Husbands Delight Boyfriends Delight Best Friends Delight Et Food

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HUSBANDS DELIGHT (BOYFRIENDS DELIGHT, BEST FRIENDS DELIGHT... ET



Husbands Delight (Boyfriends Delight, Best Friends Delight... Et image

This recipe was a family favorite growing up, and is from the Sunflower Sampler (Jr League of Witchita KS.). Everyone loves it, and this is a perfect dish to take to potlucks, to deliver to friends who are sick, have a family emergency, etc. Enjoy !

Provided by Kmac1805

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

1 (8 ounce) package skinny egg noodles
1 garlic clove, minced
1 1/2 lbs ground beef (we use 2 pounds)
1 tablespoon butter
3 (8 ounce) cans tomato sauce
salt
pepper
1 tablespoon sugar
1 cup ricotta cheese or 1 cup cottage cheese
1 (8 ounce) package cream cheese
1/4 cup sour cream
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1 cup cheddar cheese, shredded

Steps:

  • Cook noodles according to package directions. Brown ground beef and garlic in butter. Add tomato sauce, salt and pepper and sugar. In separate container, blend ricotta and cream cheese with sour cream, then add onion and green pepper to cheese mixture.
  • In a greased 9x13 casserole ), put half of the cooked noodles, then 1/2 the cheese mixture, then the rest of the noodles and remaining cheese mixture. Top with the ground beef mixture and bake for 20 minutes at 350. Top with cheddar cheese and bake 10 minutes more, or until melted and bubbly.
  • Great served with a tossed salad and some rolls or warm bread sticks.
  • (NOTE: We often split the layers between 2 small casseroles or foil loaf pans. Freezes well, ((thaw and then heat according to directions) or one to keep and one to give away!).

Nutrition Facts : Calories 569, Fat 35.8, SaturatedFat 19, Cholesterol 150.4, Sodium 723.3, Carbohydrate 31.7, Fiber 2.5, Sugar 6.5, Protein 30.5

BEEF & CHEESE HUSBAND DELIGHT



Beef & Cheese Husband Delight image

I made this for my husband and some guests, they could not stop raving about it ! It went really fast, so double if you are making for a crowd!

Provided by Tina Richardson

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

10 ounces egg noodles
1 1/2 lbs ground beef
1 (14 1/2 ounce) can peeled and diced tomatoes (with juice)
1 teaspoon salt
1 tablespoon white sugar
1 1/2 cups sour cream
3 ounces cream cheese
1/2 onion, chopped
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F (175°C).
  • Bring large pot of lightly salted water to a boil.
  • Add pasta and cook for 8-10 minutes, or until al dente; drain.
  • In a large skillet over medium heat, brown the ground beef.
  • Add the tomatoes w/ juice, salt and sugar and simmer for 15 minutes.
  • In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well.
  • In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream cheese mixture.
  • Top w/ the remaining noodles and sprinkle w/ cheese.
  • Bake at 350°F (175°C) for 25 minutes.

Nutrition Facts : Calories 1028.7, Fat 62.6, SaturatedFat 30.9, Cholesterol 273.5, Sodium 1027.1, Carbohydrate 62.9, Fiber 3.8, Sugar 11.6, Protein 52.9

HUSBAND'S DELIGHT



Husband's Delight image

There's already a recipe here with the same name, but this one serves more and the ingredients are a little different. Very good! Prep time is approximate. Cook time includes browning the beef.

Provided by keen5

Categories     One Dish Meal

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 11

24 ounces tomato sauce
1/2 cup sour cream
1 cup cottage cheese
1 (8 ounce) package cream cheese
1 medium onion, chopped fine
1 cup grated cheddar cheese
1 1/2 lbs ground beef
1/4 cup bell pepper, chopped
2 cloves garlic, chopped
1 (8 ounce) package wide egg noodles, cooked as directed
1 tablespoon sugar

Steps:

  • Brown ground beef, bell peppers, and garlic together and drain.
  • Cook noodles as directed then drain.
  • Add noodles, sugar, and tomato sauce to ground beef and stir.
  • Combine sour cream, cottage cheese, cream cheese, and chopped onion.
  • Put into a 3-quart casserole dish a layer of noodles and meat, then a layer of cheese mixture.
  • Add the last of meat and noodle mixture.
  • Last of all add grated cheese.
  • Bake at 350 degrees for 25-30 minutes.

HUSBAND'S DELIGHT



Husband's Delight image

This recipe should be called family delight because it's a hearty casserole the whole family will love. A basic casserole recipe every busy person should have their recipe box. There aren't a ton of fancy ingredients, but what's included works well together. Easy to throw together, the base of the casserole is your favorite...

Provided by Gretchen ***

Categories     Casseroles

Time 40m

Number Of Ingredients 10

1 lb ground beef
1 small onion, diced
2 1/2 c spaghetti sauce (24 oz jar)
1 can(s) mushrooms, drained (6.5 oz)
1 clove garlic, minced
1 tsp Italian seasoning
12 oz pasta of choice (elbow, rotini, or egg noodles)
6 oz cream cheese, room temperature
1 c sour cream
8 oz shredded mozzarella cheese

Steps:

  • 1. Preheat oven to 350 degrees and grease a 9x13 casserole dish.
  • 2. Brown ground beef with onions. Drain. Wipe out the skillet. Put the beef and onions back in the skillet along with the spaghetti sauce, mushrooms, garlic, and Italian seasoning. Simmer for 5-6 minutes.
  • 3. Cook pasta according to package directions (I like to cook mine al dente). Drain pasta and put it into the casserole dish.
  • 4. Mix the cream cheese and sour cream in a small bowl.
  • 5. Spread this over the pasta.
  • 6. Then spread the meat sauce on top of the cream cheese mixture.
  • 7. Sprinkle with mozzarella cheese.
  • 8. Bake at 350 for 20-25 minutes or until cheese is melted and bubbly.

HUSBAND'S DELIGHT



Husband's Delight image

Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.

Provided by Cathy

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

10 ounces egg noodles
1 ½ pounds ground beef
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 teaspoon salt
1 tablespoon white sugar
1 ½ cups sour cream
3 ounces cream cheese
½ onion, chopped
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
  • In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g

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