Cap N Crunch Trail Mix Food

CRUNCHY CEREAL TRAIL MIX

Steps:

• Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake 5 minutes.
• Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt.
• Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven; bake until golden brown, 3 to 5 minutes. Let cool completely; store in an airtight container.

CAP'N CRUNCH TRAIL MIX

Steps:

• Happily dump all ingredients into big bowl and stir to mix.
• Store in airtight container.
• Vary amounts and ingredients to your heart's desire.

S'MORES TRAIL MIX

Steps:

• Empty all ingredients into a LARGE bowl or bag and mix. Serve and enjoy!

CAP'N CRUNCH DELIGHTS

Steps:

• Melt chocolate.
• Add cereals and peanuts. Mix well.
• Add marshmallows, stirring well to coat.
• Cool slightly, then drop by teaspoons onto waxed paper.
• Place in freezer 5 minutes to set.

PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN

Steps:

• Coarsely grind or crush the two cereals and set aside.
• Beat the egg with milk and set aside.
• Stir together the flour, onion and garlic powders and black pepper. Set this aside also.
• Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well.
• Heat oil in a large heavy skillet to 325 degrees. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
• Drain and serve immediately with Creole mustard sauce.