Farmers Market Squash Sauté Food
FARMERS' MARKET SQUASH SAUTé
Make a cheesy, garlic-y squash sauté that's quick to make. Farmers' Market Squash Sauté is easy enough for every day but is also great for company.
Provided by My Food and Family
Categories Herbs
Time 20m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Cook vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.
- Remove from heat; stir in mozzarella and basil.
- Sprinkle with Parmesan.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
FARMER'S MARKET SQUASH SAUTE
Marie Rizzio shows us how to enjoy seasonal flavors with her cheesy saute, an easy-to-prepare recipe that "makes use of fresh squash, grape tomatoes and flavorful basil." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute squash and zucchini in oil until crisp-tender. Add tomatoes and garlic; cook 1 minute longer. Remove from the heat. Stir in the mozzarella, basil and salt. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 76 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 127mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
FARMER'S MARKET SQUASH SAUTE RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender. REMOVE from heat; stir in mozzarella and basil. SPRINKLE with Parmesan.
FARMERS' MARKET SAUTE
Make and share this Farmers' Market Saute recipe from Food.com.
Provided by SweetySJD
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat.
- Add potatoes and cook, stirring occasionally, until lightly browned.
- Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
- Add broth and cook, stirring occastionally, 2 minutes.
- Add corn, tomatoes and herbs.
- Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
- Season with salt and pepper.
- Sprinkle with cheese to serve, if desired.
Nutrition Facts : Calories 216, Fat 7, SaturatedFat 3.3, Cholesterol 16.7, Sodium 229.9, Carbohydrate 33.4, Fiber 5.9, Sugar 8.1, Protein 7.9
FARMERS' MARKET SQUASH SAUTE
Make and share this Farmers' Market Squash Saute recipe from Food.com.
Provided by Mrs. Hughes
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook zucchini and squash in hot oil in large skillet on medium heat 3 minutes, stirring occasionally.
- Add garlic; cook 3 minutes or until vegetables are crisp-tender.
- Remove from heat; stir in mozzarella and basil.
- Sprinkle with parmesan.
- Makes 4 servings of 3/4 cup each.
Nutrition Facts : Calories 74.6, Fat 4.5, SaturatedFat 1, Cholesterol 2.2, Sodium 58.2, Carbohydrate 7.2, Fiber 2.2, Sugar 3.4, Protein 3.5
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