RIGATONI WITH CREAMY MUSHROOM SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- While the pasta is cooking:
- Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.
LINGUINI AI FUNGHI
Steps:
- Boil 6 quarts of water in a large pot. Once the water is boiling, add 2 tablespoons salt. Preheat the oven to 350 degrees F.
- Add 3 quick sprays of nonstick cooking spray to a large ovenproof saute pan or small roasting pan over medium heat. Once hot, add the garlic and onions, then cover and cook, stirring occasionally, until they have softened, about 2 minutes. Add 1 1/2 cups of the mushrooms and stir, then cover and cook until the mushrooms begin to steam, about 1 minute. Transfer the pan to the oven and cook, covered, until the mushrooms are soft, about 5 minutes. Grate the dried mushroom into the pan.
- Add the brandy, chicken stock and evaporated skim milk and bring to a simmer, then cook for about 5 minutes to let the flavors combine. Add the cinnamon and nutmeg.
- Meanwhile drop the pasta into the boiling water and cook to al dente according to the package instructions.
- Mix the arrowroot with 1 teaspoon of water, then add to the mushrooms and simmer, gently stirring, until thickened, about 1 minute. Add half the cheese and stir into the sauce. Drain the pasta and add to the sauce along with the remaining sliced mushrooms; cook over high heat, stirring, until the pasta holds the sauce. Divide the pasta among 4 bowls and sprinkle evenly with the remaining cheese.
LINGUINE CON SALSA DI FUNGHI MA PORTABELLA ALA PAULA
Categories Pasta Vegetarian
Number Of Ingredients 20
Steps:
- Sauce: Sauté onions in 1 spoon of butter and 1 spoon of olive oil. When onions are glossy add cut mushrooms. Cook for 2 minutes or until mushrooms start loosing a little water. Flavor with 'delikat do zup' (or vegeta) aromat, garlic seasoning, a little pepper, and a little herbs of your choice (some Italian spices, fresh chopped basil, fresh dill etc). Then turn the stove off and let mushrooms cool in pan. In a small glass, mix about 1-2 table spoons of sour cream, half and half (about double the amount of sour cream), and 1-2 teaspoons of flour. Mix very well, until the mixture is smooth and there are no flour granules. Pour into cooled sautéed mushrooms and mix well. If there is not enough sauce you can always add more half and half, sour cream and flour to thicken (but do not add flour if the sauce is hot). Optional: add some wine. Start heating the mixture on very low heat while grating in a little bit of cheese of choice (I used muenster), then turn up the heat and keep stirring. At the end add a table spoon of fresh parmesan. Should be semi-thick and creamy. Pasta: Cook choice of pasta (best if spaghetti or fettuccini). Place pasta on plate and pour sauce over it. Decorate with 3 fried portabella. Garnish with fresh green onions and fresh basil and fresh parmesan on top. Fried Portabella • Wisk 2 eggs with a little milk • Place bread crumbs on a plate and add about 2 spoons of flour, Italian spices, salt and pepper • Dunk Portabella in eggs then in bread crumbs/flour and the on heated pan with oil • Fry until golden brown
MUSHROOM SAUCE - SALSA DI FUNGHI
From: Maryanne Esposito - Ciao Italia------------ Mushrooms Sauce for pasta is a nice alternative to tomato sauce, and goes especially well with whole wheat fettucine. This is a rich dish, so a little goes a long way. This sauce makes enough for 1 lb. of pasta. For those of you that don't know Maryanne Esposito, let me introduce you to a marvelous cook, who cooks only "Authentic" Italian food, and it is incredible! I had the priviledge of meeting Maryanne at a woman's luncheon many years ago, and she has her own cooking show on Channel 11 in NH. She and her husband, who is a local doctor, live in the next town from where I used to live and work.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large saute pan, and cook the garlic until it is soft.
- Stir in the mushrooms, and cook until they begin to give off their liquid. Transfer the mushrooms to a bowl, and set aside.
- Brown the pork sausage in the same pan, breaking it up with a fork.
- Season with salt and pepper.
- If the sausage seems dry, add a little butter to the pan while it is cooking.
- Return the mushrooms to the pan, and mix ingredients well.
- Cover the pan and keep warm.
- Cook the fettucine as directed on the package, then drain it, and add it to the pan with the sausage mixture.
- Stir in the cream and cheese, and mix everything quickly over med-high heat, until the mixture is hot.
- Serve immediately.
Nutrition Facts : Calories 1184.2, Fat 64.7, SaturatedFat 33.7, Cholesterol 197.9, Sodium 864.1, Carbohydrate 117.1, Sugar 0.1, Protein 43
RIGATONI WITH MUSHROOM SAUCE (RIGATONI CON SALSA DI FUNGHI)
Found on the Barilla site and posted just as is. We did make a substitution, we replaced the wild mushrooms with 10 oz of button mushrooms.
Provided by Manami
Categories Penne
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 3 tablespoons each of oil and butter in a large skillet over medium-low heat.
- Add garlic and red pepper flakes; cook one minute.
- Add mushrooms; cook over medium heat 5 to 6 minutes or until golden, stirring occasionally.
- Add wine; reduce heat. simmer 5 to 8 minutes or until almost all liquid is absorbed.
