CINNAMON BUNS
These sweet buns are way easier than you'd think. This is the perfect recipe for a weekend brunch.
Provided by Food Network Kitchen
Categories dessert
Time 6h55m
Yield 12 buns
Number Of Ingredients 19
Steps:
- Combine the water and milk in a medium saucepan and warm over low heat until it is about 100 degrees F (but no more than 110 degrees). Remove from heat and sprinkle the yeast over the surface over the liquid. Sprinkle a pinch of the sugar over the top and set aside without stirring, until foamy, about 5 minutes.
- Whisk the butter, egg yolk and vanilla into the yeast mixture.
- Whisk the flour, the sugar, salt and nutmeg in a large bowl. Make a well in the center of the flour and stir in the yeast mixture with a wooden spoon to make a thick and slightly sticky dough. Turn dough onto a floured work surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush the inside of a large bowl with butter. Put dough in the buttered bowl, turning to coat lightly with butter. Cover bowl with plastic wrap, trace a circle the size of the dough on the plastic, and note the time. Let rise at room temperature until doubled in size, about 1 hour 15 minutes.
- Turn dough out of the bowl and knead briefly to release excess air; reform into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it on the dough. Cover the entire bowl tightly with plastic and proof in the refrigerator for 4 hours or overnight.
- To fill and form the rolls: Butter a 9-by-13-inch baking pan. Whisk the sugar and cinnamon together in a small bowl. Turn prepared dough onto a floured work surface and press, then roll into 10-by-18-inch rectangle, with a long edge facing you. Spread the softened butter evenly over the surface of the dough, leaving about an inch border on the side opposite you. Evenly scatter the cinnamon-sugar over the butter. Starting from the long side facing you, roll the dough up into a tight cylinder. Lightly brush the clean edge of the dough with water. Press the open long edge to the dough to seal the cylinder.
- Slip a long taut piece of string or dental floss under the roll, about 1 1/2 inches from the end. Lift and cross the string ends over the roll, then pull the ends tightly in opposite directions to cut a single roll. Repeat, cutting every 1 1/2 inches, to make 12 rolls. Place the rolls cut-side-down in the prepared pan, leaving 1 inch of space between them. Cover the rolls loosely with plastic wrap. Set aside in a warm place to rise until rolls double in size, about 1 hour 10 minutes.
- Position the rack in the center of the oven and preheat to 350 degrees F.
- Bake buns until golden brown and the tops of the buns spring back when pressed lightly, about 30 minutes. Cool in the pan for 10 minutes.
- To make the glaze: Sift the confectioners' sugar into a medium bowl. Whisk in the condensed milk, butter, and lemon juice to make a smooth, slightly loose icing. Add the vanilla and cinnamon. Drizzle the icing over warm buns. Serve.
ALMOST-FAMOUS CINNAMON BUNS
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the dough: Warm the milk in a medium saucepan over low heat until it reaches about 100. Remove from the heat and sprinkle in the yeast and 1/4 teaspoon sugar (don't stir). Set aside until foamy, 5 minutes. Whisk in the melted butter, egg yolk and vanilla.
- Whisk the flour, the remaining 1/4 cup sugar, the salt and nutmeg in the bowl of a stand mixer. Make a well in the center and pour in the yeast mixture. Mix on low speed with the dough hook until thick and slightly sticky. Knead on medium speed until the dough gathers around the hook, 6 minutes. (Add up to 2 more tablespoons flour if necessary.)
- Remove the dough and shape into a ball. Butter the mixer bowl and return the dough to the bowl, turning to coat with butter. Cover with plastic wrap and let rise until doubled, 1 hour 15 minutes.
- Roll out the dough, fill and cut into buns (see Cook's Note). Butter a 9-by-13-inch baking pan; place the buns cut-side down in the pan, leaving space between each. Cover with plastic wrap and let rise until doubled, 40 minutes. Preheat the oven to 325.
