Blender Mojitos Food
FROZEN MOJITO
Steps:
- Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
BLENDED CHERRY MOJITOS
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
- Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
- Lime Simple Syrup
- In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
- Yield: 1 2/3 cups
BLENDED GOLDEN MOJITO
Provided by Sarah Tenaglia
Categories Rum Alcoholic Blender Cocktail Party Low Fat Quick & Easy Backyard BBQ Cocktail Lime Mint Summer Low Cholesterol Engagement Party Party Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate. Blend rum, lime juice, and 1/3 cup sugar in blender until sugar dissolves. Add 4 cups ice; blend until slushy and almost smooth, adding up to 1 cup more ice, if desired. Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses. Garnish with mint sprigs.
FROZEN BLENDER MOJITO
The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party, triple the recipe and store the slushy in a pitcher in the freezer for up to an hour. Stir to blend before serving guests. Adapted from Bon Appetit.
Provided by SReiff
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.
- Blend rum or vodka and 1/3 cup sugar in blender until sugar dissolves. Add ice, blend until smooth, adding up to 1 cup more ice, if desired.
- Add 12 mint leaves and blend until green flecks appear. Pour into prepared glasses.
- Garnish with mint sprigs.
- Sit back and enjoy.
Nutrition Facts : Calories 202.9, Sodium 8.5, Carbohydrate 19.4, Fiber 0.2, Sugar 17.2, Protein 0.1
FROZEN BLENDER MOJITO
The flavors of a classic Mojito (mint and lime) are blended into a refreshing slushy. This is a delicious and easy to make cocktail. For a large party, triple the recipe and store the slushy in a pitcher in the freezer for up to an hour. Stir to blend before serving guests. Adapted from Bon Appetit.
Provided by SReiff
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place enough sugar on a small plate to reach depth of 1/4 inch. Run lime wedge around the rim of 4 martinin glasses to moisten. Dip rims into sugar on plate.
- Blend rum or vodka and 1/3 cup sugar in blender until sugar dissolves. Add ice, blend until smooth, adding up to 1 cup more ice, if desired.
- Add 12 mint leaves and blend until green flecks appear. Pour into prepared glasses.
- Garnish with mint sprigs.
- Sit back and enjoy.
Nutrition Facts : Calories 203, Sodium 3.8, Carbohydrate 19.5, Fiber 0.2, Sugar 17.2, Protein 0.1
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