Low Carb Nacho Cheese Food

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NACHO BEEF SOUP (LOW CARB)



Nacho Beef Soup (Low Carb) image

Make and share this Nacho Beef Soup (Low Carb) recipe from Food.com.

Provided by Sooz Cooks

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
2 teaspoons salt (or to taste)
1/2 teaspoon pepper
4 cups beef broth
10 ounces diced tomatoes and green chilies
6 ounces neufchatel cheese, cut into cubes
6 ounces Velveeta cheese, cut into cubes
shredded cheese
sour cream
hot sauce (your favorite, we love this with the chipotle Tabasco)

Steps:

  • In a large soup pot, cook the ground beef; drain the fat and season with salt and pepper.
  • Add the beef broth and tomatoes. Bring to a boil; cover and simmer 15 minutes.
  • Cut the cream cheese into small cubes and add to the soup. Add the Velveeta cheese.
  • Heat through over medium-low heat until cheese is melted.
  • Serve with sour cream, shredded cheese and hot sauce garnish if desired.

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