Awesome Cookout Bacon Ranch Potato Salad Food

BACON POTATO SALAD WITH RANCH

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Place cubed potatoes into a large bowl.
• Place eggs in a saucepan and cover with water. Bring to a boil; simmer for 10 minutes. Cool eggs under cold running water and and peel. Chop eggs into small pieces and add to potato cubes.
• Add bacon, pickles, green onion, Cheddar cheese, parsley, salt, and ground black pepper to bowl. Stir to combine.
• Whisk together ranch dressing, mayonnaise, and mustard in a bowl. Add to potato mixture and mix well to coat. Refrigerate at least 2 hours before serving.

BACON RANCH POTATO SALAD

Steps:

• Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.
• In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.

KRISTEN'S BACON RANCH POTATO SALAD

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, then run under cold water until cool.
• Combine the sour cream and ranch dressing mix in a small bowl until well-blended. Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

AWESOME "COOKOUT" BACON RANCH POTATO SALAD

Steps:

• 1. Cut potatoes into cubes and place in microwaveable dish. Season with lemon pepper, garlic salt, and onion powder. Add 1 tablespoon vegetable oil. Cover and mircowave on high for 10 minutes.
• 2. While potatoes are cooking, use kitchen shears to dice bacon into small pieces; place in a small skillet. Cook bacon until brown and crispy. Remove bacon and let drain on paper towel lined plate.
• 3. Stir potatoes, cover and microwave for another 5 minutes on high, or until potatoes are tender.
• 4. Remove potatoes from microwave; stir in bacon and the remaining ingredients. Cover and let chill.

CREAMY POTATO SALAD WITH BACON

Steps:

• Cook chopped bacon in a large frying pan.
• While the bacon is cooking, scrub and cut your red potatoes into medium bite size pieces. Put in a large pot and fill with cold water.
• Boil potatoes until tender, but not too soft. Drain, DO NOT RINSE.
• Lay drained potatoes in a wide baking dish with paper towels in the bottom.
• Start to boil 10 eggs (at the same time as you start the potatoes and bacon).
• Use cold water as well when covering the eggs in the pot. Once the eggs start to boil, turn OFF burner. (But leave pan on the hot burner.) Put lid on for 12 minutes.
• Peel the shells off the eggs. Cut the eggs in half and pop out the yolks, set aside. Cut the rest of the egg whites into bite size pieces.
• Put the yolks in to a large mixing bowl with the mayo, sour cream, dill weed, onion powder, salt and pepper. Mix together until creamy.
• When the potatoes are cooled, add them to the creamy egg mixture. Add the chopped egg whites and crispy bacon. Stir and fold softly until all combined. Refrigerate until ready to serve.
• *If serving outside, put a larger sized bowl or container full of ice and set the bowl of this salad into the ice. It keeps it cool and safe for every one to enjoy!

BACON AND RANCH POTATO SALAD

Steps:

• Put the potatoes in a large pot and cover with salted water. Bring to a boil, reduce the heat to a simmer, cover and cook until fork-tender, 15 to 20 minutes. Drain and let cool completely. Slice the potatoes into bite-size pieces.
• In a large bowl, combine the mayonnaise, buttermilk, Parmesan, chives, parsley, garlic powder, onion powder and pepper and mix until well blended. Taste and season with salt if needed.
• Add the potatoes to the bowl along with most of the bacon and scallions (reserve some of the bacon and scallions for a garnish) and gently mix. Transfer to a serving bowl or cover with plastic and refrigerate until ready to serve. Garnish with the reserved bacon and scallions before serving.

BACON-RANCH POTATO SALAD

Steps:

• Mix 2/3 cup mayonnaise, 1/4 cup buttermilk, 2 tablespoons cider vinegar, 1 minced garlic clove, 1/2 cup chopped celery, 2 chopped scallions, 1 teaspoon sugar, and salt and pepper. Toss with 2 pounds boiled cubed red potatoes. Top with 6 slices cooked bacon, crumbled.

AWESOME BACON RANCH POTATO SALAD

Steps:

• Cook potatoes and drain.
• Add sour cream, mayonnaise, bacon bits, and ranch dressing mix.
• Salt and pepper as desired.
• This is great served warm or cold! Enjoy!

BACON POTATO SALAD

Steps:

• Cook potatoes in boiling water until tender. Drain.
• In a large bowl, stir together mayonnaise, sour cream, salt, pepper, and paprika.
• Once potatoes have cooled slightly add to the bowl with the mayonnaise mixture. Stir to coat the potatoes.
• Stir in celery, green onions, pimentos, and bacon.Check for seasoning and add more salt if desired.
• Cover and refrigerate for 1 hour.

BACON RANCH POTATO SALAD

Steps:

• In large bowl, whisk Miracle Whip, ranch, pepper and garlic powder until blended.
• Add vegetables and four slices of bacon, crumbled.
• Gently stir.
• Serve immediately or chill.
• Crumble remaining two pieces of bacon over the top right before serving.

BACON RANCH POTATO SALAD

Steps:

• Quarter and chop potatoes. Rinse thoroughly and place in a large pot. Add enough water to cover, 1/2 of the salt and bring to a boil, cooking until tender. Drain thouroughly.
• Meanwhile, in a small bowl, mix mayonaise, ranch dressing, bacon, chives and remaining salt and the pepper. Set aside.
• In a large bowl, place potatoes, eggs, and pickles. Add dressing mixture and gently mix until potatoes are coated and ingredients are well mixed. Chill or enjoy warm.