STRAWBERRIES WITH LEMON CREAM
Steps:
- Place sliced strawberries in a medium bowl; sprinkle with sugar. In another bowl, fold whipped topping into yogurt; add lemon zest. , To serve, layer strawberries and the yogurt mixture into four parfait glasses. Top each with lemon zest and a strawberry if desired.
Nutrition Facts :
STRAWBERRY AND RASPBERRY TART WITH MEYER LEMON PASTRY CREAM
Steps:
- Preheat the oven to 375 degrees F.
- Grate the butter on a box grater and add to the bowl of a food processor with the flour, 1/4 cup of the sugar and the salt. Pulse to combine until the mixture resembles Parmesan cheese. Add the egg yolk and 3 tablespoons of ice water. Pulse to combine until the dough comes together and holds its shape when pressed between your fingers. Turn the dough out onto a floured work surface. Gently knead a few times and bring the dough together into a ball, then flatten into a disc. Roll the dough out evenly into a 1/4-inch-thick circle. Transfer the dough onto a sheet tray and cover with plastic wrap. Place into the fridge to rest for 30 minutes.
- Remove the dough from the fridge and roll evenly in all directions, making sure it doesn't stick to your work surface and dusting with flour as needed. The dough should be about 1/8-inch thick. Slice the dough in half and transfer to two nonstick 6-inch fluted tart pans with removable bottoms. Press the dough snuggly into the edges ensuring the dough runs fully up the side. Use a rolling pin to trim the excess dough. Line each tart with a piece of foil and fill with baking beans (or I use rice!), making sure the foil is tightly packed to the corners. Transfer the dough to the oven to blind bake for 6 minutes. Rotate the pan, then bake for another 6 minutes. Remove the foil and baking beans and place the tart back into the oven until lightly golden, another 4 minutes. Set aside to cool.
- Set up an ice bath. Add the cornstarch and 1/4 cup of the heavy cream to a small bowl. Mix to create a slurry and set aside. Add 1/2 cup of the sugar and the 4 whole eggs to a large bowl and beat with a whisk until pale yellow and foamy. Add the remaining 2 cups heavy cream, the remaining 1/2 cup sugar, the vanilla extract and lemon peel to a small saucepan and whisk to combine. Turn the heat to medium-high and bring to a boil, then pour half of the mixture into the bowl with the eggs and sugar and immediately whisk vigorously to combine and temper the mixture. Pour the contents of the bowl into the saucepan and continue to whisk. Add the cornstarch slurry and whisk to combine. Reduce the heat to medium-low and continue to whisk until the mixture begins to thicken and it reaches the texture of pudding, 3 to 4 minutes. You want to continuously whisk to avoid scorching the mixture. Strain through a fine mesh strainer into a bowl. Set the bowl over the ice bath to cool.
- Place the apricot preserves and a splash of water into a small saute pan. Turn the heat to medium and stir to gently melt the preserves, about 5 minutes. Set aside.
- To assemble the tart, spoon an even layer of the lemon pastry cream into each tart shell, but not fully to the top. Line the outside of the tart with raspberries and working inward, arrange the inside of the tart with the sliced strawberries. Repeat this process alternating with more raspberries and strawberries. Glaze the top of each tart with the apricot mixture.
- Serve the tarts with a dollop of whipped cream. Enjoy!
LEMON PUDDING WITH STRAWBERRY CREAM
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Remove the zest of 1 lemon in wide strips with a vegetable peeler. Juice both lemons to make about 5 tablespoons. Chop 1 cup of the strawberries and combine with 1 tablespoon granulated sugar and 1 tablespoon lemon juice in a bowl; set aside to macerate while you make the pudding.
- Meanwhile, whisk the remaining 1/2 cup granulated sugar, the cornstarch and salt in a medium bowl. Whisk in the egg yolks and 1/4 cup half-and-half until smooth. Bring the remaining 1 1/2 cups half-and-half and the lemon zest to a boil in a medium saucepan over medium-high heat. Remove from the heat and let sit 10 minutes to infuse. Gradually whisk in the sugar-yolk mixture, then the remaining 1/4 cup lemon juice.
- Return the saucepan to medium-high heat and cook, whisking constantly, until the pudding comes to a boil and thickens, about 3 minutes. Continue cooking, whisking constantly, about 1 more minute. Remove from the heat and whisk in the butter until smooth. Strain the mixture through a fine-mesh sieve, pressing it through with a rubber spatula; discard the lemon zest.
- Divide the macerated strawberries among 8 clear plastic cups or glasses; top with the lemon pudding. Press plastic wrap directly onto the surface of each and refrigerate until set, at least 4 hours or overnight.
- When the pudding is set, pulse the remaining 3/4 cup strawberries in a mini food processor until smooth. Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium speed until soft peaks form, about 1 minute. Add the strawberry puree and continue beating until stiff peaks form. Top the pudding with the strawberry whipped cream and sprinkle with the crumbled cookies. Top with sliced strawberries.
