner, SaladCalories 131 per serving
AVOCADO & CRAB TOSTADAS WITH QUESO BLANCO - PRIME WOMEN
From primewomen.com
Estimated Reading Time 2 mins
CRAB MEAT LUMP | SEAFOOD | BALDOR SPECIALTY FOODS
From baldorfood.com
Availability Out of stock
CRAB SALAD TOSTADAS - EAT CHO FOOD
From eatchofood.com
Estimated Reading Time 4 mins
CRAB TOSTADAS - MANDY BEGLEY | UNITED STATES
From mandybegley.com
Estimated Reading Time 1 min
1 LB. CAN OF LUMP CRAB MEAT - CHOWHOUND FOOD COMMUNITY
From chowhound.com
User Interaction Count 46
LUMP CRAB MEAT TOSTADAS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST CRAB TOSTADAS RECIPES - YUMMLY
From yummly.com
RECIPE: TINGA CRAB TOSTADAS - KSAT.COM
From ksat.com
LUMP CRAB MEAT TOSTADAS RECIPE - WEBETUTORIAL
From webetutorial.com
5 RESULTS FOR LUMP CRAB MEAT - EBAY.CA
From ebay.ca
LUMP CRAB TOSTADAS! SEXYLICIOUS FOOD | FOOD, A FOOD, FOOD ...
From pinterest.com
LUMP CRAB MEAT - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
CRAB RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
LUMP CRAB MEAT RECIPES | PUNCHFORK
From punchfork.com
WHAT IS "LUMP CRAB" - CHEFTALK
From cheftalk.com
OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
From myrecipes.com
FESTIVE CRAB TOSTADAS - MICHELIN
From guide.michelin.com
MEXICAN CRAB SALAD TOSTADAS - ALL INFORMATION ABOUT ...
From therecipes.info
WORLD BEST JALAPENO FOOD RECIPES: LUMP CRAB MEAT TOSTADAS
From worldbestjalapenorecipes.blogspot.com
FOOD & HOW TO: CRAB MEAT TOSTADAS (MEXICAN) | CONSUMER LIVE
From consumerlive.wordpress.com
1 LB. CAN OF LUMP CRAB MEAT - CHOWHOUND FOOD COMMUNITY
From chowhound.com
LUMP CRAB MEAT TOSTADAS RECIPE - FOOD NEWS
From foodnewsnews.com
CRABMEAT TOSTADAS RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB MEAT, JUMBO LUMP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love