GOURMET CHEESECAKE
Found this recipe in a pile of magazine clippings and it was so elaborate, I had to try it. The finished product is a gigantic HEAVY cake that will truly impress anyone.
Provided by pies and cakes and
Categories Cheesecake
Time 2h20m
Yield 1 10, 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare cookie crust: Place butter and sugar in mixer bowl and mix till fluffy, about 3 minutes, scraping often. Add yolks and mix thoroughly. Add vanilla and salt, and then flour. Allow to mix till it forms a ball and then remove from bowl and place on floured surface. Roll into a circle and place bottom of 10" springform pan over dough and cut around it with a knife a little smaller (about 1/4") than the pan bottom. Transfer to cookie sheet covered with parchment and bake at 350° for 15-18 minutes or till JUST browned on edges. Cool completely.
- For Filling:.
- Place softened cream cheese in mixer bowl and mix till smooth--this takes patience, because it's a lot of cream cheese and you have to scrape and work with it to get it mushed together --
- Add sugar and flour and mix thoroughly. Add eggs one at a time mixing between each one, and then add sour cream and vanilla.
- Butter sides of springform pan and place cookie crust in the bottom--trim to fit if needed. Pour filling on top of crust and smooth the top. Bake in a 350° oven for 90 minutes and then reduce heat to 325° for another 15-20 minutes to set center. Turn oven off and leave cake inside -- prop door open and allow cake to cool completely, then remove, cover with plastic wrap and refrigerate till serving time. Top with fresh fruit or canned pie filling, or fresh whipped cream.
Nutrition Facts : Calories 865.6, Fat 60.8, SaturatedFat 37.3, Cholesterol 293.9, Sodium 535.6, Carbohydrate 66.5, Fiber 0.6, Sugar 46.5, Protein 15.8
THE FRUGAL GOURMET'S NEW YORK CHEESECAKE
Very easy to make. Just throw the filling ingredients into the blender then pour over the crust. Delicious!
Provided by bengi
Categories Cheesecake
Time 1h
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°.
- Mix together the cracker crumbs, ¼ cup sugar, and ¼ cup melted butter, and line the bottom of an 8- or 9-inch ungreased spring-form pan.
- Blend sour cream, ½ cup sugar, eggs, and vanilla in a blender for 1 minute. Add the cream cheese. Blend until smooth.
- Pour 2 tablespoons melted butter through the top of the machine. Blend and pour into the spring-form pan.
- Bake in the lower third of a 350° oven for 45 minutes.
- When baking is finished, turn oven on to broil. Broil the cheesecake until the top begins to show attractive spots of brown. Remove from oven.
- Refrigerate for 4 hours, preferably overnight, before cutting and serving.
Nutrition Facts : Calories 245.8, Fat 19.4, SaturatedFat 11, Cholesterol 77.1, Sodium 180.5, Carbohydrate 15.3, Fiber 0.1, Sugar 12.8, Protein 3.3
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
THREE CITIES OF SPAIN CHEESECAKE
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Categories Gourmet Dessert Cheesecake Cake Cheese Egg Bake Cream Cheese Sour Cream
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Make crumb crust as directed. Preheat oven to 350°F.
- Make filling and bake cake:
- Beat cream cheese with an electric mixer until fluffy and add eggs, 1 at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
- Put springform pan with crust in a shallow baking pan. Pour filling into crust and bake in baking pan (to catch drips) in middle of oven 45 minutes, or until cake is set 3 inches from edge but center is still slightly wobbly when pan is gently shaken. Let stand in baking pan on a rack 5 minutes. Leave oven on.
- Make topping:
- Stir together sour cream, sugar, and vanilla. Drop spoonfuls of topping around edge of cake and spread gently over center, smoothing evenly. Bake cake with topping 10 minutes.
- Run a knife around top edge of cake to loosen and cool completely in springform pan on rack. (Cake will continue to set as it cools.) Chill cake, loosely covered, at least 6 hours. Remove side from pan and transfer cake to a plate. Bring to room temperature before serving.
