MEDITERRANEAN QUICHE
My husband loved this! You could easily substitute different cheeses. I couldn't find Gruyere in my supermarket and used farmer's cheese.
Provided by icandoit185
Categories Savory Pies
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F.
- In a large skillet, melt the butter over medium-high heat then add the onions and zucchini and cook, stirring for 6 minutes. Add the mushroom and cook, stirring until the liquid is absorbed and the vegetables are wilted, about 10 minutes. Add the garlic and cook for 1 minute.
- Add the tomatoes, basil, and thyme then season with salt and pepper and cook, stirring 1 minute. Remove from the heat and cool.
- In a bowl, beat the eggs and milk together, add the grated cheese and red pepper flakes.
- Place the pie crust in the pie pan. Add the vegetable mixture. Pour the egg mixture on top. Top with the goat cheese.
- Bake for 25-30 minutes or until the eggs are set and browned. Remove from the oven and let stand 5 minutes before slicing.
Nutrition Facts : Calories 656.4, Fat 48, SaturatedFat 21.5, Cholesterol 214.4, Sodium 751.7, Carbohydrate 37.9, Fiber 4.8, Sugar 4.5, Protein 21.8
MEDITERRANEAN QUICHE
This is a very nice recipe from The Lion's Paw B & B in Seaview, Washington, the recipe shared by Michal Miller, the hostess with her husband Allen Miller. Try it, I think you'll like it!
Provided by Colorado Lauralee
Categories Breakfast
Time 57m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Combine onion, milk & eggs in blender. Add biscuit mix and blend until well-mixed, about 3 minutes.
- In a greased 9 inch pie pan, layer cheese and mushrooms. Then pour blended mixture over the top.
- Sprinkle the top with Fines Herbs to lightly cover. Chop some tomato for garnish.
- Fines Herbs is a brand name. You can also use herbs of your choice.
- ENJOY!
Nutrition Facts : Calories 191.2, Fat 11.8, SaturatedFat 6.1, Cholesterol 131.4, Sodium 300.8, Carbohydrate 10.6, Fiber 0.6, Sugar 2.3, Protein 10.7
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- Sift the flour and salt into a large mixing bowl. Use a pastry cutter to incorporate the butter and shortening into the flour until the dough starts to come together and form small pea shapes. Work the ice water into the dough until it just comes together.
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