Pecorino Crackers Food
PECORINO CRACKER CRISPS
Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!
Provided by mommycook
Categories Savory
Time 45m
Yield 25 crackers, 25 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350.
- Combine cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well combined.
- Add flour and beat until just combined.
- Turn dough out on to a sheet of plastic wrap, roll into a log shape and wrap well.
- Place into the freezer for 20-30 minutes.
- Remover from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
- Bake on a silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
- Let cool on sheet after removing from oven for a few minutes then carefully remove with a spatula to serve or store.
GIADA'S PECORINO CRACKERS
Make and share this Giada's Pecorino Crackers recipe from Food.com.
Provided by Spongebob Chefpants
Categories Breads
Time 30m
Yield 24 crackers, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cheese, salt, pepper, and cayenne in a medium bowl and stir to combine. Add the butter.
- Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 1/4 cup at a time, mixing only until incorporated and the mixture holds together.
- Place tablespoon-sized balls of the dough on 1 or 2 parchment paper-lined baking sheets, tapping the dough down gently with your fingertips. Bake until just beginning to brown at the edges, about 15 minutes.
- Let cool on the baking sheet for a few minutes. Transfer to a serving plate.
Nutrition Facts : Calories 105.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 98.2, Carbohydrate 8, Fiber 0.3, Protein 1.2
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