CHEESY GARLIC BREADSTICKS (NO YEAST!)
Easy and foolproof cheesy garlic breadsticks made with 2 ingredient pizza dough! No yeast, no fancy mixers and made in just 20 minutes! Gluten-free, with options to make it vegan and dairy-free.
Provided by Arman
Categories Appetizer
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
- Prepare the 2 ingredient magic dough as directed. Shape it into a rough, rectangular shape. Transfer the dough onto the lined pan. Using a pastry brush, lightly brush the tops of the dough with either butter or olive oil to cover the entire pizza dough completely.
- In a small mixing bowl, whisk together your melted butter/olive oil with minced garlic. Re-using the pastry brush, brush the mixture all over the top of the dough, reserving half an inch from each side. Sprinkle with cheese over the top. Add some Italian mixed herbs on top.
- Bake the cheesy garlic breadsticks for 15-17 minutes, or until golden around the edges and the cheese has melted.
- Remove from the oven and sprinkle with more Italian herbs. Using a pizza cutter to slice into 'breadsticks'.
Nutrition Facts : ServingSize 1 Breadstick, Calories 65 kcal, Carbohydrate 6 g, Protein 2 g, Fat 3 g, Sodium 38 mg, Fiber 1 g
SELF-RISING GARLIC STICKS
This new take on the typical yeast bread stick takes biscuit dough, shapes it into sticks, bathes the sticks in garlic butter, then bakes garlicky, pull-apart biscuit sticks. Their soft sides and crisp tops make them a favorite of both kids and adults. Try them along side soup or stew.
Provided by Annacia
Categories Quick Breads
Time 35m
Yield 32 sticks (or there about)
Number Of Ingredients 4
Steps:
- Preheat your oven to 450°F As the oven is preheating, place the 8 tablespoons butter in a 9" x 13" pan, and put the pan in the oven to melt the butter. When the butter is melted, remove the pan, and sprinkle in the minced garlic, stirring gently to distribute.
- Stir together the flour and milk to make a soft dough. Gather the dough into a ball, and gently fold it over three or four times.
- Place the dough on a well-floured surface, and roll/pat it into a 10" x 8" rectangle; it'll be fairly thin.
- Cut the dough in half crosswise, into two 8" x 5" rectangles. Cut each rectangle into 16 sticks, about 5" x 1/2" each.
- Lay the sticks close together in the pan, turning them to coat with the butter; you'll need to snug them right up against one another.
- Bake the sticks for 15 to 20 minutes, until they're a light golden brown. Remove them from the oven, and as soon as you can handle them, gently pull them apart and place on a plate or in a basket. Serve warm.
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