Sheet Pan Cajun Nachos Food
SHEET PAN NACHOS
A very simple sheet pan recipe, these nachos are guaranteed to be a hit at your next get-together.
Provided by The Kitchen Alchemist
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 10
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
- Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
- Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 34.8 g, Cholesterol 63.5 mg, Fat 28.7 g, Fiber 3.7 g, Protein 19.3 g, SaturatedFat 11.3 g, Sodium 915.1 mg, Sugar 4.3 g
SHEET PAN CAJUN NACHO'S
Steps:
- Preheat the oven 350 degrees Place the chips on a large sheet pan. Brown the ground beef and season with Cajun seasoning drain. Sprinkle the beef over the chips.
- Place cheese in a saucepan. Add the heavy cream. Cook until the cheese is melted and the sauce is creamy. Pour over the beef. Place the nachos in the oven for 5 minutes until the chips are warmed.
- Remove from the oven and top with assorted toppings of choice. Serve with sour cream.
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