- Bake the buns until golden brown, about 35 minutes. Cool in the pan 15 minutes. Meanwhile, make the glaze: Sift the confectioners' sugar into a bowl, then whisk in the cream and melted butter. Transfer the buns to a rack and spoon the glaze on top while still warm.
NORTHERN FRONTIER CINNAMON BUNS
Make and share this Northern Frontier Cinnamon Buns recipe from Food.com.
Provided by MsBindy
Categories Yeast Breads
Time 3h45m
Yield 32 serving(s)
Number Of Ingredients 19
Steps:
- Combine sugar, salt, margarine, eggs and almond flavoring.
- Dissolve yeast in warm water, let stand 5 minutes, then add to combined mixture along with milk.
- Blend together flour and mace or nutmeg.
- Add to above mixture, possibly needing a little more flour. Dough should be soft and just slightly sticky.
- Knead on a floured surface for 8-10 minutes, until thumb print 'bounces back'.
- Let rise about 2 hours in a warm place (75-85 degrees F).
- Punch down, let rest 20 minutes.
- Divide dough in half. Grease 2 baking sheets.
- Roll each half out into a 9*16 inch rectangle, about 1/8 inch thick.
- Brush one long edge with egg white mixed with water.
- Spread remaining surface generously with melted margarine.
- Mix cinnamon and sugar together.
- Sprinkle buttered portion generously with cinnamon-sugar mixture and raisins.
- Roll filled dough to egg-washed edge and pinch along entire edge to seal.
- Slice in 1 inch slices, place cut side down and nearly touching, best not too crowded or too near edge on baking sheets.
- Let rise until double.
- Bake in preheated oven at 375 F until lightly browned, about 15 minutes.
- Thoroughly mix frosting ingredients; frost buns while warm, but not hot, with frosting mixture.
Nutrition Facts : Calories 284.7, Fat 11.8, SaturatedFat 2.4, Cholesterol 35.5, Sodium 357.4, Carbohydrate 40.1, Fiber 1.8, Sugar 16.6, Protein 5.4
WORLDS GREATEST NO FAIL CINNAMON BUNS
Ive tried them all, most with a tough dough as the result. I must say this recipe is professional and you will be proud to serve these to friends and family! Enjoy
Provided by natschwartzentruber
Categories Breads
Time 2h25m
Yield 20 buns or more, 20 serving(s)
Number Of Ingredients 17
Steps:
- Combine potatoes, potato water, butter, sugar, salt and hot water in large mixer bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Add eggs, 2 cups flour and yeast mixture to potato mixture. Continue adding flour, 1 cup at a time until soft dough forms.
- Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover and let rise in a warm, draft free place about 1 hour, until doubled.
- Punch dough down; divide in half. Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with half the butter. Combine sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly, sealing edges. Cut into 12 slices. Place in greased 13 x 9-inch pan.
- Repeat with remaining dough. Cover and let rise 30 to 45 minutes.
- Bake in preheated 350°F oven for 25 to 30 minutes. Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.
Nutrition Facts : Calories 483.2, Fat 16.2, SaturatedFat 9.8, Cholesterol 61.4, Sodium 350.3, Carbohydrate 78.2, Fiber 2, Sugar 35.4, Protein 6.9
More about "northern frontier cinnamon buns food"
CINNAMON BUNS | CANADIAN LIVING
From canadianliving.com
CINNAMON BUNS | CANADIAN LIVING
From canadianliving.com
CINNAMON BUNS TO FEED A CROWD - NOSHING WITH THE …
From noshingwiththenolands.com
FRONTIER HERB CINNAMON FLAVOR A/F (1X2 OZ) - AMAZON.CA
CINNAMON BUNS | NATREL
From natrel.ca
CINNAMON BUNS FOOD | ETSY
From etsy.com
CINNAMON BUNS: A LOVE STORY | NEW TRAIL - UNIVERSITY OF ALBERTA
From ualberta.ca
VEGAN CINNAMON BUNS COMING TO THE DANFORTH - NOW MAGAZINE
From nowtoronto.com
YUMMY FOOD, CINNAMON ROLLS, CINNAMON ROLLS RECIPE - PINTEREST
From pinterest.com
HELEN MCKINNEY’S CANADIAN PRAIRIE HOMEMADE CINNAMON …
From acanadianfoodie.com
CINNAMON BUNS (4 PACK) - NIAGARA FOOD CO.
