CHEESEBURGER STUFFED PASTA SHELLS
You could call this a comfort food mashup made in heaven. Jumbo stuffed pasta shells are loaded up with cheeseburger goodness in a dish that will soon become a family favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a large skillet, cook beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes, breaking beef into crumbles; drain. Stir in tomato sauce, ketchup, mustard and pepper until blended. Stir in 3/4 cup shredded cheese., Spoon about 2 tablespoons filling into each shell. Place in a greased 11x7-in. baking dish. , Bake, covered, until heated through, 12-15 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, about 5 minutes. If desired, serve with optional toppings., Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with optional toppings.
Nutrition Facts : Calories 431 calories, Fat 20g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 673mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 33g protein.
BAKED CHEESEBURGER-STUFFED SHELLS
All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love.
Provided by Karly Campbell
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook and drain pasta as directed on package. Cool 5 minutes.
- Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
- In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
- Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
- Cover with foil; bake 20 minutes.
- Top with remaining ingredients.
Nutrition Facts : Calories 900, Carbohydrate 69 g, Cholesterol 135 mg, Fat 4, Fiber 3 g, Protein 46 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 3010 mg, Sugar 20 g, TransFat 1 1/2 g
CHEESE STUFFED BURGERS
Steps:
- Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
- Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.
CHEESEBURGER STUFFED SHELLS
This recipe was given to me by my sister-in-law and it became an instant hit in my family and with friends. It's a slight twist on the classic stuffed shells recipe, using canned tomatoes and Cheddar cheese sauce.
Provided by Grumbleinmytummie
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h42m
Yield 10
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil. Add pasta shells; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic; cook and stir until browned, 5 to 8 minutes. Drain excess grease.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef mixture, ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Stuff each pasta shell with 1 to 2 tablespoons of the mixture.
- Mix pasta sauce with water together in a bowl.
- Spread 1/3 of the sauce in the bottom of a large baking pan. Top with 1/2 of the tomatoes. Arrange stuffed shells on top. Pour remaining sauce and tomatoes over the shells. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 40 minutes. Uncover and sprinkle 2 tablespoons Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 37.5 g, Cholesterol 90.6 mg, Fat 18.1 g, Fiber 2.7 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 708.1 mg, Sugar 5.3 g
BACON CHEESEBURGER STUFFED SHELLS RECIPE - (4.5/5)
Provided by á-6416
Number Of Ingredients 9
Steps:
- Preheat oven to 350. In a skillet add chopped bacon. Cook on medium heat about halfway through. Drain the excess grease & add the onion & cook until bacon is crispy. Drain grease again. Add ground beef & spices. Brown the meat until fully cooked & drain. Turn heat down & add the diced tomatoes & ketchup. Stir well & add cheese to the top. Once melted stir until the cheese is evenly distributed. Stuff shells with meat mixture and place into a baking dish. Spoon the cheese sauce (see below) over the shells. Cover & bake for about 10-15 minutes. Easy Cheese sauce: Make the cheese sauce after stuffing the shells, as the sauce will thicken quickly. 5 slices of American cheese 1/3 cup of milk 1/4 tsp ground mustard 1/4 tsp salt Pepper to taste Directions: In a small saucepan, combine all ingredients over low heat & stir until sauce is smooth.
CHEESEBURGER BAKE
Is it a pizza? Is it a sandwich you eat with a fork? There's plenty of the cheese flavor that families love in this quickly prepared one-dish ground beef dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
- Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
- Bake 30 minutes.
Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 55 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg
CHEESEBURGER-STUFFED BAKED POTATOES RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 18
Steps:
- To prepare the baked potatoes, preheat the oven to 350°F. Place the potatoes in an 8" x 8" baking pan. Cover the pan with foil and bake until soft, about 1 hour. When the potatoes have finished baking, let them cool until you're able to handle them comfortably. While the potatoes are cooling, make the cheese sauce and the filling. To prepare the cheese sauce, melt the butter in a small sauce pot. Add the flour and cook, while stirring, for 30 seconds. Add the salt, pepper, and milk. Bring the mixture to a simmer, stirring constantly. When the sauce has thickened, remove from the heat and add the cheese. Stir until the cheese is completely melted. To prepare the filling, brown the ground beef with the onion in a small sauté pan over medium heat. Drain off the extra fat and place the meat into a medium-size bowl. Add the salt, black pepper, Worcestershire sauce, mustard, ketchup, dill relish, and cheese sauce to the bowl and set aside. Once the potatoes have cooled, cut an opening, lengthwise, from the top of the potato. Scoop out the flesh, creating a shell. Take 1/2 cup of the potato flesh and chop it into small pieces and set aside. Repeat with the remaining potatoes. Place the empty potato shells back into the baking pan. To assemble the baked potatoes, fold in the reserved potato flesh with the ground beef mixture. Fill the prepared potato shells with the mixture and bake for 45 minutes.
CHEESEBURGER BAKED POTATOES
Make and share this Cheeseburger Baked Potatoes recipe from Food.com.
Provided by lets.eat
Categories < 4 Hours
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat garlic and olive oil in skillet, add ground beef. Cook over medium heat until browned. Drain fat, add salt and pepper to taste. Scrub and prick potatoes. Bake at 400' for 1 hour or until done.
- When cool enough to handle, cut a thin slice from the top of each potato, scoop out the pulp, leaving a 1/4" shell. Place the pulp in a medium bowl and set aside.
- Place the potato shells on a baking pan.
- Add milk and butter to pulp and beat until smooth. Add 1/2 cup of cheddar cheese. Place into a storage bag, express air form bag and zip close. Cut a tip from the corner of the storage bag. Fill potatoes with cooked ground beef. Pipe potato mixture atop hamburger. Sprinkle with remaining 1/2 cup cheddar cheese.
- Return to oven and bake at 400' for 10 minutes, or until heated through and cheese is melted.
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- Cook the shells: Fill a large (6- to 8-quart) pot with water and bring to a boil over medium-high heat. Add the salt to the boiling water, then the pasta shells.
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