Low Carb Nacho Cheese Food

NACHO BEEF SOUP (LOW CARB)

Nacho Beef Soup (Low Carb) image

Make and share this Nacho Beef Soup (Low Carb) recipe from Food.com.

Provided by Sooz Cooks

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
2 teaspoons salt (or to taste)
1/2 teaspoon pepper
4 cups beef broth
10 ounces diced tomatoes and green chilies
6 ounces neufchatel cheese, cut into cubes
6 ounces Velveeta cheese, cut into cubes
shredded cheese
sour cream
hot sauce (your favorite, we love this with the chipotle Tabasco)

Steps:

In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper.
Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 minutes.
Cut the cream cheese into small cubes and add to the soup. Add the Velveeta cheese.
Heat through over medium-low heat until cheese is melted.
Serve with sour cream, shredded cheese and hot sauce garnish if desired.

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