Low Fat Graham Cracker Crust Food
HEALTHIER GRAHAM CRACKER CRUST
This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Provided by sal
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
- Bake in preheated oven for 5 minutes.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 1.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 100.8 mg, Sugar 8.6 g
EASY 3-INGREDIENT LOW-FAT GRAHAM CRACKER CRUST
Steps:
- Preheat oven to 375°F.
- Place all the ingredients into a food processor and pulse a few times.
- Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
- Press into an 8-inch pie dish making the crust about 1/8-inch thick evenly all around and up the sides.
- Refrigerate the crust for 30 minutes before you bake it, this will help prevent crumbling when you want to serve it.
- Bake until the edges are golden, about 8 to 10 minutes.
- Remove from the oven and let the crust cool on a wire rack, before filling.
Nutrition Facts : ServingSize 1 /8th, Calories 88 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, Cholesterol 8 mg, Sodium 101 mg, Fiber 1 g, Sugar 6 g
GRAHAM CRACKER CRUST LOW FAT LOW SUGAR
Make and share this Graham Cracker Crust Low Fat Low Sugar recipe from Food.com.
Provided by Scotty Callies Mom
Categories Dessert
Time 20m
Yield 1 pie crust, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, combine crumbs, sugar and butter.
- Pulse until blended.
- Add egg white and pulse until evenly moistened.
- Press into a 9" pie plate.
- Bake at 375 degrees for 8-10 minutes.
- Cool completely before using.
LOW FAT GRAHAM CRUST
Make and share this Low Fat Graham Crust recipe from Food.com.
Provided by ChefChic
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Combine graham with melted butter and sugar and mix well.
- Mix in egg white and mix well.
- Press crumbs into a 9-inch pie plate.
- Bake for 4-8 minutes, just until the crust is beginning to bake. Do not allow to burn.
- Remove and cool- now it's ready for your wonderful pie!
LOW FAT LOW CALORIE COOL 'N EASY PIE!
An incredibly delicious 3 ingredient pie! Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! No guilt! Just a creamy, lightly sweet dessert everyone will love! Top with a little fresh fruit if you like!
Provided by SaraFish
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil 2/3 c water.
- In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
- In a measuring cup, combine ice cubes and water to measure 1 cup.
- Stir into Jello mixture til ice is melted.
- Add Cool Whip and whisk until smooth.
- Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
- Spoon filling into crust.
- Refrigerate overnight.
Nutrition Facts : Calories 4.1, Sodium 32.7, Carbohydrate 0.4, Protein 0.7
EASY LOW FAT STRAWBERRY PIE RECIPE
Adaptation from a weight watchers recipe I found on the internet. Without the crust I think it is 4-5 points for the entire pie. For that, just make the mixture and pour it into an empty pie pan and chill until set.
Provided by cookinupfun
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
- Cook and stir over medium heat until mixture comes to a full boil.
- Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
- Pour into pie crust and chill until set.
Nutrition Facts : Calories 13.6, Fat 0.1, Sodium 10.7, Carbohydrate 3.6, Fiber 0.7, Sugar 1.7, Protein 0.4
LOW CALORIE AND LOW FAT CHEESECAKE
This recipe is not the real thing! But when I'm taking in 1200 calories/day and working out 2-3 hours/day training for competitions, I have to watch my calories! To even be able to have cheesecake is a rare treat! This recipe isn't bad at all...and at 155 calories/serving, (1/8 of the cheesecake), I consider it a real treat!
Provided by Haleh Welcher
Categories Cheesecake
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in 8" round baking pan.
- Be careful, make sure butter does not burn.
- Remove from heat and stir in graham cracker crumbs until evenly distributed.
- Press evenly and firm throughout the baking pan.
- Bake crust for 10 minutes, remove and set aside.
- Reduce heat to 325 degrees F.
- With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
- Add cake flour, salt, and milk.
- With electric mixer,mix thoroughly.
- Pour the batter into the cooled crust and bake for 1 hour at 325 degrees F.
- Let cool at room temperature for about 20 minutes.
- Place in refrigerator and chill for at least 2 hours.
- Hey, it's definitely not the real thing-- but at 155 calories/serving, (1/8 of the cheesecake), it tastes pretty damn good!
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HONEY MAID LOW FAT GRAHAM CRACKERS, 14.4 OUNCE - AMAZON.CA
12 HONEY MAID Honey Grahams, broken in half (24 squares) 3 Tbsp. raspberry spreadable fruit. 1/4 cup peanut butter. 3 milk chocolate bars (1.55 oz ea.) 12 marshmallows, flattened slightly. Instructions. HEAT grill to medium-low heat. SPREAD 12 graham squares with spreadable fruit, remaining squares with peanut butter.
