FRIED EGGPLANT WITH TOMATO SAUCE (Μελιτζάνες τηγανητές με σάλτσα ντομάτας )
Steps:
- Wash the eggplants, remove the stems and cut them length-wise into wedges. Place your eggplants in a bowl and cover them with cold water. Place another bowl or a dish over your eggplant in order to keep them submerged in the water. Allow to soak for about 5 minutes.
- Drain the eggplant and then sprinkle them with 1 tsp of salt.
- Heat about 1/4 inch of vegetable oil in your frying pan over medium heat. Once the oil is hot, start adding the pieces of eggplant. In order not to overcrowd your pan you may need to add them in batches. Fry each side of the eggplants until they are golden brown on all sides. This will take a total of about 7-8 minutes per batch. You might have to add a little bit of fresh vegetable oil in between batches.
- Place the fried eggplants onto a plate. Continue cooking the rest until all of your eggplant has been fried.
- Preheat your oven to 350 degrees Fahrenheit.
- Take a small sauce pot, and heat 1 tablespoon of olive oil over medium heat. Add the garlic slices and fry them for about 1 minute. Add your chunky tomato sauce or your marinara sauce and 1/2 teaspoon salt. Heat through, stirring regularly, for just a few minutes.
- While your sauce is being warmed up, place your eggplants in a roasting dish (we use a 9 X 13 inch roasting dish) and sprinkle your dried rosemary leaves on top of them.
- Spoon your marinara sauce over the eggplant pieces. You will not be covering them entirely,
- Place in the middle rack of your oven, and bake uncovered for 5 - 7 minutes.
- Enjoy.
FRIED EGGPLANT RECIPE WITH TOMATOES
Fried eggplant with tomatoes are the easiest side dish. Fresh eggplant and tomatoes fried to perfection and are topped with crispy garlic.
Provided by Shadi HasanzadeNemati
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Wash the eggplants and slice them into 1/2-inch thick pieces.
- Place the eggplants on a baking sheet and generously sprinkle with salt on both sides. Let the eggplant sit for 45 minutes to one hour to "sweat out" the bitter liquid.
- Pat dry the eggplants on both sides with kitchen paper towel. Heat 3 tablespoons olive oil in a non stick pan over medium heat.
- Once the oil is shimmery, fry the eggplant slices for about 4 minutes on each side until golden and cooked. If your pan is small, fry the eggplants in batches.
- Take the eggplants out of the pan and place them on a kitchen towel to absorb the excess oil.
- Cut the roma tomatoes in half. Heat one tablespoon olive oil in the same pan.
- Fry the tomatoes for 2 minutes on each side. Set them aside.
- In a small pan, heat the remaining one tablespoon olive oil. Thinly slice the garlic cloves. Fry the garlic slices until golden and crispy.
- Place the fried eggplants in a platter and top them with fried tomatoes and fried garlic.
- Serve with yogurt sauce.
Nutrition Facts : Calories 141 kcal, Carbohydrate 5 g, Protein 2 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 610 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CRISPY FRIED EGGPLANT (AUBERGINE)
Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
Provided by evelync
Categories Vegetable
Time 14m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and slice into 1/4 inch slices.
- Add salt to egg and beat.
- Add cheese to breadcrumbs.
- Dip eggplant slices into cornstarch and shake off excess.
- Dip into egg.
- Press breadcrumb onto slices.
- Fry till golden.
- Salt to taste.
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY
In this gently spiced vegetable dish, baby eggplant slices are first fried until golden, then braised with chickpeas, tomatoes and garam masala until soft, velvety and richly flavored. A quickly made fresh mint chutney adds a complex, herbal, spicy note thanks to the jalapeño in the mix. Serve this over rice or with flatbread as a main course, or on the side of grilled meats or fish.
Provided by Melissa Clark
Categories dinner, vegetables, main course, side dish
Time 45m
Yield 2 to 3 servings as a main course, 4 to 6 as a side dish
Number Of Ingredients 19
Steps:
- Season eggplant slices all over with salt. Heat a large skillet over medium-high heat, then add 1 tablespoon olive oil and heat until it thins out in the pan. Add enough eggplant slices to fit in one layer without overlapping. Cook until the bottoms are browned, then flip and continue to cook until well browned and soft, 3 to 5 minutes per side. Add more oil if needed. Transfer cooked eggplant to a plate lined with paper towels, and repeat with more oil and eggplant until all the eggplant is cooked. Taste eggplant and add more salt if necessary.
