Little Ham Cups Of Joyous Potato 5fix Food

POTATO, BACON AND CHEDDAR MACAROONS #5FIX

Steps:

• Preheat oven to 375 degrees.
• Spray a large, rimmed baking sheet with non-stick cooking spray.
• Combine all the ingredients in a large bowl. Mix thoroughly.
• Form 2" balls from the mixture and place them on the prepared pan.
• Bake them for 40 minutes, or until well browned.

HAM AND POTATO CASSEROLE

Steps:

• Cook cubed potatoes about 15 minutes.
• Dice cooked ham.
• Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste.
• Layer ham over potatoes.
• Blend whipping cream, cheese and horseradish then spread mixture over the ham layer.
• Bake 30 minutes at 350.

OKTOBERFEST POTATO CASSEROLE #5FIX

Steps:

• Preheat oven to 350 degrees.
• Coat 13 x 9 inch baking dish with cooking spray.
• Cook Simply Potatoes according to package directions. Set aside.
• Remove casing from beer bratwurst, cook in skillet, breaking up in small pieces as it cooks. Remove bratwurst from skillet onto a paper towel.
• In a small bowl, blend honey dijon mustard into sauerkraut.
• Evenly layer potatoes, then bratwurst, then sauerkraut in baking dish. Sprinkle cheese on top.
• Bake for 25 to 30 minutes, until cheese is melted and browned.
• Remove from oven and cool for 10 minutes before serving.

5-MINUTE INDIVIDUAL POTATO GRATINS BY MELISSA D'ARABIAN

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Spray 8 muffin tins with vegetable spray.
• Layer potato slices, cheese, and onions into each muffin cup.
• Season with salt and pepper.
• Top each gratin with 1 or 2 tablespoons of heavy cream.
• Cover with foil.
• Bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

HAM POTATO PUFFS

Steps:

• Preheat oven to 350 degrees.
• Spray a 12 count muffin tin with cooking spray.
• Mold biscuits to the shape of each biscuit cup. You will need to snip a bit from each in order to get 12 altogether-the biscuits I buy only have 8 in them.
• In a large bowl, combine the ham, potatoes, 3/4 cup cheese, parsley, and garlic powder if using and green onion if using.
• Divide ham mixture between the 12 cups.
• Bake for about 25 minutes, or until done. (Use a toothpick to check if biscuit is done, then use a spoon to see if underside is brown enough, if not bake longer).
• Sprinkle with remaining 1/4 cup of cheese and continue baking until cheese on top melts. (I put a large cooking sheet underneath so that the melting cheese does not mess up my oven).
• Serve warm.
• Refrigerate leftovers, or freeze.

CHEESY POTATO & ITALIAN SAUSAGE BALLS #5FIX

Steps:

• Combine potatoes, sausage, cheese, pesto and 1/2 cup of bread crumbs in a mixing bowl. Mix thoroughly.
• With wet hands, roll potato mixture into 1 1/2 inch balls. Place remaining bread crumbs on a large plate. Roll each potato ball in bread crumbs. Make sure they are evenly coated.
• Place poatao balls on a large plate or pan and put in fridge for at least 30 minutes or until ready to use.
• Meanwhile, preheat oven to 380 degrees.
• Place potato balls on a large non-stick cookie sheet. Bake for 20 minutes and golden brown.
• **serve with your favorite marinara sauce**.