Low Fat Eggnog Food

LOW-FAT EGGNOG

Low-Fat Eggnog image

"Everyone can enjoy a traditional taste of the season with this smooth, creamy eggnog," relates field editor Paula Zsiray of Logan, Utah. "Our kids love it."

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

11 cups cold fat-free milk
2 teaspoons vanilla extract
2 packages (1-1/2 ounces each) sugar-free instant vanilla pudding mix
Artificial sweetener equivalent to 1/3 cup sugar
1/2 teaspoon ground nutmeg

Steps:

In a large bowl, combine the milk and vanilla. In another bowl, combine dry pudding mix, sweetener and nutmeg. Whisk into milk mixture until smooth. Refrigerate until serving.

Nutrition Facts :

LOW-FAT EGGNOG

Low-fat eggnog image

Eggnog isn't for everyone, but if you're a fan then you'll be drinking it throughout the holidays. Just be sure to do your waistline a favor and make this low-fat version instead of drinking the store-bought stuff. Pro tip: If the eggnog is too thick before serving, gradually add a little more milk to thin [...]

Provided by ealexander

Yield 6

Number Of Ingredients 7

Ingredients

3 cups 1% milk
1 tsp vanilla extract
2 large eggs
1/3 cup sugar
1⁄4 tsp nutmeg, plus more for garnish
1 tsp cornstarch
1⁄4 cup rum or bourbon, optional

Steps:

Heat 2 1⁄2 cups milk and vanilla extract in a medium-size sauce-pan, and simmer over medium heat. Meanwhile, in a large bowl, whisk eggs, sugar, nutmeg, and cornstarch until mixture turns yellow and frothy. Remove saucepan from heat and slowly pour warm milk into egg mixture, about 1 cup at a time, to temper the eggs, whisking constantly. Pour mixture back into the pan. Place over medium heat, and stir constantly with a wooden spoon until eggnog begins to thicken, about 6 to 7 minutes. Remove saucepan from heat, and immediately stir in remaining 1⁄2 cup milk to stop the cooking process. Let mixture cool in the saucepan, then transfer to a pitcher. Cover, and chill in the refrigerator for at least 4 hours, or overnight. Before serving, spike with rum or bourbon if desired. Keep eggnog in a pitcher or pour into a punch bowl. Serve in individual glasses, and garnish with nutmeg.

SUGAR-FREE/FAT-FREE HOLIDAY EGGNOG

Sugar-Free/Fat-Free Holiday Eggnog image

A wonderful thick rich eggnog without the sugar and fat, adjust the sugar substitute to taste, this may easily be doubled

Provided by Kittencalrecipezazz

Categories Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 ounce) package sugar-free instant vanilla pudding mix
7 cups nonfat milk, divided or 7 cups low-fat milk
1 pinch nutmeg (optional)
2 teaspoons vanilla or 2 teaspoons rum extract
sugar substitute (to taste)
1 cup fat-free evaporated milk

Steps:

In a bowl combine the pudding mix with 2 cups fat-free milk, tiny pinch nutmeg (if using) vanilla or rum extract and sugar substitute (to taste) mix on low speed using an electric mixture until thickened (adjust the sugar substitute to taste if needed).
Pour into a large container with a tight-fitting lid; add in 3 cups milk, cover with lid and shake vigorously.
Add in evaporated milk with remaining 2 cups milk and shake well again.
Chill and shake again before using.
Delicious!

Nutrition Facts : Calories 134.5, Fat 0.3, SaturatedFat 0.2, Cholesterol 7.4, Sodium 169.2, Carbohydrate 19.2, Sugar 19.6, Protein 12.8

LIGHT AND CREAMY LOW FAT AND SUGAR FREE EGGNOG

Light and Creamy Low Fat and Sugar Free Eggnog image

Make and share this Light and Creamy Low Fat and Sugar Free Eggnog recipe from Food.com.

Provided by Chef tinaXXX

Categories Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 cups skim milk
1/2-1 cup Egg Beaters egg substitute
1/4 cup Splenda granular
3 tablespoons sugar-free instant vanilla pudding mix
2 teaspoons vanilla extract
1/2 teaspoon rum extract
1/2 teaspoon brandy extract
1/2 teaspoon ground nutmeg

Steps:

Place all of the ingredients in a blender, and blend for 30-60 seconds, or until smooth. Chill for several hours.
Shake or stir eggnog well to blend before serving. Serve in glasses or mugs with an additional sprinkle of nutmeg.
NOTES: You can use 6 packets of Equal instead of the Splenda Granular. If you'd rather not use artificial sweeteners, then substitute the Splenda with 1/4 cup sugar, and use 1/2 cup regular instant vanilla pudding instead of the 3 Tbsps sugar-free pudding.

Nutrition Facts : Calories 44.5, Fat 0.3, SaturatedFat 0.2, Cholesterol 2, Sodium 58.2, Carbohydrate 5.7, Sugar 0.2, Protein 3.9

LOW-FAT EGGNOG

Low-Fat Eggnog image

Provided by Food Network Kitchen

Categories beverage

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 cups nonfat milk
2 large strips orange and/or lemon zest
1 vanilla bean
2 large eggs plus 1 egg yolk
1/3 cup sugar
1 teaspoon cornstarch
White rum or bourbon (optional)
Freshly grated nutmeg, for garnish

Steps:

Combine 1 1/2 cups milk and the citrus zest in a medium saucepan. Split the vanilla bean lengthwise and scrape out the seeds; add the seeds and pod to the saucepan and bring to a simmer over medium heat. Meanwhile, whisk the eggs, egg yolk, sugar and cornstarch in a medium bowl until light yellow.
Gradually pour the hot milk mixture into the egg mixture, whisking constantly, then pour back into the pan. Place over medium heat and stir constantly with a wooden spoon in a figure-eight motion until the eggnog begins to thicken, about 8 minutes. Remove from the heat and immediately stir in the remaining 1/2 cup milk to stop the cooking. Transfer the eggnog to a large bowl and place over a larger bowl of ice to cool, then chill until ready to serve.
Remove the zest and vanilla pod. Spike the eggnog with liquor, if desired, and garnish with nutmeg.

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