Vanilla Bean Blended Drink Recipe By Tasty Food
MOCHA BLENDED DRINK RECIPE BY TASTY
Here's what you need: almond milk, coffee, dark cocoa powder, banana, ice, whipped cream, dark cocoa powder
Provided by Mercedes Sandoval
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender and mix until smooth.
- Serve in a glass and garnish with toppings (optional).
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, Sugar 19 grams
HOMEMADE VANILLA BEAN COFFEE BLEND
Its that time of the year when everyone could do with a mug of coffee and some soft serenading music. This is a wonderful creation. An easy mix from Martha Stewart that I came across in the Weekend magazine dated December 23rd'2005. Enjoy! Happy New Year, everyone!
Provided by Charishma_Ramchanda
Categories Beverages
Time 10m
Yield 1 lb.
Number Of Ingredients 2
Steps:
- Using a paring knife, scrape the seeds from the vanilla beans.
- Mix the scraped seeds with the coffee.
- For best results use a medium-bodied coffee from Kenya or Colombia.
- Transfer the mix into a coffee bag.
- Decorate with a lilac ribbon(use whichever is your favourite colour) and don't forget to add your personal message before you seal it up with a pretty sticker.
- Enjoy the season of Christmas, Hannukah and New Year!
- Note: You may substitute the vanilla beans with 1 or 2 tsps. of cinnamon or nutmeg powder for a different flavour. I haven't tried other flavours, but if you do, be sure to let me know in your comments how it turned out.
Nutrition Facts :
VANILLA BEAN FROZEN DRINK - LIKE STARBUCKS
Lighter and more refreshing than a vanilla milk shake, this is similar to Starbuck's non-coffee Vanilla Bean frozen drink. Time includes making and cooling the vanilla syrup. You could use commercially-prepared vanilla syrup, instead.
Provided by Lise in Indiana
Categories Smoothies
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- make the syrup: combine sugar and water in a saucepan.
- bring to a boil, then lower heat and simmer 5 minutes stirring occasionally.
- off heat, stir in the vanilla paste, cool completely.
- to make drink: place ice in blender, chop.
- add milk and vanilla syrup.
- blend until smooth.
- you might need to stop and start the blender and scrape down the sides to get a smooth blend.
- pour into chilled 8 oz. glasses.
- top with whipped cream, if desired.
- add a straw and enjoy!
- remaining syrup can be stored in the fridge for up to 3 weeks.
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