LIMONCELLO LEMON SORBET (WITH OR WITHOUT MINT)
This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.
Provided by minnie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 6h35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
- Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
- Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 39.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 3.8 mg, Sugar 36.9 g
LIMONCELLO SORBET COCKTAIL
Steps:
- Cut the top third off each lemon. Cut a small slice off the bottom of each lemon so it stands up. Using a spoon, carefully scoop out the inside of each lemon, creating a lemon cup. Put the lemon cup in the freezer for at least 1 hour.
- Put the sorbet into the bowl of a food processor. Add the limoncello and vodka and process until smooth. Place the frozen lemon cups onto shot glasses filled with limoncello. Fill the lemon shells with the sorbet mixture and serve.
CITRUS SORBET WITH LIMONCELLO
Provided by Food Network
Categories dessert
Time 8h45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over medium-high heat, bring the sugar and 1 cup water to boil. Cook, stirring, until the sugar is dissolved, about 10 minutes. Remove from the heat, add the mint leaves and allow to steep until cooled, about 15 minutes. Strain the simple syrup into a medium mixing bowl. Add the lemon juice, lemon zest, orange zest, lime zest, orange juice and 1/2 cup water. Stir to combine.
- Pour the mixture into the frozen bowl of an ice cream maker and churn according to the manufacturer's instructions. Transfer the sorbet to a deep baking dish or loaf pan, cover tightly and place into the freezer until frozen, at least 4 hours and up to overnight.
- To serve, scoop the sorbet into a bowl, drizzle with limoncello and garnish with a mint sprig.
LIMONCELLO LEMON SORBET (WITH OR WITHOUT MINT)
This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.
Provided by minnie
Categories Lemon Desserts
Time 6h35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
- Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
- Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 39.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 3.8 mg, Sugar 36.9 g
LIMONCELLO SORBET
this was taken from the food network website,im not sure wich chef it was. I love a sweet lemon sorbet on a hot summer evening.
Provided by Mortadella1985
Categories Frozen Desserts
Time P1DT10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- first make the simple syrup:.
- In a small sauce pan on med-high heat add the water,sugar and cornsyrup.
- Bring to a boil then turn down to low heat and stir until sugar is completely dissolved.
- Remove from heat and let cool completely.
- In a stainless steel bowl combine the lemon juice,limoncello and champagne/wine.
- Add the cooled simple syrup to the stainless steel bowl,stir well.
- Put the bowl in the freezer, stir and scrape the mixture every few hours until its completely frozen.
- scoop out with an ice cream scoop and serve. The consistency will be like a frozen slushy,NOT like an ice cream.
LIMONCELLO AND MINT SPARKLERS
Steps:
- Combine mint and limoncello in a bowl, then gently bruise mint with a pestle or wooden spoon (to release flavor). Chill, covered, 1 hour.
- Pour limoncello through a fine-mesh sieve into a pitcher, pressing firmly on mint and then discarding it.
- Just before serving, stir in lemon juice, sparkling water, and enough ice to fill pitcher.
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- Put the water and sugar into a medium-sized heavy-based pan and heat moderately to dissolve the sugar
- Allow to cool then remove the chunks of lemon zest (you can pass the syrup through a sieve to remove the finely grated zest too if desired), cover and chill the liquid for several hours
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