Veggie Frittata Topped With Maple Glazed Sausage Food

SAUSAGE AND VEGETABLE FRITTATA

Steps:

• Heat oil. Add sausage and cook, breaking up chunks, until no longer pink (2 to 3 minutes).
• Add zucchini and bell pepper and saute 3-4 minutes or until vegetables are tender.
• Whisk eggs in a bowl until well combined. Stir in cheese. Pour over sausage mixture. Stir gently to distribute eggs.
• Cook frittata on the stove 4 to 6 minutes until set on the bottom and sides. Heat broiler.
• Broil 4 to 6 inches from heat source for 2 minutes or until firm in the center.

VEGGIE FRITTATA TOPPED WITH MAPLE GLAZED SAUSAGE

Steps:

• You will need an Oven Safe Pan for this, or a Baking Dish you can use on the Stove. I used a Pie Dish on the Stove.
• Beat your Eggs, Add the Seasoning and Mozzarella Cheese.
• Stir, Set Aside.
• Turn Oven on to Broil.
• Heat a Pie Dish to Medium High Heat with the Butter until melted.
• Add the Chopped Onion, and Bell Peppers.
• Let Cook 2 -3 Minutes.
• Add Mushrooms.
• Cook another 2 -3 Minutes.
• Add Spinach.
• Cook until just barely Wilted.
• Add Eggs.
• Stir to Combine Veggies and Egg, lower heat to medium.
• Top With Cilantro.
• Cook about 3 -4 Minutes or until the egg is beginning to Set on top.
• Put the Eggs in the Oven for 3 Minutes.
• Top with remaining Cup of Mozzarella Cheese.
• Return to oven for another 3 Minutes or until the Cheese is beginning to Brown.
• Pull out, let cool 5 Minutes, serve with sliced cilantro and tomato as garnish.
• Heat a Medium Pan to Medium High Heat.
• Add Sausage and break it up with a Wooden Spoon.
• Stir it every couple Minutes until the Sausage is nice and Browned.
• Add your Syrup and Stir to Combine, Add more if you'd like.
• Remove from Heat and Serve!