Liver Sausage Spread Food

ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)

Steps:

• 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

PATE

Steps:

• In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

LIVER SAUSAGE PARTY SPREAD

Steps:

• 1. Mix all ingredients together until smooth.
• 2. Serve immediately, or refrigerate spread for 1 hour, shape into a ball. Cover with chopped parsley.
• 3. Serve with party ryes, your favorite crackers, chips or vegetables.

HOMEMADE LIVER SAUSAGE

Steps:

• Cook all meat separate to requirments.
• Save the juice from the pork & beef roast.
• Store pork and beef juice in fridge over night.
• The next day skim off white fat and despose of.
• Save juice.
• Grind all meat.
• Layer and put meat in kettle or large cooking pot as you grind.
• Grind up half med onion and ad to ground meat.
• Place kettle on top of stove burner and start to cook. ( STIR AS YOU COOK).
• Stir in beef & pork juice.
• Moisten meat mixture with 1/3 cups of water.
• Urban tells us: make it mushy.
• Thicken it with the buckwheat flour.
• add sage 2-4 tbl spoon full.
• add salt and pepper to taste.
• Aunt May reminds us : cook till mixture starts to pull away from kettle sides.
• make into patties and put in Press & Seal. Freeze and use as desired, great for breakfast.

BRAUNSCHWEIGER SPREAD

Steps:

• Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

LIVER SAUSAGE SPREAD RECIPE

Steps:

• Blend cream cheese and sausage - add remaining ingredients. Can be shaped into Christmas tree etc.... decorate with parsley and pimento.

GERMAN HOMEMADE LEBERWURST LIVERWURST

Steps:

• Cut meat in small pieces.
• Combine with liver, onion, salt, and pepper.
• Simmer 40 minutes.
• Add herbs; stir.
• Grind all coarsely.
• Stuff into casings and tie.
• Cover with water; bring to a boil and boil 6 minutes.
• Serves 6 or more.
• Luchow's German Cookbook.

LIVER SAUSAGE PATE

Steps:

• Soften cream cheese in microwave.
• Add liver sausage and mash together with a fork.
• Add remaining incredients, stir until smooth.
• Put into bowl.
• If you want it to harden up put into fridge.

GERMAN LIVERWURST DIP

Steps:

• Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
• Add all the other ingredients, mixing well, then place in serving bowl.
• Optional: if you want to be really decadent, top it with crumbled bacon.
• May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
• Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

LIVER SAUSAGE CREAM CHEESE BALL

Steps:

• Mix all except parsley together and form into a ball.
• Roll ball in parsley.
• Chill until serving.