Linguine Sicily Food
LINGUINE SICILY
This can be served as a meal with some greens and garlic bread. Or serve it as a side with any meal. Cooking time does not include cooking pasta separately. Pol Martin Cookbook.
Provided by daisygrl64
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- heat oilive oil in pan, add green onions, yellow peppers, shallots, basil and sausage. cook 3 minutes over med-high heat.
- add mushrooms, season with salt and pepper and cook for 3 minutes over medium heat.
- incorporate chicken stock and bring to a boil.
- dissolve cornstarch in cold water, stir into sauce and cook 2 minutes over low heat.
- pour sauce over hot pasta, mix and serve.
Nutrition Facts : Calories 101.3, Fat 4.8, SaturatedFat 0.8, Cholesterol 2.7, Sodium 134.8, Carbohydrate 11.2, Fiber 1.2, Sugar 2.5, Protein 4.8
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