Trefoils Cheesecake Cups Recipe 435 Food

TREFOILS CHEESECAKE CUPS RECIPE - (4.3/5)

Steps:

• Crush half box of Trefoils. Mix softened cream cheese and cheesecake pudding until smooth. Layer crushed cookies and cheesecake pudding in a cup and repeat layering of ingredients. Garnish with strawberries (or your favorite berries) and 2 full Trefoil cookies. Drizzle with chocolate syrup.

CHEESECAKE CUPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
• Place 1 cookie in the bottom of each cupcake liner.
• Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
• Bake in the preheated oven until golden and set, about 15 minutes.

TREFOILS

Steps:

• 1. . Preheat oven to 325 degrees. Cream butter and sugar together until light and fluffy. Add in salt, ginger, and lemon zest. Mix to combine. Slowly add in flour, and mix until well combined, but do not overmix. Wrap in plastic wrap and refrigerate for 20 minutes. 2. Roll out dough 1/4 inch thick and cut into shapes. Place on a cookie sheet, at least an inch apart and bake for 10-12 minutes, or until almost starting to brown on the edges. Now the only thing you need is some amazing hot chocolate for dipping!

CHEESECAKE CUPS

Steps:

• Preheat oven to 350.
• Line muffin pans with cupcake papers.
• Place one wafer cookie on the bottom of each cupcake paper.
• In a medium bowl, cream together cream cheese and sugar.
• Beat in eggs and vanilla until smooth.
• Pour over wafers in cupcake papers.
• Bake for 15 minutes or until set.
• Cool.
• Top with chocolate chips, caramel sauce, or fruit pie filling of your choice.

CARAMEL RIPPLE CHEESECAKE CUPS

Steps:

• Crush the biscuits into large crumbs and divide between 4 ramekins or small glasses.
• In a bowl, beat the cheese with the sugar and vanilla then add 4 tbsp of the sauce and beat until mostly incorporated but still streaked slightly. Carefully spoon over the biscuits and smooth the top.
• Spoon the rest of the caramel over the top and use a teaspoon to swirl the top of the cheese layer with the caramel. Set in the fridge for at least 2 hours but up to 2 days before serving.