Cabbage Soup With Rice And Dill For The Crock Pot Food

CABBAGE SOUP WITH RICE AND DILL FOR THE CROCK POT

Cabbage Soup With Rice and Dill for the Crock Pot image

It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables.

Provided by Geema

Categories One Dish Meal

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 cups green cabbage, shredded
1/2 cup brown rice
1 onion, diced
6 carrots, peeled and diced
29 ounces chicken broth or 29 ounces vegetable broth
1 cup water
15 ounces tomato sauce
1 tablespoon dried dill
1/2 teaspoon salt
pepper
14 ounces diced peeled tomatoes

Steps:

Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
Stir in the tomatoes and another sprinkling of dill; serve immediately.

Nutrition Facts : Calories 160.9, Fat 1.8, SaturatedFat 0.4, Sodium 1081.3, Carbohydrate 30.8, Fiber 6.2, Sugar 11.3, Protein 7.5

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