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EASY LOW FAT GRAHAM CRACKER CRUMB PIE CRUST NO …
Easy Low-fat Whole Food Graham Crumb Pie Crust WFPB No-Shortening. Amount Per Serving Calories 110 Calories from Fat 18 % Daily Value* Fat 2g 3%. Saturated Fat 1g 6%. Sodium 139mg 6%. Potassium 9mg 0%. Carbohydrates 22g 7%. Fiber 1g 4%. Sugar 8g 9%. Protein 2g 4%. Calcium 9mg 1%. Iron 1mg 6% * Percent Daily Values are based on a …
From veganenvy.com
Cuisine American, Plant Based, VeganTotal Time 18 minsCategory DessertCalories 110 per serving
From veganenvy.com
Cuisine American, Plant Based, VeganTotal Time 18 minsCategory DessertCalories 110 per serving
GRAHAM CRACKER CRUST FOR 9 X 13 PAN RECIPES ALL YOU NEED …
Jul 28, 2021 · In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan. Bake for 10 minutes. Cool completely before assembling the layers. In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth.
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GRAHAM CRACKERS NUTRITION FACTS - EAT THIS MUCH
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HOW TO MAKE KETO GRAHAM CRACKERS. Preheat oven to 325˚F. In a food processor, combine all dry ingredients and pulse a few times. Then, add all wet ingredients and process until well mixed and a dough forms. Place the mixture into the refrigerator for 15 minutes to chill. Remove dough from refrigerator and place between two sheets of wax or ...
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HOW TO MAKE THE BEST LOWER CALORIE, LOWER FAT GRAHAM …
Step 5 - Press the mixture into the pie plate. Try to make it about 1/8 inch (1/3 cm) evenly all around. The bottom of a soup spoon is ideal for this. The crumbs should stick pretty well, without being wet. If they won't stick where you press them, just add another tablespoon of …
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While graham crackers are low in calories, eating too many crackers adds unnecessary calories to your daily eating plan. If you eat two or three graham-cracker servings rather than one, you double or triple the calories, hindering your weight loss. Eat the reduced-fat graham crackers to reduce your fat and calorie intake.
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LOW CARB KETO GRAHAM CRACKER CRUST
Measure all of the dry ingredients into a smallish bowl and mix together. Melt the butter, ghee or coconut oil (or olive oil) and pour over the crust ingredients. Mix with a fork or a rubber spatula until the butter is incorporated and the mixture clumps. Press firmly into an oven -proof pie plate.
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Instructions. Preheat oven to 375 degrees F. Place the graham crackers, sugar, and whipped butter into a food processor, then pulse a few times. Add 1 tablespoon of water, then pulse a few more times until it has a texture of coarse meal. Press the mix into an 8-inch pie dish, making the crust about ⅛-inch thick evenly all around and up the ...
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Graham cracker crust low fat low sugar is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make graham cracker crust low fat low sugar at your home.. The ingredients or substance mixture for graham cracker crust low fat low sugar recipe that are useful to cook such type of recipes are:
From webetutorial.com
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1. Preheat oven to 350 degrees. Lightly spray a large cookie sheet lightly with cooking spray; set aside. 2. In a large bowl, combine flour, cinnamon, baking soda and salt. Mix well; set aside. 3. In a separate bowl, combine sugars, vanilla, syrup oil and water. Mix well.
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Preheat the oven to 170 °C/ 340 °F (fan assisted), or 190 °C/ 375 °F (conventional). Remove tray from freezer and bake for 10-15 minutes. Remove from the oven and switch oven off. Re-cut the lines in the crackers and move them apart on the tray. Return the tray to the cooling oven and leave it there for about 10 minutes.
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Also, when compared to a popular cracker which boasts 90 calories per the 5 cracker serving size and 5 grams of fat, you would be led to believe that the Graham cracker ends up falling somewhere between a cookie and a cracker on the snack spectrum. But, there more to the story.
From dietingwell.com
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To make the cheesecake filling. Place the cream cheese, yogurt, and granulated sugar in a bowl. With the help of a hand mixer or stand mixer beat the mixture until smooth and creamy. Add the egg, salt, and vanilla extract and beat on medium speed until well combined. Don’t overmix.
From gimmedelicious.com
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