Ortega Taco Seasoning Recipe Copycat Food

HOMEMADE TACO SEASONING MIX

Steps:

• Place all ingredients in a bowl and stir or whisk to mix them together well.
• Use 3 tablespoons of mix with 3/4 cup of water to one pound of ground beef.

MAKE YOUR OWN TACO SAUCE RECIPE {ORTEGA TACO SAUCE COPYCAT}

Steps:

• In a medium bowl add all the ingredients and whisk together until combined.
• If it is a little thick add 1 TBS of water at a time until desired thickness.
• Store in the fridge or freeze half if desired.

TACO BELL® SEASONING COPYCAT

Steps:

• Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

ORTEGA CHICKEN TACOS

Steps:

• HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
• Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
• Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).

TACO SEASONING

Steps:

• Combine all ingredients in a jar with a tight fitting lid.
• Mix well shaking.
• Store in a cool dry place for up to 6 months.
• Makes about 21 teaspoons (about 1/2 cup ). 7 teaspoons equal a 1.25 oz pkg. of purchased taco seasoning.

ORTEGA TACO BAKE

Steps:

• Preheat oven to 375*.
• Grease 11 x 7 inch baking dish.
• Cook beef and onion until beef is browned; drain.
• Stir in taco sauce, water, chiles and seasoning mix.
• Cook over low heat for 3 to 4 minutes.
• Layer half of broken shells on bottom of baking dish.
• Cover with half of meat mixture; sprinkle with 1 cup of cheese.
• Repeat with remaining ingredients.
• Bake for 20 to 25 minutes or until bubbly.

TACO BELL TACO SEASONING CLONE/COPYCAT

Steps:

• Combine and store in an air-tight container.
• Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.
• Add seasoning mix and 3/4 cup of water.
• Bring to a boil then reduce heat.
• Simmer uncovered, 10 minutes, stirring occasionally.

TACO SEASONING MIX

Steps:

• Combine all ingredients in a small bowl and blend well.
• Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Taco Seasoning Mix.
• Store in a cool, dry place and use within 6 months.
• Makes 1 package (about 2 T) of mix.
• Using the above recipe as a guide you can increase the amounts to make any number of packages.
• Taco Filling: Brown 1 lb lean ground beef in a medium skillet over medium-high heat; drain the excess grease. Add 1/2 cup water and the seasoning mix.
• Reduce heat and simmer 10 minutes, stirring occasionally.
• Makes filling for 8 to 10 tacos.
• Hope this is what you are looking for.