Low Sugar Angel Food Cake

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LOW-CARB SUGAR-FREE ANGEL FOOD CAKE



Low-Carb Sugar-Free Angel Food Cake image

Make and share this Low-Carb Sugar-Free Angel Food Cake recipe from Food.com.

Provided by Stephsfanny

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups pasteurized liquid egg-whites
1 teaspoon cream of tartar
2 teaspoons xanthan gum
1/2 teaspoon vanilla
5 drops liquid stevia
2 teaspoons almond extract (or lemon or orange)
1 cup whey protein powder (unflavored sugar-free)
1 cup Splenda sugar substitute
1 dash salt

Steps:

  • Beat egg whites until foamy.
  • Add cream of tartar and xanthan gum and beat until stiff peaks form.
  • Add vanilla, flavor extract (such as almond, lemon, or orange), and Stevia.
  • Mix in a separate bowl protein powder, salt, and sugar substitute.
  • Fold the dry ingredients into the egg whites.
  • Pour into a greased fluted pan.
  • Bake at 350 for 45 minutes.
  • Allow to cool (unfortunately it shrinks). Slice and serve with fresh diced fruit and whipped cream.

Nutrition Facts : Calories 38.6, Sodium 26.3, Carbohydrate 9.3, Sugar 7.9

ANGEL BERRY TRIFLE



Angel Berry Trifle image

I usually serve this berry trifle in summer when fresh berries are bountiful, but I recently prepared it with frozen cherries and light cherry pie filling instead. It was a delicious glimpse of summer-to-come! -Brenda Paine, North Syracuse, New York

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 14 servings.

Number Of Ingredients 11

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup fat-free vanilla yogurt
6 ounces reduced-fat cream cheese, cubed
1/2 cup reduced-fat sour cream
2 teaspoons vanilla extract
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed and divided
2 prepared angel food cakes (8 ounces each), cut into 1-inch cubes
1 pint fresh blackberries
1 pint fresh raspberries
1 pint fresh blueberries

Steps:

  • Whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes more. Meanwhile, beat yogurt, cream cheese, sour cream and vanilla until smooth. Fold in pudding mixture and 1 cup whipped topping., Place one-third of cake cubes in a 4-qt. trifle bowl. Top with one-third of pudding mixture, one-third of berries and half of remaining whipped topping. Repeat layers once. Top with remaining cake, pudding and berries. Serve immediately or refrigerate.

Nutrition Facts : Calories 209 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 330mg sodium, Carbohydrate 32g carbohydrate, Fiber 3g fiber), Protein 5g protein.

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