- Add broth and tomato sauce; continue cooking 5 to 6 minutes or until liquid is reduced by about half.
- Cook pasta according to package directions; drain and return to pot.
- Add mushroom mixture, remaining oil and butter, parsley, salt and pepper to hot pasta; mix well.
- Transfer to serving platter or bowl; sprinkle with cheese.
- Serve with extra Parmigiano cheese.
More about "linguine con salsa di funghi ma portabella ala paula food"
HOW TO MAKE THE PERFECT PASTA AI FUNGHI - FOOD
Web Sep 30, 2020 Leave to infuse. Heat the oil and butter in a wide pan over a medium-low heat and fry the onion until golden and translucent. Add …
From theguardian.com
Author Felicity CloakeEstimated Reading Time 8 mins
From theguardian.com
Author Felicity CloakeEstimated Reading Time 8 mins
MAFALDINE PASTA WITH MUSHROOMS AND BRAISED PORK …
Web Feb 12, 2020 In an ovenproof Dutch oven over high heat, brown the pork in the butter. Season with salt and pepper. Set aside on a plate. Add the …
From ricardocuisine.com
5/5 (12)Total Time 2 hrs 35 minsCategory Main Dishes
From ricardocuisine.com
5/5 (12)Total Time 2 hrs 35 minsCategory Main Dishes
CREAMY PASTA WITH MUSHROOMS (PASTA AI FUNGHI) RECIPE
Web Feb 21, 2023 Reduce heat to medium-low, add fish sauce (if using), and cook, stirring occasionally, until mushroom mixture is thickened to a saucy consistency, about 5 minutes. Turn off heat. Meanwhile, in a pot of …
From seriouseats.com
From seriouseats.com
23 LOVELY LINGUINE RECIPES
Web Jan 16, 2019 Linguine with Fried Eggs and Garlic. This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple …
From tasteofhome.com
From tasteofhome.com
TAGLIATELLE AI FUNGHI (TAGLIATELLE WITH MUSHROOMS)
Web Jan 31, 2020 Instructions. Add the porcini mushrooms to a small bowl and cover them with boiling water. Leave aside. Boil the pasta in salted water until it reaches an almost al dente stage. Reserve 1 cup of water (about …
From skinnyspatula.com
From skinnyspatula.com
TAGLIATELLE AI FUNGHI | TRADITIONAL PASTA FROM ITALY
Web The dish is often additionally flavored with shallots, black pepper, salt, chopped parsley, …
From tasteatlas.com
From tasteatlas.com
COME CUCINARE LA LINGUA IN SALSA DI FUNGHI: RICETTA E SEGRETI
Web Oct 19, 2015 Riempi una pentola capiente con acqua, verdure e sale grosso e portala …
From blog.giallozafferano.it
From blog.giallozafferano.it
20 LINGUINE RECIPES
Web Jun 10, 2021 Linguine with chorizo and fresh tomato salsa. Pasta and chorizo: two …
From olivemagazine.com
From olivemagazine.com
LINGUINE CON VONGOLE PICCANTE SALSA (LINGUINI WITH SPICY CLAM …
Web 1. Bring a large pot of salted water to a rolling boil over high heat. Add the pasta and …
From tastykitchen.com
From tastykitchen.com
29 RECETAS MUY RICAS DE PASTA FUNGHI COMPARTIDAS POR COCINEROS …
Web caldo de pasta (ramen) • pasta ramen, partida por la mitad (4/1) • caldo de jugo de …
From cookpad.com
From cookpad.com
LINGUINE CON SALSA DI FUNGHI MA PORTABELLA ALA PAULA …
Web 1 tablespoon olive oil: 2 cloves garlic, sliced: Red pepper flakes: 1/2 cup dry white wine: …
From tfrecipes.com
From tfrecipes.com
PASTA CON I FUNGHI: 10 RICETTE GUSTOSE - MISYA.INFO
Web Pasta funghi e zucchine. La pasta funghi e zucchine è un primo gustoso e facilissimo …
From misya.info
From misya.info
LINGUINE CON FUNGHI DI FERULA O FERLA E PHILADELPHIA
Web About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & …
From youtube.com
From youtube.com
RICETTA DELLA PASTA AI FUNGHI IN STILE GIAPPONESE: PASTA CON …
Web Mar 27, 2021 Condivido una ricetta speciale che sembra così semplice, ma è piena di …
From bitemybun.com
From bitemybun.com
LINGUINE RECIPES - EASY RECIPES FOR LINGUINE PASTA
Web Apr 12, 2010 Linguine with Tuna, Walnuts, Lemon, and Herbs. Keep tuna on hand for …
From delish.com
From delish.com
LINGUINE CON FUNGHI PORCINI — LITTLE ITALIAN CUCINA
Web Oct 29, 2019 Put a large pan of salted water onto boil. Slice the mushrooms. 2. Cook …
From littleitaliancucina.com
From littleitaliancucina.com
SALSA CHICKEN WITH LINGUINE RECIPE
Web Meanwhile, stem and seed bell peppers and cut lengthwise into 1/4-inch slices. In a 10- …
From sunset.com
From sunset.com
LINGUINE CON SALSA DI FUNGHI MA PORTABELLA ALA PAULA FOOD
Web Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. …
From homeandrecipe.com
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love