Pecorino Crackers Food

PECORINO CRACKER CRISPS

Pecorino Cracker Crisps image

Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!

Provided by mommycook

Categories Savory

Time 45m

Yield 25 crackers, 25 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups grated pecorino cheese
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/2 cup butter, softened
3/4 cup flour

Steps:

Heat oven to 350.
Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
Add flour and beat until just combined.
Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
Place into the freezer for 20-30 minutes.
Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.

GIADA'S PECORINO CRACKERS

Giada's Pecorino Crackers image

Make and share this Giada's Pecorino Crackers recipe from Food.com.

Provided by Spongebob Chefpants

Categories Breads

Time 30m

Yield 24 crackers, 12-24 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups grated pecorino romano cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne
1/2 cup unsalted butter, softened
1 cup all-purpose flour

Steps:

Preheat the oven to 350 degrees F.
Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter.
Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes.
Let cool on the baking sheet for a few minutes. Transfer to a serving plate.

Nutrition Facts : Calories 105.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 98.2, Carbohydrate 8, Fiber 0.3, Protein 1.2

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