Bens Cookie Recipe Pdf Food

BEN'S CHOCOLATE CHIP COOKIES

Ben's Chocolate Chip Cookies image

These cookies are made by the thousands and delivered to friends and family every year. The cookie master delivers dozens throughout the state and uses a commercial kitchen to produce each batch, a dozen at a time. If you live in Nevada you've probably either heard about Ben Graham's cookies or sampled one!

Provided by Michael Sommermeyer

Categories Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

2 cups butter or 2 cups margarine
2 cups packed brown sugar
1 1/2 cups granulated sugar
4 eggs
3 teaspoons vanilla
2 teaspoons salt
2 1/2 teaspoons baking powder
5 cups flour
4 cups nuts
6 cups chocolate chips

Steps:

Mix each ingredient well, then bake at 400 degrees for 8-10 minutes.
Use a small ice cream scoop to scoop out the dough, and only place 1 dozen to each cookie sheet spacing them about 2 inches apart.

BASIC COOKIES

Basic cookies image

Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time

Provided by bendickson

Categories Afternoon tea, Treat

Time 32m

Yield Makes 25

Number Of Ingredients 5

Ingredients

225g butter, softened
110g caster sugar
275g plain flour
1 tsp cinnamon or other spices (optional)
75g white or milk chocolate chips (optional)

Steps:

Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.

Nutrition Facts : Calories 125 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

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