Banana Bread Dump Cake Food

BANANA LOAF CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
• Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
• Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

BANANA DUMP CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Grease a 9 X 13 pan.
• 3. Mix together oleo, sugar, eggs, bananas, sour cream, flour, baking soda, baking powder, and 1 tsp of vanilla until smooth and pour into 9 x 13 pan.
• 4. Bake at 350 degrees for 40 minutes.
• 5. While cake is baking, beat together the other tsp on vanilla, cream cheese, and confectioners' suger until smooth.
• 6. Allow cake to cool before frosting.
• 7. Enjoy banana, nut free bliss!

BANANA BREAD DUMP CAKE

Steps:

• 1. Slice bananas into coin sized pieces. Layer evenly on bottom of 9 X 13 inch baking dish.
• 2. Sprinkle white chocolate chips over bananas. Pour evaporated milk over white. chocolate chips Sprinkle banana bread quick bread mix over everything.
• 3. Drizzle with melted butter. Add nuts and coconut.
• 4. Bake at 350 degrees for 40 to 50 minutes or until brown.