From niagarafoodco.ca
CINNAMON BUNS: WHERE TO FIND THE BEST IN MONTREAL - TASTET
From tastet.ca
BEST CLASSIC CINNAMON STICKY BUNS RECIPES | BAKE WITH ANNA OLSON …
From foodnetwork.ca
CINNAMON BUNS — NINJA'S TABLE
From ninjastablefood.com
CINNAMON BUN CAPITAL OF THE UNIVERSE IN NORTHERN B.C.
From marathonmouth.me
FRONTIER RESTAURANT IN NEW MEXICO HAS THE BEST HOMEMADE …
From onlyinyourstate.com
WORLD BEST COFFEE RECIPES: NORTHERN FRONTIER CINNAMON BUNS
From worldbestcoffeerecipes.blogspot.com
CINNAMON BUNS AND CARIBOU AT THE NORTHERN ROCKIES
From travelsinflipflops.com
FRANZBRöTCHEN (NORTHERN GERMAN CINNAMON BUNS) - SEITAN IS MY …
From seitanismymotor.com
NORTHERN LIGHTS AVORA WARM CINNAMON BUNS FRAGRANCED CANDLE
CINNAMON ROLLS | FRONTIER COOP
From frontiercoop.com
HOMEMADE CINNAMON BUNS RECIPE AND TOP 5 PRO TIPS - THE BUSY …
From thebusybaker.ca
BUNS FROM THE BUSH – HUNTING CINNAMON ROLLS IN THE LAST FRONTIER
From cinnahunt.wordpress.com
GREAT CINNAMON BUNS, BUT... - FRONTIER RESTAURANT
From tripadvisor.ca
SPECIALRECIPETODAY.COM
From specialrecipetoday.com
SCHITT'S CREEK'S 'CONTINENTAL BREAKFAST' CINNAMON BUNS RECIPE
From people.com
THE CINNAMON BUNS FROM PRESTON HOUSE ARE SO WORTH THE STICKY …
From northforker.com
FABULOUS CINNAMON BUNS - FRONTIER RESTAURANT, ALBUQUERQUE …
From tripadvisor.ca
CINNAMON BUNS - WITH NO DRY EDGES - NORDIC FOOD & LIVING
From nordicfoodliving.com
20/20 GLAZED CINNAMON BUNS - F-FACTOR
From ffactor.com
CINNAMON BUNS - NINJA TEST KITCHEN
From ninjatestkitchen.com
CINNAMON BUNS – NORTHERN SOUL HOMEWARE
From northernsoulhomeware.com
THE BEST CINNAMON BUNS – KANELBULLAR – BRONTë AURELL
From bronteaurell.com
HOLIDAY INN EXPRESS & SUITES WARRENTON, VA: CINNAMON ROLLS
From holidayinnexpresswarrentonva.blogspot.com
10 CINNAMON BUNS FROM AROUND THE WORLD - BAKERYCITY
From bakerycity.com
CINNAMON BUNS - COOK WITH ANDREA
From cookwithandrea.com
FOOD IN FIVE STEPS: CINNAMON BUNS AT TORI'S BAKESHOP
From nationalpost.com
CINNAMON BUNS | RICARDO
From ricardocuisine.com
BEST CINNAMON BUNS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SOFT CINNAMON BUNS | NORDIC BAKERY COOKBOOK - RYLAND PETERS
From rylandpeters.com
CINNAMON BUN OREOS – HUNTING CINNAMON ROLLS IN THE LAST FRONTIER
From cinnahunt.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love