Potters Mediterranean Quiche Food
MEDITERRANEAN QUICHE
My husband loved this! You could easily substitute different cheeses. I couldn't find Gruyere in my supermarket and used farmer's cheese.
Provided by icandoit185
Categories Savory Pies
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F.
- In a large skillet, melt the butter over medium-high heat then add the onions and zucchini and cook, stirring for 6 minutes. Add the mushroom and cook, stirring until the liquid is absorbed and the vegetables are wilted, about 10 minutes. Add the garlic and cook for 1 minute.
- Add the tomatoes, basil, and thyme then season with salt and pepper and cook, stirring 1 minute. Remove from the heat and cool.
- In a bowl, beat the eggs and milk together, add the grated cheese and red pepper flakes.
- Place the pie crust in the pie pan. Add the vegetable mixture. Pour the egg mixture on top. Top with the goat cheese.
- Bake for 25-30 minutes or until the eggs are set and browned. Remove from the oven and let stand 5 minutes before slicing.
Nutrition Facts : Calories 656.4, Fat 48, SaturatedFat 21.5, Cholesterol 214.4, Sodium 751.7, Carbohydrate 37.9, Fiber 4.8, Sugar 4.5, Protein 21.8
MEDITERRANEAN QUICHE
This is a very nice recipe from The Lion's Paw B & B in Seaview, Washington, the recipe shared by Michal Miller, the hostess with her husband Allen Miller. Try it, I think you'll like it!
Provided by Colorado Lauralee
Categories Breakfast
Time 57m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- Combine onion, milk & eggs in blender. Add biscuit mix and blend until well-mixed, about 3 minutes.
- In a greased 9 inch pie pan, layer cheese and mushrooms. Then pour blended mixture over the top.
- Sprinkle the top with Fines Herbs to lightly cover. Chop some tomato for garnish.
- Fines Herbs is a brand name. You can also use herbs of your choice.
- ENJOY!
Nutrition Facts : Calories 191.2, Fat 11.8, SaturatedFat 6.1, Cholesterol 131.4, Sodium 300.8, Carbohydrate 10.6, Fiber 0.6, Sugar 2.3, Protein 10.7
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