American Buttercream Recipe Preppy Kitchen Food

CHOCOLATE AMERICAN BUTTERCREAM

Chocolate American Buttercream image

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 2 cups (enough for 12 cupcakes)

Number Of Ingredients 6

Ingredients

6 tablespoons unsalted butter, melted
3/4 cup cocoa powder
1 1/2 teaspoons vanilla extract
Pinch fine salt
4 cups confectioners' sugar (1-pound box)
6 tablespoons milk

Steps:

Combine the butter and cocoa powder in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until combined. Add the vanilla and salt. Continue to mix on low speed, adding the sugar a cup at a time and alternating with additions of the milk. Increase the speed to medium-high and mix until smooth. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.

AMERICAN BUTTERCREAM

American Buttercream image

Provided by Food Network Kitchen

Time 20m

Yield about 5 cups

Number Of Ingredients 5

Ingredients

4 sticks unsalted butter, at room temperature
1/2 teaspoon salt
5 cups confectioners' sugar
1/4 cup whole milk
1 tablespoon pure vanilla extract

Steps:

Beat the butter and salt in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes.
Reduce the speed to low and beat in the confectioners' sugar 1 cup at a time, increasing the speed to medium high. Repeat with the remaining 4 cups. Beat until fluffy, about 3 minutes. Beat in the milk and vanilla until smooth.

VANILLA AMERICAN BUTTERCREAM

Vanilla American Buttercream image

Provided by Food Network Kitchen

Categories condiment

Time 15m

Yield 2 1/3 cups

Number Of Ingredients 5

Ingredients

2 sticks (8 ounces) unsalted butter, at room temperature
4 cups confectioners' sugar (1-pound box)
Pinch fine salt
2 teaspoons vanilla extract
1 to 2 tablespoons milk

Steps:

Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Adjust the consistency with milk as desired. Use immediately, or refrigerate in an airtight container up to 3 days. Allow to come to room temperature and mix on medium-high until smooth.

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