- Heat another tablespoon of oil in pan, then add the onions. Cook until softened and golden, about 4 minutes. Add garlic and cook until fragrant, 1 to 2 minutes longer. Add spices and cook for 1 minute, then add tomatoes, chickpeas and 2 tablespoons water.
- Partly cover the pan and let the mixture simmer until tomatoes start to break down, 10 to 15 minutes. Add eggplant to the pan and cook for another 5 to 10 minutes, until sauce thickens.
- While the eggplant cooks, combine all the ingredients for the chutney in a blender with 2 tablespoons water. Blend until puréed, about 1 minute. Taste and add more lemon juice or salt, or both, if needed.
- Serve the eggplant topped with the chutney and yogurt if you like.
Nutrition Facts : @context http, Calories 512, UnsaturatedFat 16 grams, Carbohydrate 71 grams, Fat 21 grams, Fiber 25 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 1541 milligrams, Sugar 23 grams
PAN-FRIED EGGPLANT SALAD WITH TOMATOES
One of my favorite eggplant dishes - eggplant is roasted in the oven and then combined with tomatoes and capers in a salad. It is important to let the eggplants sit for 1 hour. Otherwise they soak up too much oil while frying and get greasy.
Provided by Afiyet_olson
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h55m
Yield 4
Number Of Ingredients 6
Steps:
- Lay out eggplant pieces on a baking sheet, sprinkle generously with salt and set aside for 1 hour. Wipe off salt with a paper towel and pat eggplant dry.
- Heat 2 tablespoons olive oil in a large skillet and place eggplant pieces in 1 layer into the skillet in batches. Pan-fry, individually turning the pieces with a fork, until eggplant is cooked through, 10 to 15 minutes. Repeat with remaining eggplant pieces. Allow to cool, about 20 minutes.
- Combine remaining 2 tablespoons olive oil, vinegar, and pepper in a small bowl. Mix capers into the dressing.
- Mix eggplants, cherry tomatoes, and dressing in a bowl.
Nutrition Facts : Calories 190.7 calories, Carbohydrate 16.7 g, Fat 14.2 g, Fiber 8.6 g, Protein 3 g, SaturatedFat 2 g, Sodium 113.7 mg, Sugar 5.3 g
SMOKY EGGPLANT CHUTNEY
Provided by John Willoughby And Chris Schlesinger
Categories dinner, easy, weekday, side dish
Time 25m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Rub the eggplant with the olive oil and sprinkle generously with salt and pepper. Grill over medium-high heat until golden brown, 3 to 4 minutes a side. Remove from heat and cut into medium dice.
- In a skillet, heat the vegetable oil over medium-high heat until hot but not smoking. Add the onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes. Add the eggplant, sugar, vinegar and salt and pepper to taste and cook, stirring frequently, for 3 minutes. Add cilantro and serve.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 442 milligrams, Sugar 12 grams, TransFat 0 grams
SHALLOW FRIED EGGPLANT WITH TOMATO CHUTNEY
This is a Bengali recipe out of a culinary school learning packet at ACCC. I have added approximate times, and rewritten the directions to make them clearer. I have not tried it, but my DD indicated that she liked it.
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Tomato Chutney -.
- In a skillet, add 1 teaspoon peanut oil and saute onions on medium low heat for 8 minutes allowing them to lightly brown.
- Add garlic, minced ginger, fennel seeds, paprika and turmeric and saute for an additional 2-3 minutes, stirring them constantly. (Do not let burn).
- Add tomatoes, chili and vegetable stock and simmer for 20-30 minutes.
- Remove from heat.
- Shallow Fried Eggplant -.
- Peel and slice eggplant, and place on a paper towel or parchment paper and sprinkle each slice with salt.
- Allow to sit for 15 - 20 minutes.
- Use paper towel to blot our extra moisture from each slice.
- Use two shallow bowls and place egg and milk in one and mix thoroughly.
- In the second bowl, add bread crumbs, 3 teaspoons of turmeric powder, chili powder, paprika, ground ginger and mix together thoroughly.
- In deep sturdy skillet add about an half inch deep of peanut oil for frying.
- Dip each slice of eggplant into the egg mixture and then into the bread crumb mixture and then fry until golden brown.
- Drain excess oil off each slice by placing on a paper towel.
- Warm up tomato chutney and serve with the eggplant.
- Enjoy!
