HOMEMADE MANWICH SLOPPY JOE RECIPE
This is one of my favorite sloppy joe recipes! Ditch the can - use this copycat recipe instead. Dinner ready in less than 30 minutes.
Provided by Melanie
Categories 30-Minute Meals
Time 25m
Number Of Ingredients 11
Steps:
- Combine all sauce ingredients in a medium bowl.
- Brown 1 pound ground beef, drain the fat. Add the sauce to the meat and bring to a boil. Reduce the heat and simmer for 10 minutes. Serve with toasted hamburger buns.
Nutrition Facts : Calories 351 kcal, Carbohydrate 27 g, Protein 18 g, Fat 17 g, Sodium 1364 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
MANWICH ORIGINAL SLOPPY JOE SAUCE (COPYCAT)
Make and share this Manwich Original Sloppy Joe Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Meat
Time 30m
Yield 6-7 serving(s)
Number Of Ingredients 18
Steps:
- BROWN the GROUND BEEF in a skillet over medium heat, breaking meat up with spatula as it cooks, while stirring occasionally.
- MEANWHILE as the meat is browning, drop approximately 1 halved medium red bell pepper and 1 quartered green bell pepper into a food processor while running, until pepper pieces are as fine as they will chop.
- DRAIN the GROUND BEEF if necessary after it has browned.
- COVER the skillet with ground beef; REDUCE heat to lowest setting to keep warmed.
- WHISK the following SAUCE ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup Karo light corn syrup, 1/2 cup Heinz distilled white vinegar, 1 tablespoon cornstarch, 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Lea & Perrins Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
- POUR the sauce mixture into a medium saucepan; ADD one bay leaf; STIR in the chopped BELL PEPPER.
- BOIL the sauce mixture for one full minute while whisking constantly; REDUCE heat to medium; COOK for 5 minutes, whisking occasionally; REMOVE bay leaf; SEASON to taste with salt if necessary.
- ADD sauce to cooked GROUND BEEF in saucepan; STIR until mixture is thoroughly combined; COVER; KEEP warmed.
- TO PREPARE SLOPPY JOES: For toasted steamed buns if desired, melt butter a large skillet over medium heat; PLACE place halved buns cut-side down; REDUCE heat and cover until buns are browned on bottom and heated through. Spoon sauce over warmed hamburger buns (you may customize your Sloppy Joes to your own preference, such as adding powdered parmesan cheese and/or shredded cheddar cheese, or other extras).
- SERVE and ENJOY!
COPY CAT MANWICH SLOPPY JOES
Steps:
- Brown meat over medium high heat.
- Add minced onion and garlic. Once browned, drain beef if there is alot of grease. (I didn't have much and left as is.)
- To the pan, add remaining ingredients and mix well.
- Let simmer on medium-low for 5 -10 minutes to let the flavors mingle a bit. ENJOY!!
SLOPPY JOES - MANWICH COPYCAT RECIPE - (4.3/5)
Provided by Becky Jo
Number Of Ingredients 10
Steps:
- Fry the beef and drain the fat. Add remaining ingredients to the skillet and bring to a boil. Lower heat and simmer for 10 minutes. Serve on toasted buns with your favorite condiments.
SLOPPY JOES-MANWICH STYLE
Make and share this Sloppy Joes-Manwich Style recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet brown the beef in a small amount of oil, if needed.
- Add the remaining ingredients, except buns and mix well.
- Bring to a boil, reduce heat to a simmer and cook for 15 minutes, or until mixture is reduced and has reached the desired thickness your looking for.
- Serve on toasted Buns.
Nutrition Facts : Calories 319.1, Fat 9.8, SaturatedFat 3.6, Cholesterol 49.1, Sodium 1101.4, Carbohydrate 37, Fiber 1.7, Sugar 14.6, Protein 20.1
MANWICH (COPYCAT)
I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can.
Provided by Redneck Epicurean
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry the beef and drain the fat.
- Add remaining ingredients to the skillet and bring to a boil.
- Lower heat and simmer for 10 minutes.
- Serve on toasted buns with your favorite condiments.
- Mine are cheese and mustard with pickles and chips on the side.
Nutrition Facts : Calories 323.4, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1644.4, Carbohydrate 19.7, Fiber 1.4, Sugar 16.7, Protein 23.2
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