GRILLED STRAWBERRY SHORTCAKE WITH LEMON CREAM
Steps:
- Preheat a grill to medium-high heat.
- For the lemon cream: Beat the cream, sugar, vanilla and lemon zest in a mixing bowl until soft peaks form. Add the sour cream and then hand whisk until slightly more thickened. Place in a 1-gallon resealable bag, chill and set aside. This can be made ahead of time and kept well chilled until ready to use.
- For the shortcake and glaze: Slide 4 strawberries onto each skewer. Mix together the sugar and lemon juice in a small bowl.
- Grill the cake slices using tongs until grill marks appear, 30 seconds to 1 minute. Follow by grilling the strawberries, flipping once, until grill marks appear, about 3 minutes. Transfer the strawberries to a cutting board and slice in half. Coat the strawberries in the glaze or brush on.
- Build the sandwiches by putting lemon cream on one side of the cake, followed by 4 strawberry halves. Add another layer of lemon cream and top with the remaining cake slice.
STRAWBERRY NAPOLEONS WITH LEMON CREAM
Categories Milk/Cream Food Processor Dairy Fruit Dessert Bake Strawberry Lemon Summer Chill Bon Appétit
Yield Serves 8
Number Of Ingredients 18
Steps:
- Make lemon cream:
- Sprinkle gelatin over cold water in small bowl; let stand until soft, about 10 minutes. Combine lemonade concentrate, sugar, butter, yolks and egg in medium metal bowl. Set bowl over saucepan of simmering water; whisk until candy thermometer registers 160°F., about 5 minutes. Remove from over water; whisk in gelatin mixture. Strain into large bowl. Set in larger bowl or ice water. Stir until mixture is cool and beginning to thicken but not set, about 10 minutes. Beat cream in medium bowl to firm peaks; fold into lemon mixture. Chill at least 4 hours.
- Make phyllo pastries:
- Preheat oven to 350°F. Place 1 phyllo sheet on work surface (cover remaining phyllo with plastic wrap and damp towel). Brush phyllo with butter; sprinkle with sugar. Repeat with remaining phyllo, butter and sugar. Cut phyllo stack into twenty 3-inch squares. Transfer squares to baking sheets. Bake until dark golden, watching closely, about 12 minutes. Transfer to racks; cool. (Lemon cream and phyllo squares can be made 1 day ahead. Keep cream chilled. Store phyllo squares airtight at room temperature.)
- Make strawberry sauce:
- Simmer 2 1/4 cups sliced strawberries and 6 tablespoons sugar in heavy medium saucepan until strawberries are soft, stirring occasionally, about 5 minutes. Purée in processor. Strain into small bowl. Chill.
- Place 10 phyllo squares on work surface. Transfer lemon cream to pastry bag fitted with large star tip. Pipe lemon cream over squares, leaving 1/2-inch border on sides. Arrange sliced berries in single layer over cream. Pipe small rosette of cream atop berries. Top each with phyllo square. Pipe rosette of cream atop phyllo. Sprinkle with powdered sugar. Garnish each with whole berry. Serve with sauce.
STRAWBERRY LEMON TRIFLE
This refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. -Lynn Marie Frucci, Pullman, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and yogurt. Add the milk, dry pudding mix and lemon zest; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until blended. , Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat all layers. Top with remaining cake and pudding mixture. Garnish with whipped topping and additional strawberries, if desired. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
STRAWBERRY CREAM-STUFFED PASTRIES RECIPE BY TASTY
Here's what you need: strawberry, cream cheese, powdered sugar, milk, large egg, water, puff pastry, powdered sugar, chocolate syrup
Provided by Betsy Carter
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a food processor or blender, puree the strawberries until smooth.
- Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes, until the puree is cold.
- In a separate large bowl, beat the cream cheese and ½ cup (80 g) of powdered sugar together with an electric hand mixer. Mix in the milk and strawberry puree. Set aside.
- In a small bowl, whisk the beaten egg and water together. Set aside.
- Preheat the oven to 400˚F (200˚C).
- Roll a foot-long (30 cm) piece of aluminum foil into a tube. Repeat with 3 more pieces of foil to make 4 tubes total.
- On a cutting board, roll the puff pastry out to 13 inches (33 cm) by 13 inches (33 cm). Slice the puff pastry lengthwise into 1½ inch-wide (4 cm) strips.
- Wrap 2 of the strips around a foil tube, brushing the edges with egg wash and gently pressing together to adhere. Repeat with the remaining pastry strips and foil tubes.
- Balance the ends of the foil tubes over the edges of a roasting pan or baking sheet so the pastry isn't touching the surface of the pan. Brush egg wash all over the pastry spirals.
- Bake for 25 minutes, until golden brown.
- Let the pastry tubes rest at room temperature for 5 minutes. Gently remove the foil tubes. Transfer the pastry tubes to a baking sheet lined with parchment paper and bake for 5 more minutes. Let cool to room temperature.
