PUMPKIN SPICE NO-BAKE CHEESECAKE
Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.
Provided by Gina
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
- Add Truwhip and whip until smooth.
- Spoon mixture into pie crust and chill for a few hours, until firm.
Nutrition Facts : ServingSize 1 slice, Calories 187 kcal, Carbohydrate 21 g, Protein 2.5 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 5.5 mg, Sodium 178 mg, Fiber 1.5 g, Sugar 13 g
SKINNY PUMPKIN CHEESECAKE
48% fewer calories • 89% less fat • 93% less saturated fat than the original recipe. At last! Enjoy guilt-free cheesecake, thanks to fat-free ingredients.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10h30m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch springform pan with cooking spray. Coat sides only with 2 tablespoons of the graham cracker crumbs. In small bowl, mix remaining 1 cup graham cracker crumbs and the apple jelly. Press in bottom of pan.
- Bake 8 to 10 minutes or until set. Cool 5 minutes. Refrigerate 5 minutes or until completely cooled.
- Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in sugars until smooth. On low speed, add eggs 1 at a time, beating just until blended.
- In medium bowl, mix pumpkin, brandy, flour and pumpkin pie spice. Gradually add to cream cheese mixture, beating until smooth. Pour over partially baked crust.
- Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is set. Cool in pan on cooling rack 30 minutes. With sharp knife, loosen cheesecake from side of pan. Cover cheesecake; refrigerate at least 8 hours.
- Run knife around edge of pan to loosen cheesecake again; carefully remove side of pan. Cut cheesecake into wedges; place on individual dessert plates. Top each wedge with 1 tablespoon whipped topping; lightly sprinkle with nutmeg. Cover and refrigerate any remaining cheesecake.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
LOW-CARB PUMPKIN CHEESECAKE BARS
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Provided by Paula Todora (Paula T)
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
- Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish.
- Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 3.3 g, Cholesterol 73.5 mg, Fat 6.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 127.6 mg, Sugar 1.1 g
More about "low calorie pumpkin cheesecake food"
HEALTHY PUMPKIN CHEESECAKE RECIPE | HUNGRY GIRL
From hungry-girl.com
Servings 8Total Time 4 hrsCategory Dessert RecipesCalories 143 per serving
- Preheat oven to 325 degrees. Spray a 9" springform cake pan with nonstick spray. Wrap foil around the bottom of the pan to prevent condensation from dripping into the oven.
- In a large bowl, stir cream cheese until smooth. Add ricotta cheese and pumpkin. With an electric mixer set to medium speed, beat until smooth, 1 - 2 minutes. Continue to beat while gradually adding all remaining ingredients except graham crackers. Beat until smooth, another 1 - 2 minutes.
HEALTHY PUMPKIN CHEESECAKES - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Ratings 12Calories 168 per servingCategory Dessert
- Note: It is very important that these ingredients are brought to room temperature for the smoothest filling. If you don’t, your filing won’t be as smooth.
- Stir together all crust ingredients until a coarse sand-like texture forms. Line a 12 cup muffin pan with foil or silicone muffin liners.
- Press about 1.5 tablespoons of the crust mix into each of the 12 muffin cups. Depending on how fine your almond flour was, you might have some left over. Just distribute it evenly and cover the entire bottom of all the cups.
HEALTHY CHEESECAKES | COOKING LIGHT
From cookinglight.com
HEALTHIER NO-BAKE PUMPKIN CHEESECAKE - LIVELY TABLE
From livelytable.com
SECRETLY HEALTHY PUMPKIN CHEESECAKE (LOW-FAT!)
From secretlyhealthyhome.com
BAKED PUMPKIN CHEESECAKE RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
LOW CARB KETO PUMPKIN CHEESECAKE - WHOLESOME YUM
From wholesomeyum.com
LOW CARB KETO PUMPKIN CHEESECAKE | FOOD FAITH FITNESS
From foodfaithfitness.com
LOW FAT PUMPKIN CHEESECAKE - RECIPE GIRL
From recipegirl.com
THE BEST PUMPKIN CHEESECAKE {EASY RECIPE!} • FIT …
From fitmittenkitchen.com
50 PUMPKIN RECIPES - SKINNYTASTE
From skinnytaste.com
PUMPKIN CHEESECAKE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Intermediate
OUR MOST SHARED LOW CALORIE PUMPKIN RECIPES EVER
From eatwhatweeat.com
79 CALORIE NO BAKE PUMPKIN CHEESECAKE - WHOLESOME LEE
From wholesome-lee.com
LOW CALORIE SLOW COOKER PUMPKIN CHEESECAKE
From simple-nourished-living.com
EASY KETO PUMPKIN CHEESECAKE WITH PECAN CRUST | HIP2KETO
From hip2keto.com
NO BAKE PUMPKIN CHEESECAKE {KETO!} - THE BIG MAN'S WORLD
From thebigmansworld.com
PUMPKIN CHEESECAKE- LOW CALORIE RECIPE - FOOD.COM
From food.com
LOW CALORIE NO-BAKE PUMPKIN CHEESECAKE | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love