EASY CHERRY DANISH RECIPE WITH CREAM CHEESE
This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling.
Provided by Jill
Categories Breakfast
Time 24m
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Remove crescent dough from can, but DO NOT unroll. Cut dough into 8 slices and place 2 inches apart on cookie sheet. Press each slice into 3 inch round pieces, making sure to leaving ridge around outer edge.
- In small bowl, mix together cream cheese and 4 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread around the center.
- Top the cream cheese mixture with 1 teaspoon cherry pie filling. Bake 12 to 14 minutes or until golden brown. Cool 4- 5 minutes on cookie sheet before moving them.
- In a small bowl, mix 1/2 cup powdered sugar and 2-3 teaspoons of milk. Start with 2 tsp of milk and add more for your desired constancy. Drizzle glaze over Danish using a spoon and serve warm.
Nutrition Facts : Calories 106 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 44 mg, Fiber 0.3 g, Sugar 8 g, UnsaturatedFat 0.5 g, ServingSize 1 serving
CHERRY CREAM CHEESE DANISH
Steps:
- Preheat oven to 375° and line a baking sheet with parchment paper. Set aside.
EASY CHERRY DANISH WITH SWEET CREAM CHEESE
Steps:
- Take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (do not unfold- it will easily break). Beat cream cheese and sugar on low speed until creamy. Add egg yolk, vanilla extract, lemon juice and salt and continue mixing until the mixture is nice and smooth. Place the puff pastry on a try lined with parchment paper, dust it with flour and roll it out carefully. Place the cream cheese mixture down the middle of the puff pastry sheet lengthwise- creating about a 3 inch strip of filling. Spread the cherries on top of the filling. Using a pizza cutter or kitchen scissors, cut the sides of the pastry into 1 inch wide strips. Cut towards the filling, leaving about 1 inch before actually getting to the filling. Alternating the sides, fold them in over the filling until it will look like a braided pastry with fruit peeking out. Brush the dough with the beaten egg yolk. Bake for 400° F for 25 minutes until golden brown. Mix powdered sugar and milk and mix until well blended. Let it cool before glazing the pastry.
EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
EASY CHERRY CREAM CHEESE DANISH
Learn how to preparethis incredible Easy Cherry Cream CheeseDanish recipe so that you can bring an incredible flavor to your table.
Provided by laura
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper or baking mat.
- Slice the crescent dough into 10 even slices. Place the crescent rolls onto the baking sheet. Use a small measuring cup and press down on each crescent roll, crevice for the filling.
- In the bowl of a stand mixer add the cream cheese, powder sugar, and vanilla. Mix until smooth and well combined.
- Add 1 tablespoon of the filling onto the danish. Place a scoop of cherry pie mixture on top of the cream cheese mixture.
- Bake in the oven for 14 minutes. Allow the danish to cool for 8 minutes.
- In a small bowl add the powder sugar, and milk. Whisk until smooth.
- Garnish the danish with the icing as desired.
- Enjoy!
Nutrition Facts : Calories 358 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 154 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
EASY CREAM CHEESE DANISH
A close family friend made this for every potluck--it's easy for company, and they will be begging for the recipe. This is also good with fruit pie filling as a third layer. (Just use white sugar instead of cinnamon sugar!)
Provided by Chellerific
Categories Breads
Time 40m
Yield 12-24 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Press one package of dough onto bottom of very lightly greased 9x13 pan.
- Whip together cream cheese, sugar, and vanilla.
- Spread over dough.
- Top with remaining package of dough, pinching together seams.
- Sprinkle cinnamon sugar on top, and bake 30 minutes.
Nutrition Facts : Calories 297.9, Fat 15.4, SaturatedFat 7.9, Cholesterol 60.6, Sodium 295.5, Carbohydrate 34.5, Fiber 1.4, Sugar 16.1, Protein 5.8
EASY CHERRY (OR APPLE) CHEESE DANISH
This is adopted from a Lucky Leaf recipe. It is SO easy and so good! I've served it at many functions and it goes fast! I haven't tried other fruit fillings but I'm sure blueberry would work too. Refrigerate remaining pieces.
Provided by replank
Categories Bar Cookie
Time 40m
Yield 1 pan, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Unroll one package of crescent roll dough and seal edges to make one large sheet. Place in bottom of an ungreased 9" x 13" baking dish.
