COCOA RASPBERRY HEAVEN
Steps:
- Pour raspberry liqueur and white creme de cacao in a cappuccino mug. Add hot chocolate and stir. Top with a dollop of whipped cream. Drizzle teaspoon of Chambord on top of the whipped cream. Top with a fresh raspberry.
RASPBERRY HOT COCOA
Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. -Andrew McDowell, Lake Villa, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil)., Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired.
Nutrition Facts : Calories 325 calories, Fat 17g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 92mg sodium, Carbohydrate 38g carbohydrate (34g sugars, Fiber 4g fiber), Protein 10g protein.
RASPBERRY COCOA MIX IN A JAR
Make and share this Raspberry Cocoa Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 12m
Yield 9 cups
Number Of Ingredients 6
Steps:
- Sift together the powdered sugar, cocoa powder, non dairy creamer, salt and Kool-aid drink mix.into a large bowl. Stir in the milk powder. Pour into pint jars. Clost tightly.
- Yields about 9 cups prepared cocoa.
- Attach the following instructions on a gift tag.
- RASPBERRY COCOA.
- Put 3 tablespoons mix into a cup and add hot water.Stir.
WHITE COCOA WITH RASPBERRY SWIRL
Steps:
- For the cocoa: In a medium pot, heat the milk until just simmering. Add the white chocolate chips, vanilla and salt and cook over medium-high heat, whisking, until the chocolate is melted and the mixture is smooth. Bring to a gentle boil, then keep warm.
- For the raspberry sauce: Combine the raspberry jam and 2 teaspoons water in a small microwave-safe bowl. Microwave for 20 seconds, then whisk out any lumps.
- For the garnish: To build the cocoa, dip the rim of each glass first in the raspberry sauce, then in the freeze-dried raspberries. Pour the remaining raspberry sauce into a squeeze bottle. Pipe a swirl of sauce around the inside of each glass. Portion out the cocoa. Top with whipped cream, a rolled wafer cookie and more raspberry sauce. Serve immediately.
RASPBERRY-VANILLA COCOA MIX
A great homemade gift for the holidays or just to enjoy yourself during cold weather. Adapted from "Christmas Gifts of Good Taste"
Provided by TiaGem
Categories Beverages
Time 5m
Yield 13 cups of mix
Number Of Ingredients 6
Steps:
- In your biggest mixing bowl, combine all ingredients well.
- Store in an airtight container in a cool, dry spot.
- To serve: Pour 6 ounces of hot water over about 2 1/2 heaping tablespoons of mix.
- Stir well.
- This would be a great gift!
- Just fill up a decorated canister with the mix and don't forget to include serving instructions!
Nutrition Facts : Calories 559.6, Fat 16.5, SaturatedFat 10.6, Cholesterol 57.3, Sodium 353.8, Carbohydrate 87, Fiber 1.5, Sugar 83.6, Protein 17
RASPBERRY COCOA TRIFLE
This lovely layered dessert is my husband's favorite. I always make it for our Christmas dinner, but it's excellent after any special meal. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In bowl, beat cream cheese, sugar, lemon juice and vanilla. In another bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Drain raspberries, reserving juice; set berries aside. , Line the bottom of a 3-qt. glass bowl with a fourth of the cake slices. Drizzle with one tablespoon raspberry juice. Spread with a fourth of the cream cheese mixture. Sift a fourth of the cocoa over the top. Sprinkle with a third of the berries. Repeat layers twice. Top with remaining cake, cream cheese and cocoa. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 441 calories, Fat 26g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 206mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 4g fiber), Protein 5g protein.
RASPBERRY HOT CHOCOLATE
A recipe courtesy Aida Mollenkamp on the new cooking channel. I have tweaked the ingredients just a little. :) Enjoy!
Provided by Sharon123
Categories Beverages
Time 9m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything except the syrup and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.
- Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in raspberry syrup, top with a piece of ginger, if using, and serve immediately.
WHITE RASPBERRY COCOA
Make and share this White Raspberry Cocoa recipe from Food.com.
Provided by Sunshine State Coll
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put chopped white chocolate in a bowl; set aside.
- Combine milk, cream, and pepper in medium saucepan. Place over medium heat, stirring occasionally. Heat until it starts to simmer; do not let it boil.
- Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted.
- Add raspberries into mixture and whisk until well blended.
- Return to saucepan. Reheat on low until hot to the taste. Ladle into mugs, then garnish with whipped cream and chocolate shavings.
Nutrition Facts : Calories 895.4, Fat 57.2, SaturatedFat 34.5, Cholesterol 86.7, Sodium 221, Carbohydrate 83.7, Fiber 2, Sugar 81.8, Protein 15.7
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