- Fill a piping bag or zip-top bag fitted with a round tip with the cream cheese mixture. Pipe the cream cheese filling into the pastry tubes.
- Dust with powdered sugar and drizzle with chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 482 calories, Carbohydrate 35 grams, Fat 35 grams, Fiber 1 gram, Protein 7 grams, Sugar 15 grams
More about "strawberry pastries with lemon cream food"
ROASTED STRAWBERRY TRIFLES WITH LEMON CREAM - BON APPéTIT
From bonappetit.com
STRAWBERRY MILLE-FEUILLE WITH LEMON PASTRY CREAM - ACELINE
From aceline.media
EASY HOMEMADE STRAWBERRY WHIPPED CREAM RECIPE MADE 2 WAYS ...
From pinterest.com
STRAWBERRY TART RECIPE WITH LEMON CREAM CHEESE FILLING
From highlandsranchfoodie.com
STRAWBERRY CAKE WITH LEMON CREAM CHEESE FROSTING | TASTY ...
From tastykitchen.com
STRAWBERRY LEMON CREAM SCONES - A LATTE FOOD
From alattefood.com
46 DREAMY STRAWBERRY AND CREAM DESSERTS | TASTE OF HOME
FRESH STRAWBERRY LEMON PIE - A LATTE FOOD
From alattefood.com
10 BEST STRAWBERRY LEMON CAKE RECIPES - YUMMLY
From yummly.com
STRAWBERRY-LEMON ICE CREAM TART - MRFOOD.COM
From mrfood.com
STRAWBERRY CINNAMON ROLLS WITH LEMON CREAM CHEESE GLAZE ...
From therecipecritic.com
10 BEST STRAWBERRY WHIPPED CREAM DESSERT RECIPES | YUMMLY
From yummly.com
STRAWBERRY PHYLLO TARTLETS WITH LEMON MASCARPONE CREAM ...
From pinterest.com
TOP 10 STRAWBERRY DESSERTS | BBC GOOD FOOD
From bbcgoodfood.com
STRAWBERRY DUMP CAKE WITH CREAM CHEESE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
STRAWBERRY TART WITH PASTRY CREAM - AS EASY AS APPLE PIE
From aseasyasapplepie.com
STRAWBERRY PASTRIES WITH LEMON CREAM | DESSERT RECIPES ...
From pinterest.com
CANADA DAY STRAWBERRY TRIFLE - SMUCKER'S®
From smuckers.ca
NO BAKE STRAWBERRY LEMON CREAM PIE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
STRAWBERRY MOUSSE RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
30 SWEET AND TART STRAWBERRY AND LEMON RECIPES - TASTE …
STRAWBERRY LEMON BLONDIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
LEMON CREAM STRAWBERRY PIE RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
STRAWBERRY LEMON CREAM BREAKFAST TARTS - PLATING PIXELS
From platingpixels.com
STRAWBERRY PASTRIES WITH LEMON CREAM- TFRECIPES
From tfrecipes.com
STRAWBERRY LEMON CREAM CHEESE BARS {BRIGHT FLAVORS ...
From wellplated.com
RECIPE(TRIED): STRAWBERRY PASTRIES WITH LEMON CREAM ...
From recipelink.com
STRAWBERRY FOOL | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
LEMON CREAM STRAWBERRY ANGEL FOOD CAKE - TGIF - THIS ...
From thisgrandmaisfun.com
STRAWBERRY CRUNCH CAKE - THE BEST STRAWBERRY CRUNCH CAKE ...
From dessertsonadime.com
PASTRY CREAM AND STRAWBERRY TRIFLE - NATREL
From natrel.ca
10 BEST STRAWBERRY MARSHMALLOW DESSERT RECIPES | YUMMLY
From yummly.com
STRAWBERRY SHORTCAKE WITH LEMON CREAM SAUCE - LOVE BAKES ...
From lovebakesgoodcakes.com
STRAWBERRY LEMON ANGEL FOOD CAKE ROLL - THE RECIPE REBEL
From thereciperebel.com
STRAWBERRY FOOL (STRAWBERRIES AND CREAM) | GOOD LIFE EATS
From goodlifeeats.com
STRAWBERRY SHORTCAKES WITH MEYER LEMON CREAM - FOOD & WINE
From foodandwine.com
LEMON GLAZED STRAWBERRY TART WITH PASTRY CREAM RECIPE
From backtothecuttingboard.com
STRAWBERRIES & CREAM LUSH DESSERT - LEMON TREE DWELLING
From lemontreedwelling.com
3-INGREDIENT STRAWBERRY TART WITH LEMON WHIPPED CREAM ...
From thecomfortofcooking.com
STRAWBERRY CREAM CHEESE PUFF PASTRY WITH LEMON GLAZE ...
From homeonpoplarcreek.com
LEMON PASTRY CREAM RECIPE – CRèME PATISSERIE
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love