Gluten Free Crazy Cake Food

GLUTEN-FREE WACKY DEPRESSION ERA CHOCOLATE CAKE

Gluten-Free Wacky Depression Era Chocolate Cake image

Gluten-free and vegan chocolate cake. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes. I don't know why, but it seems better a day or two after it's made, perhaps because it takes that long to set up.

Provided by David Stephen Ball-Romney

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
1 ½ cups rice flour
2 cups dark brown sugar
½ teaspoon salt
1 tablespoon baking soda
⅔ cup unsweetened cocoa powder
⅔ cup olive oil
1 (15 ounce) can garbanzo beans, with liquid
1 ¾ cups water
2 tablespoons white vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.
Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.
Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it will be crumbly.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 59.7 g, Fat 13.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 472.9 mg, Sugar 35.7 g

CHOCOLATE CRAZY CAKE

Chocolate Crazy Cake image

Chocolate Crazy Cake is one of the easiest cakes you'll ever make. Like my beloved Cinnamon Toast Cake, this is an egg-free cake, but the Crazy Cake also requires no dairy.

Provided by Mary Younkin

Categories Dessert

Time 40m

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour *
1/3 cup unsweetened cocoa powder
1 cup sugar
1 tsp baking soda
1/2 tsp kosher salt
1 tsp white vinegar
1 tsp vanilla extract
1/3 cup light flavored olive oil or the alternate oil of your choice
1 cup water
1/2 recipe Fluffy Chocolate Frosting ((optional))

Steps:

Preheat oven to 350°F. Grease an 8-inch square pan with butter or a dairy-free alternative. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.
Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
Bake for 35 minutes, until a toothpick inserted comes out clean. Cool completely. Sprinkle the cool cake with powdered sugar or top with your favorite frosting. Enjoy!

Nutrition Facts : Calories 180 kcal, Carbohydrate 30 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 203 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

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