LIME POUND CAKE W/ FRESH LIME GLAZE
Homemade glazed lime pound cake recipe that bakes up moist, dense and so soft thanks to buttermilk and lime yogurt! Perfectly sweet and tart with a bold lime glaze
Provided by Divas Can Cook
Categories cake Dessert pound cake
Time 1h35m
Number Of Ingredients 16
Steps:
- Preheat oven to 325 F.
- Generously grease and flour a bundt pan. Set aside.
- In a medium bowl sift together flour, salt and baking powder. Set aside.
- In a large bowl cream together shortening, butter and sugar.
- Beat in eggs one at a time until batter is fluffy.
- In a small bowl, mix together buttermilk and lime yogurt.
- Alternate adding the buttermilk yogurt mix and the dry mixture into the wet batter.
- Mix in vanilla extract, lime juice, and lime zest until well combined.
- Spoon batter into prepared pan.
- Bake for 1 hour and 15-20 minutes. (I check the center edges with a wooden skewer to make sure it is completely done)
- Let cake cool before gently removing from the pan.
- When cake has cooled completely drizzle with glaze.
- To make the glaze, mix together powdered sugar and enough lime juice to create a thick, yet pourable consistency (think Elmer's glue) Stir in lime zest.
- Serve cake garnished with lime slices, a sprinkling of lime zest, and vanilla ice cream or whipped cream.
LIME GLAZE FOR CLASSIC ANGEL FOOD CAKE
Use this recipe to make Classic Angel Food Cake with Lime Glaze.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/3 cup
Number Of Ingredients 3
Steps:
- Whisk together all ingredients in a small bowl until combined.
KEY LIME POUND CAKE WITH GLAZE
This is a variation of the recipe that was in the April 2011 Southern Living magazine. It is a very moist cake with a delicate Key lime taste--not too overpowering. The basic pound cake recipe is from my grandmother, who was well known for her pound cakes!
Provided by kp1971us
Categories Desserts Cakes Pound Cake Recipes
Time 2h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.
- Beat white sugar, butter, and shortening together with an electric mixer on medium speed until creamy.
- Sift cake flour, baking powder, and salt together. Add flour mixture, eggs, and cream alternately to the butter mixture, beginning and ending with the flour mixture. Beat on low speed just until blended. Stir in Key lime juice, lime zest, and vanilla extract. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes. Cool in the pan on a wire rack for 15 minutes; remove cake from the pan to cool completely.
- While cake cools, combine powdered sugar, Key lime juice, and vanilla extract in a bowl. Immediately brush glaze over the top and sides of the cake.
Nutrition Facts : Calories 682.8 calories, Carbohydrate 89.9 g, Cholesterol 160.8 mg, Fat 34 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 17.2 g, Sodium 90.2 mg, Sugar 60.7 g
CILANTRO LIME GLAZE
Make and share this Cilantro Lime Glaze recipe from Food.com.
Provided by lik2fish
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend honey, lime juice and mustard; add cilantro and dry rub seasonings.
- Serve at room temperature.
Nutrition Facts : Calories 141.5, Fat 0.3, Sodium 87.7, Carbohydrate 37.9, Fiber 0.5, Sugar 35.4, Protein 0.6
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