The Best Tomato Salad Food

THE MOTHERSHIP TOMATO SALAD

The Mothership Tomato Salad image

Provided by Jamie Oliver

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 1/4 pounds mixed ripe tomatoes, different shapes and colors
Sea salt and freshly ground black pepper
A good pinch dried oregano
Red wine or balsamic vinegar
Extra-virgin olive oil
1 clove garlic, peeled and grated
1 fresh red chile, seeded and chopped

Steps:

This is an incredible tomato salad but there are two things to remember if you want to wow your guests with something so simple. The first is that you should try to get a mixture of different, tasty, local (if possible) tomatoes in all different shapes, sizes and colors. Second, the flavor is brought out by salting the tomatoes, so don't skip this bit. Some people get worried about putting this much salt on their food, but the bulk of it will drip off, leaving you with really beautiful, intensely flavored tomatoes.
If you can get hold of some dried flowering oregano then do, as it has the most heavenly flavor. Feel free to use the dried stuff that you get in a little container, but it can taste a bit like sawdust when compared to the fruity, fragrant flavor you get from the flowering variety. Oregano is also great to grow in the garden.
Depending on the size of your tomatoes, slice some in half, some into quarters and others into uneven chunks. Straightaway this will give you the beginnings of a tomato salad that's really brave and exciting to look at and eat. Put the tomatoes into a colander and season with a good pinch of sea salt.
Give them a toss, season again and give a couple more tosses. The salt won't be drawn into the tomatoes; instead it will draw any excess moisture out, concentrating all the lovely flavors. Leave the tomatoes in the colander on top of a bowl to stand for around 15 minutes, then discard any juice that has come out of them.
Transfer the tomatoes to a large bowl and sprinkle over the oregano. Make a dressing using 1 part vinegar to 3 parts oil, the garlic and the chile. Drizzle the tomatoes with enough dressing to coat everything nicely.
This is a fantastic tomato salad, which is totally delicious to eat on its own. It's also great served with some balls of mozzarella or some nice, grilled ciabatta bread.
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THE BEST TOMATO SALAD

The Best Tomato Salad image

This easy to make salad takes 10 minutes to make. My husband and I eat it all summer. If you're a tomato lover, this salad is for you. It works great for picnics & barbeques!!

Provided by littlehouse

Categories Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 -8 medium tomatoes, cut into chunks (figure 1 tomato per person)
1/4 cup olive oil
8 ounces mozzarella cheese, cubed (optional)
1/8 cup basil leaves, chopped (optional)
salt & pepper

Steps:

Toss all ingredients together and enjoy!
I have had this salad without the cheese & basil and it is still fantastic!
Tastes best served at room temperature immediately after tossing.
For vegan omit the cheese.

Nutrition Facts : Calories 141.5, Fat 13.8, SaturatedFat 1.9, Sodium 6.4, Carbohydrate 4.8, Fiber 1.5, Sugar 3.2, Protein 1.1

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