- In a bowl, combine cream cheese, 1 cup of the sugar and vanilla. Spread mixture over dough in baking dish. Spread cherry pie filling over cream cheese mixture. (If using apple pie filling, spread apple filling and then sprinkle with cinnamon (optional).
- Unroll remaining package of crescent roll dough and seal edges to form one large sheet. Lay dough over pie filling.
- Mix 1/8 cup sugar and 1 teaspoon of cinnamon together. Sprinkle mixture over top of dough.
- Bake approximately 30 or until golden brown.
CHERRY CHEESE DANISH
This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with me/lol). I also like it with blueberry pie filling, but the fam. likes cherry, so that's usually what I use.
Provided by Manda
Categories Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Lightly butter 15 1/2" by 10 1/2" jelly-roll pan (cookie sheet with sides).
- In medium bowl, mix cream cheese, sugar, egg, and vanilla with mixer until smooth.
- Remove dough from one tube of crescent rolls.
- Unroll and place in middle of pan.
- Pat out with fingers, pressing perforations together, until dough completely covers bottom of pan.
- Place in oven 4 minutes, or until slightly dry.
- Cool slightly and spread cream cheese mixture evenly over dough.
- Spread pie filling over cheese.
- Unroll remaining sheet of crescent rolls and separate into 8 triangles along perforations.
- Arrange triangles on top of cherries, spaced evenly (will not cover surface completely).
- Brush with egg glaze.
- Bake 30 minutes or until golden brown and cheese mixture is set.
- Let cool and dust with powdered sugar, if desired.
- Cut into squares and refrigerate until serving.
Nutrition Facts : Calories 262.1, Fat 12.3, SaturatedFat 6.9, Cholesterol 70.4, Sodium 250, Carbohydrate 32.3, Fiber 1.3, Sugar 7.6, Protein 5.5
EASY CHERRY DANISH
An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids!
Provided by Cookbook Barbie
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Separate breadsticks, but leave coiled in circles.
- Place in a greased 15x10x1 pan.
- Brush generously with margarine.
- Sprinkle with sugar.
- Make an indentation on top of each, fill with 1 T.
- pie filling.
- Bake at 400 for 15-20 minutes.
- Combine conf sugar and water; drizzle over top.
- You may vary the pie filling.
- Blueberry is also great!
Nutrition Facts : Calories 82.3, Fat 3.8, SaturatedFat 0.7, Sodium 46.9, Carbohydrate 12.3, Fiber 0.1, Sugar 8.1, Protein 0.1
More about "easy cherry cream cheese danish recipe 385 food"
EASY CHERRY CHEESE DANISH RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASY CHERRY CREAM CHEESE DANISH - SWANKY RECIPES
From swankyrecipes.com
EASY CHERRY CREAM CHEESE DANISH WITH VANILLA GLAZE
From themountainkitchen.com
CREAM CHEESE CRESCENT DANISH - CHEF SAVVY
From chefsavvy.com
TOP 49 EASY CHERRY DANISH RECIPE RECIPES
From sprout.jodymaroni.com
EASY CHEESE DANISH RECIPE USING CRESCENT ROLLS RECIPES
From istimewa.dixiesewing.com
TOP 46 CREAM CHEESE RECIPES EASY - SCHOENFELD.VHFDENTAL.COM
From schoenfeld.vhfdental.com
EASY CHERRY DANISH RECIPES - FOOD NEWS
From foodnewsnews.com
EASY CHERRY DANISH RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
CHERRY CREAM CHEESE DANISH. HOW TO MAKE, BEST RECIPE.
From youtube.com
CHERRY CREAM CHEESE CRESCENT DANISH | EASY EVERYDAY RECIPES
From easyeverydayrecipes.com
EASY CRESCENT ROLL CREAM CHEESE DANISH RECIPE RECIPES
From istimewa.dixiesewing.com
EASY CHERRY CREAM CHEESE DANISH RECIPE 37 FOOD
From homeandrecipe.com
CHERRY DANISH » ALLFOOD.RECIPES
From allfood.recipes
37 BEST MAKE-AHEAD CHRISTMAS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY CHERRY CREAM CHEESE DANISH - EASY & TASTY RECIPE FROM …
From greenbowl2soul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love