Choice Apple And Banana Muffins Food

BANANA APPLE MUFFINS

Steps:

• In a small bowl, combine the first seven ingredients. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana., Fill greased muffin cups about three-fourths full. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

EASY SUPER MOIST BANANA APPLE MUFFINS

Steps:

• Preheat oven to 350°F
• Add the paper liners into the muffin tins or spray with a non-stick baking spray
• In a large bowl, use a fork to mash up the bananas then pour the melted butter into the bananas.
• Add in the sugar, egg and vanilla. Mix well.
• Stir in baking soda, salt, and cinnamon.
• Slowly incorporate the flour into the mixture and stir until blended
• Using a food processor (or by hand) fine chop the apples
• Stir apples into the mixture
• Pour the muffin mixture into the tins, filling each paper baking cup about 2/3's of the way up.
• Bakes 25 - 30 minutes
• Cool on rack before storing.

CHOICE APPLE AND BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
• In a large bowl, stir together flour, 1/2 cup sugar, salt and 1 teaspoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla extract. Spoon batter into prepared muffin cups.
• Bake in preheated oven until golden brown, about 25 to 30 minutes. Check bake time by inserting a toothpick into the center of a muffin. The muffins are done when the toothpick comes out clean.
• While muffins bake, combine 1/4 cup white sugar and 3 tablespoons water in a small saucepan. Bring mixture to a boil and cook for 1 minute. Brush glaze over baked muffins, then sprinkle muffins with as much cinnamon as you like.

BANANA APPLE AND OATMEAL MUFFINS

Steps:

• Preheat oven to 350F degrees. Grease a 1/3-cup muffin pan or line with paper cups .
• In a bowl combine bananas, milk, oil, sugar, vanilla and egg. In another bowl whisk together dry ingredients - flours, oats, cinnamon and baking powder. Add dry mixture to wet mixture, mix well. Dust apples, raisins, and walnuts (if using) lightly to cover with flour, then fold inches.
• Spoon the mixture evenly into muffin cups. Bake for 20-25 minutes or until tester comes out clean.
• Make sure you remove muffins immediately after they are done. Let them cool on a wire rack.

NO-FAT BANANA APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Spray a 12-cup muffin pan with non-stick cooking spray.
• Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.
• Pour into muffin tin.
• Bake for 15 - 20 minutes. (My oven baked right around 17 minutes.).
• (Per muffin: 116 calories, no fat).

APPLE BANANA MUFFINS

Steps:

• Pre heat your oven to 400 degrees and spray a muffin pan with cooking spray.
• In a medium bowl, whisk the flour, cinnamon, baking soda and salt.
• In a separate bowl, whisk all the remaining ingredients except the apples.
• Whisk the flour mixture into the wet ingredients JUST until combined - don't over-mix. Gently fold in the apples.
• Spoon into the muffin cavities - they will be quite full.
• Bake for 5 mins. Then, lower the heat to 375 degrees and bake for 12-14 mins, until a toothpick inserted comes out clean.
• Let cool COMPLETELY in the pan and then DEVOUR!