HOT FUDGE OREO GOURMET CHEESECAKE
I got this recipe from a local grocery store where I take cooking classes. I made this cheesecake a couple of days ago for a party and it was so easy and fast. People couldn't believe that it was homemade.
Provided by aviva
Categories Cheesecake
Time 1h19m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- CRUST: Coarsely chop half of the cookies and set aside. (I used a food processor.).
- Finely crush the remaining cookies, add the butter, and mix. (I used a food processor.).
- Press firmly on bottom and about 1 1/2 inches up sides of 9-inch springform pan (doesn't need to be perfect). Pan, especially a non-stick pan, does not have to be greased since there is a lot of butter in the crust.
- Bake crust at 325 degrees F for about 4 minutes to set it.
- FILLING: In large bowl with electric mixer at medium speed, beat cream cheese a little.
- Add sugar and beat until creamy.
- Blend in eggs, sour cream, flour, and vanilla.
- Fold in coarsely chopped cookies by hand.
- Pour batter into prepared crust.
- Bake in 325 degree F oven for 50 to 60 minutes or until set.(I baked for 50 minutes and next time I may bake a few minutes less.).
- Cheesecake should still jiggle in the center when taken out of oven. DO NOT OVERBAKE.
- Cool at room temperature for 1 hour.
- Refrigerate at least 4 hours, but better to make 1 to 2 days ahead.
- Best way to cut a cheesecake is when it is very cold, using a hot knife(wiping in between cuts), and cutting the entire cake before removing a piece.
- Heat hot fudge on high for 30 to 45 seconds until warm and pourable consistency.
- Spoon hot fudge over each slice of cheesecake.
- For a change, substitute malted milk balls or milky way bites instead of the oreo cookies in the filling.
Nutrition Facts : Calories 505.3, Fat 32.4, SaturatedFat 16.6, Cholesterol 105.1, Sodium 431.9, Carbohydrate 48.5, Fiber 1.5, Sugar 32.2, Protein 7.2
More about "gourmet cheesecake food"
THE BEST CHEESECAKE RECIPE EVER | EPICURIOUS
From epicurious.com
Author Anna StockwellEstimated Reading Time 4 mins
OUR BEST CHEESECAKE RECIPES | FOOD & WINE
From foodandwine.com
47 CHEESECAKE RECIPES FOR THE ULTIMATE DESSERT …
From epicurious.com
Published 2015-04-13
- Three Cities of Spain Cheesecake. This cheesecake recipe, a favorite of Epi's Anna Stockwell (and many, many others), was published in Gourmet in 1999. People have been losing their minds over it ever since.
- Basque-Style Sweet Potato Cheesecake. Pumpkin cheesecake may be your Thanksgiving tradition, but have you tried sweet potato cheesecake? This Basque-inspired delight deserves a spot on your holiday table.
- Marbled Pumpkin-Maple Cheesecake Bars. Meet the ultimate Thanksgiving dessert—swirled pumpkin cheesecake bars, sweetened with maple syrup and spiced with ginger, layered atop an easy graham cracker crust.
- Banana Pudding Cheesecake Bars. If you love banana pudding and you adore cheesecake, too, you need to make these luxuriously tall and flavorful cheesecake bars from Epi contributor Tara O'Brady.
- Goat Cheese, Honey, and Rye Crust Pie. This cheesecake-like dessert is based on the first-ever recorded pie recipe, written down by ancient Romans. Be sure to bring the goat cheese, cream cheese, and eggs to room temperature before you start making the filling.
- Pumpkin Cheesecake with Bourbon–Sour Cream Topping. The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake.
- Creole Cream Cheesecake With Caramel-Apple Topping. This cheesecake is silky, tangy, and mousselike, thanks to Creole cream cheese. (You can sub a mix of sour cream and buttermilk.)
- 3-Ingredient Japanese Cheesecake. This easy Japanese-inspired cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make.
- Ricotta Filo Cake. Bring this one to the table to really wow your dinner companions. As you slice through, the pastry will shatter, offering wisps of crispness with the soft, creamy cheesecake.