Nutrition Facts : Calories 134.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 33.9, Sodium 131.8, Carbohydrate 21.6, Fiber 5.2, Sugar 5.5, Protein 5.5
More about "shallow fried eggplant with tomato chutney food"
ROASTED EGGPLANT AND TOMATO CHUTNEY - HEALTHY INDIAN
From healthy-indian.com
HOW TO MAKE ITALIAN FRIED EGGPLANT AND MOZZARELLA …
From simpleitaliancooking.com
EGGPLANT-TOMATO CHUTNEY RECIPE - RECIPELAND.COM
From recipeland.com
FRIED EGGPLANT WITH CARAMELIZED TOMATO AND GOAT …
From today.com
SMOKY EGGPLANT DIP WITH GINGER AND TOMATO CHUTNEY
From latimes.com
FRIED EGGPLANT WITH TOMATO AND BASIL - OUR EDIBLE ITALY
From ouredibleitaly.com
FRIED EGGPLANT WITH TOMATO SAUCE - THE CULINARY CHASE
From theculinarychase.com
STIR-FRIED VEGETABLES RECIPE | LEMONS + ANCHOVIES
From lemonsandanchovies.com
VEGAN FRIED EGGPLANT RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
HOW TO MAKE FRIED EGGPLANT | TASTE OF HOME
From tasteofhome.com
THE BEST FRIED EGGPLANT - COOKINGHEARTSMART - SHALLOW FRY FOR …
From cookingheartsmart.com
STEWED EGGPLANT IN TOMATO SAUCE WITH PORK (ROMANIAN DISH)
From timefordelish.com
BAKED EGGPLANT WITH TOMATO CHUTNEY - PREVENTION.COM
From prevention.com
STIR FRIED EGGPLANT AND SEITAN WITH GARLIC AND TOMATO
From pickledplum.com
EASY EGGPLANT CHUTNEY RECIPE - PLANT FOOD AT HOME
From plantfoodathome.com
EGGPLANT CHUTNEY | TRADITIONAL DIP FROM INDIA - TASTEATLAS
From tasteatlas.com
RETRO EGGPLANT PARMIGIANA WITH OUTBACK TOMATO CHUTNEY
From outbackspirit.com.au
FRIED EGGPLANT WITH TOMATO, ONION AND BASIL - HEART HOOK HOME
From hearthookhome.com
EGGPLANT AND POTATO CROQUETTES WITH TOMATO CHUTNEY
From beerenberg.com.au
FRIED EGGPLANT WITH CHICKPEAS AND MINT CHUTNEY RECIPE
From pinterest.com
RECIPES > CONDIMENTS > HOW TO MAKE EGGPLANT TOMATO CHUTNEY
From mobirecipe.com
EGGPLANT AND TOMATO CHUTNEY RECIPE | CHELSEA SUGAR
From chelsea.co.nz
TOMATO AND EGGPLANT CHUTNEY - ANTO'S KITCHEN
From antoskitchen.com
FRIED EGGPLANT SANDWICH WITH EGGPLANT MAYO RECIPE - SERIOUS EATS
From seriouseats.com
FRIED EGGPLANT STACK WITH MOZZARELLA & TOMATO - WILDLY CHARMED
From wildlycharmed.com
SMOKY EGGPLANT DIP WITH TOMATO CHUTNEY AND COCONUT YOGURT
From latimes.com
BAKED EGGPLANT WITH TOMATO CHUTNEY - PREVENTION.COM
From prevention.com
FRIED EGGPLANT WITH SPANISH TOMATO SAUCE | IRRESISTIBLE …
From spainonafork.com
SHALLOW FRIED EGGPLANT WITH TOMATO CHUTNEY - PLAIN.RECIPES
From plain.recipes
FRIED EGGPLANT WITH TOMATO & ONION - ANGIE PONTANI
From angiepontani.com
FRIED EGGPLANT SANDWICH WITH TOMATOES AND GREEN PEPPER RECIPE
From kudoskitchenbyrenee.com
EGGPLANT CHUTNEY SOUTH INDIAN STYLE - RECIPE BY FOODIE'S HUT
From foodieshutrecipes.com
CRISPY FRIED EGGPLANT - THE GREEK FOODIE
From thegreekfoodie.com
FRIED EGGPLANT WITH TOMATO SAUCE - HALIGONIA.CA
From haligonia.ca
SPAGHETTI WITH TOMATO SAUCE AND PAN-FRIED EGGPLANT RECIPE
From seriouseats.com
FRIED TOMATO CHUTNEY | FOOD | READER'S RECIPE | MANORAMA ENGLISH
From onmanorama.com
AN EASY EGGPLANT RECIPE: FRIED EGGPLANT TOPPED WITH TOMATOES …
From myhumblekitchen.com
BEST FRIED EGGPLANT RECIPE - HOW TO FRY EGGPLANT
From thepioneerwoman.com
TOMATO & EGGPLANT CHUTNEY | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love