Best Potluck Macaroni And Cheese Food

POTLUCK MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.

POTLUCK MACARONI AND CHEESE

Steps:

• Heat oven to 350. Boil macaroni as desired on box.
• Heat margaine in a 3-quart saucepan over medium heat.
• Cook onions in margarine for about 2 minutes.
• Stir in flour, salt, and pepper. Cook until mixture bubbles.
• Stir in milk. Heat to boiling stirring constantly.
• Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
• Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
• Stir in shredded cheddar.
• Bake for about 35 to 40 minutes or until bubbly.

BEST EVER MACARONI AND CHEESE

Steps:

• In a medium saucepan melt butter. Add flour and mix till paste. Gradually add the milk and stir over medium heat till thickened and creamy. Add dry mustard and salt and pepper to taste.
• Remove from stove add some mixture to beaten egg and mix together. Add beaten egg mixture back into sauce and fold in cheeses one at a time till mixed.
• Pour sauce into macaroni and blend till coated evenly.
• Pour into a glass 9x13 ovenproof pan sprayed with Pam. Sprinkle with Italian breadcrumbs and a little more parmesan if you like and than drizzle with melted butter.
• Bake in 350 degree oven for 35 minutes until edges are brown and crispy and sauce is bubbling. Great with a tossed salad.
• For fun try different shaped pastas.

POTLUCK MACARONI AND CHEESE

Steps:

• Cook macaroni according to package instructions for al dente and drain.
• Transfer to a greased 5 quart slow cooker and stir in remaining ingredients.
• Cook, covered, on low until a thermometer reads at least 160 (2 to 2 1/4 hours, stirring once).