GOURMET CHEESECAKE RECIPES: OVER 30 CHEESECAKE RECIPES THAT …
From amazon.com
Reviews 21Format KindleAuthor Debra Cook
GOURMET CHEESECAKE COOKBOOK: THE MOST DELICIOUS CHEESE CAKE …
From amazon.ca
Reviews 18Format Kindle EditionAuthor Claire Charrette
CHEESECAKE HEAVEN DRIVE THROUGH - HOME - FACEBOOK
From facebook.com
OUR BEST CHEESECAKE RECIPES - TASTE OF HOME
From tasteofhome.com
THE WORLD'S BEST CHEESECAKE RECIPE - YANKEE MAGAZINE - NEW …
From newengland.com
RECIPES FOR CHEESECAKE: 6 IDEAS FROM CHOCOLATE TO VEGAN
From finedininglovers.com
900+ BEAUTIFUL GOURMET CHEESECAKE IDEAS - PINTEREST
From pinterest.com
80 CHEESECAKE RECIPES - SOMETHING SWANKY DESSERT RECIPES
From somethingswanky.com
OUR 20 BEST CHEESECAKE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
GOURMET CHEESECAKE RECIPES: OVER 30 CHEESECAKE RECIPES THAT …
From goodreads.com
CHEESECAKE – IGOURMET
From igourmet.com
GOTOBEST INFO - GOURMET CHEESECAKE RECIPES
From gotobest.net
GOURMET CHEESECAKE | ETSY CANADA
From etsy.com
AMAZON BEST SELLERS: BEST CHEESECAKES
From amazon.com
18 CHEESECAKE RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
PARMESAN CHEESECAKE - A SAVOURY CHEESECAKE | GREEDY GOURMET
From greedygourmet.com
FLAVORS OF CHEESECAKE BY CHEESECAKE.COM
From cheesecake.com
CHEESECAKE DELIVERY AND THE BEST CHEESECAKE RECIPES
From cheesecake.com
GOURMET CHEESECAKE RECIPES: OVER 30 CHEESECAKE RECIPES THAT …
25 EXTRAORDINARY CHEESECAKES YOU JUST GOTTA TRY - SARAH …
From sarahblooms.com
65 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEAS
From foodnetwork.com
15 SAVORY CHEESECAKE RECIPES THAT MAKE PERFECT APPS - TASTE OF …
From tasteofhome.com
50 BEST CHEESECAKE RECIPES ON THE INTERNET - RESTLESS CHIPOTLE
From restlesschipotle.com
GOURMET CHEESECAKE RECIPES WITH PICTURES - CREATE THE MOST …
From recipeshappy.com
BEST GOURMET CHEESECAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
40 TO-DIE-FOR CHEESECAKE RECIPES | SOUTHERN LIVING
From southernliving.com
AMY'S CHEESECAKE -"BEST CHEESECAKE IN THE WORLD ... - GOURMET …
From gourmetdoneskinny.com
25 BEST CHEESECAKE RECIPES - EASY CHEESECAKE DESSERTS
From thepioneerwoman.com
OUR 25 BEST CHEESECAKE RECIPES THAT'LL IMPRESS GUESTS
CHEESECAKE RECIPES FOR TOTAL DESSERT BLISS
From foodnetwork.ca
A CHEESECAKE SO RICH IT IS WORTHY OF ITS NAME! - GREEDY GOURMET
From greedygourmet.com
11 SAVORY CHEESECAKE RECIPES YOU CAN EAT FOR DINNER - CHOWHOUND
From greatist.com
TOP 10 CHEESECAKE FLAVORS
From cheesecake.com
THE 65 BEST CHEESECAKE RECIPES EVER - PUREWOW
From purewow.com
43 BEST CHEESECAKE RECIPES- THE BOSSY KITCHEN
From thebossykitchen.com
GOURMET CHEESECAKES | MINI CHEESECAKES - CHUCKANUT BAY FOODS
From chuckanutbay.com
THE 37 MOST POPULAR RECIPES FROM GOURMET MAGAZINE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love