SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE
Steps:
- Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
- Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g
GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
GARLIC, BUTTER AND WHITE WINE SHRIMP RECIPE
Garlic, butter and white wine shrimp - this recipe is one of the best shrimp recipes out there. This shrimp dish is rich, creamy, super flavorful and easy to make. If you like seafood dishes, this recipe will surprise you. Make this garlic butter shrimp for your family and friends and surprise them with restaurant style dish.
Provided by TheCookingFoodie
Categories Dinner Recipes Lunch Recipes Christmas Recipes Thanksgiving Recipes
Yield 4
Number Of Ingredients 11
Steps:
- In a large plate season the shrimp with salt and pepper.In a large pan heat 1-2 tablespoons of olive oil. Add the shrimp and cook for 1 minute on each side.Remove the shrimp from the pan and reduce the heat to low.Melt 2 tablespoons of butter, and minced garlic and cook over low heat for 2 minutes.Add white wine, lemon juice, chili flakes, and cook for 1 minute.Add the shrimp, 1 tablespoon of butter and cook, stirring frequently for 2-3 minutes.Turn the heat off, add chopped parsley lemon juice and stir.Serve with baguette slices.
GARLIC BASIL SHRIMP
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings, serving size: 1 cup
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over moderately high heat until hot but not smoking, then saute shrimp, turning over once, until just cooked through, about 2 minutes. Transfer with a slotted spoon to a large bowl.
- Add garlic and red pepper flakes to the oil remaining in skillet and cook until fragrant, 30 seconds. Add wine and cook over high heat, stirring occasionally, for 3 minutes. Stir in basil and tomatoes and season the sauce with salt and freshly ground black pepper, to taste. Return the shrimp to pan and cook just until heated through.
Nutrition Facts : Calories 260, Fat 10 grams, SaturatedFat 1.5 grams, Cholesterol 215 milligrams, Sodium 215 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 30 grams
GARLIC AND WINE SHRIMP
This sauce is so good, I love to serve it with lots of bread for sopping up all the juices! I have also made this shrimp together with mussels and scallops. Any seafood would be good with this sauce!
Provided by cervantesbrandi
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt one tbsp of butter in a saucepan. Add half of the minced garlic and saute for one minute. Add the wine and cook on medium heat until reduced by 1/3, about 5. Add the whipping cream and continue to reduce by half, about 7 minutes.
- Meanwhile, melt your remaining 2 tbsp of butter in a skillet. Add the other half of the minced garlic, the shrimp, onions, salt and pepper and tomatoes. Saute the mixture on medium high for 2 minutes.
- Add the wine/cream sauce into the pan of shrimp, cover and cook an additional 5 minutes on medium heat.
- Add the parsley or cilantro and stir to incorporate. Serve immediately!
Nutrition Facts : Calories 306.7, Fat 15.4, SaturatedFat 9.2, Cholesterol 264.1, Sodium 617, Carbohydrate 5.8, Fiber 0.6, Sugar 1.3, Protein 24.8
SHRIMP SCAMPI
Garlicky, buttery shrimp scampi is an Italian-American restaurant staple that takes little more than a skillet and 15 minutes of your time to make at home.
Provided by Lidia Bastianich
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Combine the shallots, five garlic cloves, and 2 tablespoons of the oil in a mini-food processor. Process to make a smooth paste.
- Pour 6 tablespoons olive oil and the remaining garlic into a large skillet over medium-high heat. Let the garlic sizzle for a minute, then add half of the shrimp and all of the thyme sprigs. Season with ½ teaspoon salt, and cook until the shrimp are seared but not fully cooked, about 1 to 2 minutes. Remove to a plate, and repeat with the remaining shrimp and another ½ teaspoon salt. Remove the shrimp and thyme from the skillet to the plate.
- Add the remaining 4 tablespoons olive oil and the garlic-shallot paste to the same skillet set over medium heat. Cook, stirring constantly, until the paste has dried out and begins to stick to the bottom of the skillet, about 2 to 3 minutes. Return the thyme to the skillet, and pour in the white wine, lemon juice, the remaining 1½ teaspoons salt, 4 tablespoons of the butter, and 1 cup water. Bring the sauce to a rapid boil, and cook until reduced by half, about 4 to 5 minutes.
- When the sauce has reduced, whisk in the remaining butter and return the shrimp to the pan. Cook and toss until the shrimp are coated with the sauce and just cooked through, about 2 to 3 minutes. Stir in the parsley. If the sauce still seems too thin, stir in the bread crumbs and bring to a boil just to thicken. Serve immediately.
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