OLD BAY SHRIMP SALAD
Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large bowl with ice and cold water and set next to the sink.
- Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 1½ minutes (the water needn't return to a boil).
- Drain the shrimp in a colander and then immediately plunge them into the ice water to shock them and stop the cooking process. Let sit until chilled, about 15 minutes. Peel the shrimp and set aside.
- In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the shrimp, celery, and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.
Nutrition Facts : Calories 244, Fat 16g, Carbohydrate 4g, Protein 21g, SaturatedFat 3g, Sugar 0g, Fiber 1g, Sodium 979mg, Cholesterol 198mg
SHRIMP SALAD
Creamy Shrimp Salad with celery, red onion and a dill mayonnaise dressing is a great sandwich filling or lettuce topper you can make in just minutes.
Provided by Sabrina Snyder
Categories Salad
Time 20m
Number Of Ingredients 10
Steps:
- Bring 8 cups of water, salt and lemon to a boil and add in the shrimp, cooking for 2-3 minutes before removing the shrimp and placing them in ice water.
- In a large bowl, add together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
Nutrition Facts : Calories 258 kcal, Carbohydrate 1 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 828 mg, Sugar 1 g, ServingSize 1 serving
CREAMY SHRIMP SALAD
Creamy shrimp salad is perfect for a sophisticated appetizer that's easy to throw together!
Provided by Kathryn Doherty
Categories Appetizers & Snacks
Time 10m
Number Of Ingredients 9
Steps:
- Combine cream cheese and mayonnaise in a medium bowl and stir until smooth.
- Add 1 tablespoon of lemon juice and the Worcestershire sauce and mix well.
- Stir in the green onions, pimientos and cooked, chopped shrimp. Mix well then taste and adjust seasonings - add more lemon juice, salt or pepper, or hot sauce.
- Use the shrimp salad right away or cover and chill for up to 2 days until ready to serve.
Nutrition Facts : Calories 62 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 464 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
EASY CREAMY SHRIMP SALAD
Spice up mealtime with our Easy Creamy Shrimp Salad. Filled with fresh veggies like celery, yellow pepper and lettuce, this creamy shrimp salad gets its bold flavors from fresh dill, lime juice and sour cream.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients until blended.
- Combine shrimp, celery and peppers in large bowl. Add sour cream mixture; mix lightly.
- Place lettuce in 4 serving bowls; top with shrimp mixture.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CREAMY SHRIMP AND DILL SALAD
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- To cook the shrimp: Fill a large bowl with water and add plenty of ice. Set aside. Fill a large pot halfway with water. Add the 1/4 cup dill, the garlic, a nice pinch of salt, and a few grinds of black pepper. Bring to a boil and simmer until the pot is fragrant, about 5 minutes. Add the shrimp and remove the pot from the heat. Stir, allowing the shrimp to cook until pink and opaque, 2 to 3 minutes. Drain the pot in a colander and pour the shrimp into the ice bath to cool.
- To make the salad: In a large bowl, combine the dill, grated garlic, mayonnaise, sour cream, yogurt, cucumber, onion, lemon zest, and sugar. Taste, and then season with a pinch of salt and a few grinds of black pepper. Remove the shrimp from the ice bath, dry gently with a paper towel, and coarsely chop. Stir them into the dressing until combined.
- Tear the first few layers from the center of each iceberg wedge (creating a "bowl" in the wedge) and put them on individual salad plates. Divide the shrimp salad among each plate, filling the lettuce "bowl" and letting the salad spill over onto the wedge. Garnish with chopped dill. Serve cold or at room temperature.
CREAMY DILL SHRIMP SALAD
I got this from the Barefoot Contessa's book "Parties!" and i use it alot. It is a big hit and easy to make. The time does not include the chilling time as this can be made the night before or earlier in the day.
Provided by DebbiF
Categories Brunch
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan.
- Add half the shrimp and reduce the heat to medium.
- Cook uncovered for only 3 minutes or until the shrimp are barely cooked through.
- Remove with a slotted spoon to a bowl of cold water.
- Bring the water back to a boil and repeat with the remaining shrimp.
- Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.
- Combine with the peeled shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
EASY & CREAMY OLD BAY SHRIMP SALAD
Make and share this Easy & Creamy Old Bay Shrimp Salad recipe from Food.com.
Provided by Robbie 22
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 2 minutes (the water needn't return to a boil). Drain the shrimp in a colander and run under cold water to shock the shrimp and stop the cooking. Shell the shrimp and devein if necessary.
- In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the cooked shrimp, celery and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.
Nutrition Facts : Calories 110.5, Fat 1.6, SaturatedFat 0.2, Cholesterol 191, Sodium 867.7, Carbohydrate 2, Fiber 0.2, Sugar 0.3, Protein 20.8
CREAMY OLD BAY SHRIMP SALAD
This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.
Provided by Cyndi Dashiells
Categories Very Low Carbs
Time 45m
Yield 4-6 Sandwiches, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
- set aside and let cool.
- Remove shells from shrimp and cut into 3 pieces for each shrimp.
- Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
- Serve on Bread or toast.
- Serve on Crackers or Stuff into a fresh tomato or just on a Salad.
Nutrition Facts : Calories 191.9, Fat 3, SaturatedFat 0.6, Cholesterol 259.2, Sodium 263.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.1, Protein 35
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12 EASY SHRIMP SALADS READY IN ABOUT 30 MINUTES
From allrecipes.com
Author Vanessa GreavesPublished Jul 17, 2020Estimated Reading Time 3 mins
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