Light Tiramisu Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY TIRAMISU



Easy Tiramisu image

Both make-ahead and no-bake, this Italian treat will lift everyone's mood-including the chef's! Grab an Americano at a coffee shop to infuse the store-bought ladyfingers with freshly brewed flavor. Then, after layering the newly caffeinated cookies with marsala-spiked mascarpone, pop it in the fridge for an overnight chill that will set you up for slicing success. All that is left is a final dusting of cocoa powder before serving and you'll be all set to end the evening on a high note.

Provided by Shira Bocar

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h35m

Number Of Ingredients 8

1 1/2 cups Americano or strong coffee, room temperature
3 large eggs
1/2 cup sugar
1/3 cup sweet Marsala
1/2 cup heavy cream
8 ounces mascarpone
1 7-ounce package ladyfingers (about 24)
Unsweetened cocoa powder, for sprinkling

Steps:

  • Pour coffee into a pie dish. Combine eggs, sugar, and Marsala in a large metal bowl set on top of (but not in) a pot of simmering water. Beat with a hand mixer or whisk until mixture doubles in volume and reaches 160°F on a thermometer, 7 to 10 minutes.
  • Remove bowl from heat and let cool slightly. Meanwhile, in another bowl, whisk cream to form peaks. Gently whisk mascarpone into egg mixture, then fold in whipped cream.
  • Working one at a time, dip half of ladyfingers in coffee, about 1 second per side, and arrange in the bottom of a 9-by-9-inch baking dish; fit them snugly side by side to line dish. Evenly spread half of mascarpone mixture over ladyfingers. Dip remaining half of ladyfingers in coffee and repeat layering with cookies and mascarpone mixture.
  • Sift a layer of cocoa over top so it infuses cream. Wrap dish with plastic and refrigerate at least 9 hours and up to 1 day. To serve, sift another layer of cocoa over top and cut into squares.

CLASSIC TIRAMISù



Classic Tiramisù image

Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don't have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. As for the ladyfingers, make your own or buy them, but keep in mind that store-bought varieties can range from soft and spongy (like angel food cake) to hard and crunchy (like biscotti). Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip.

Provided by Alison Roman

Categories     dinner, lunch, weekday, custards and puddings, dessert

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

4 large egg yolks
1/2 cup/100 grams granulated sugar, divided
3/4 cup heavy cream
1 cup/227 grams mascarpone (8 ounces)
1 3/4 cups good espresso or very strong coffee
2 tablespoons rum or cognac
2 tablespoons unsweetened cocoa powder
About 24 ladyfingers (from one 7-ounce/200-gram package)
1 to 2 ounces bittersweet chocolate, for shaving (optional)

Steps:

  • Using an electric mixer in a medium bowl, whip together egg yolks and 1/4 cup/50 grams sugar until very pale yellow and about tripled in volume. A slight ribbon should fall from the beaters (or whisk attachment) when lifted from the bowl. Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside.
  • In the medium bowl, whip cream and remaining 1/4 cup/50 grams sugar until it creates soft-medium peaks. Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Gently fold the mascarpone mixture into the sweetened egg yolks until combined.
  • Combine espresso and rum in a shallow bowl and set aside.
  • Using a sifter, dust the bottom of a 2-quart baking dish (an 8x8-inch dish, or a 9-inch round cake pan would also work here) with 1 tablespoon cocoa powder.
  • Working one at a time, quickly dip each ladyfinger into the espresso mixture -- they are quite porous and will fall apart if left in the liquid too long -- and place them rounded side up at the bottom of the baking dish. Repeat, using half the ladyfingers, until you've got an even layer, breaking the ladyfingers in half as needed to fill in any obvious gaps (a little space in between is O.K.). Spread half the mascarpone mixture onto the ladyfingers in one even layer. Repeat with remaining espresso-dipped ladyfingers and mascarpone mixture.
  • Dust top layer with remaining tablespoon of cocoa powder. Top with shaved or finely grated chocolate, if desired.
  • Cover with plastic wrap and let chill in the refrigerator for at least 4 hours (if you can wait 24 hours, all the better) before slicing or scooping to serve.

Nutrition Facts : @context http, Calories 381, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 13 grams, Sodium 166 milligrams, Sugar 14 grams

EASY TIRAMISU (CHEF RECIPE)



Easy Tiramisu (Chef Recipe) image

Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)

Provided by Nagi | RecipeTin Eats

Categories     Dessert

Time 30m

Number Of Ingredients 8

3 eggs (, yolks and whites separated)
1/2 cup (110g) caster sugar (superfine sugar)
1/2 tsp vanilla extract
8 oz / 250g mascarpone (, good brand (Important - read Note 1))
1 1/4 cups black coffee (, hot and strong! (Note 2))
2 tbsp (or more!) Frangelico or Kahlua (, or other liquor of choice (skip for alcohol free))
6.5 oz / 200g (24 - 30) lady fingers, pavesini or savoiardi biscuits ((Note 3))
Cocoa (, for dusting)

Steps:

  • Beat yolks and sugar in stand mixer or electric beater on speed 6 to 7 for 10 minutes or until it changes from yellow to pale yellow (almost white), and is thick (see video for consistency).
  • Add vanilla and mascarpone, beat until just combined and smooth. Transfer mixture to a bowl, set aside.
  • Clean bowl and whisk. Add egg whites and beat until it's stiff (3 minutes on speed 7, should be all white foam, see video!)
  • Add 1/2 the cream mixture into the egg whites. Gently fold through. When most incorporated, add the remaining cream mixture and fold through until just combined - don't bash out all the air in the egg whites! (Note 4)
  • Mix coffee and liquor together. Quickly dip biscuits in and line the bottom of a 8"/20cm square dish. (See video or step photos above to see how I arrange them).
  • Spread over half the cream, then top with another layer of coffee dipped biscuits.
  • Spread with remaining cream.
  • Cover, refrigerate for at least 4 - 5 hours, preferably overnight
  • Dust with cocoa powder just before serving - either before you cut or after placing onto serving plates.

Nutrition Facts : ServingSize 127 g, Calories 306 kcal, Carbohydrate 32.2 g, Protein 5.9 g, Fat 15.8 g, SaturatedFat 8.3 g, Cholesterol 121 mg, Sodium 88 mg, Sugar 18.7 g

LIGHT TIRAMISU



Light Tiramisu image

"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert, but uses low-fat and sugar-free ingredients," explains the Roanoke, Virginia cook.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1/2 cup instant sugar-free cappuccino mix, divided
2 cups cold fat-free milk, divided
1 package (8 ounces) fat-free cream cheese, softened
1 package (1 ounce) sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/2 teaspoon baking cocoa

Steps:

  • Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake. , In a large bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened. , Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving.

Nutrition Facts : Calories 198 calories, Fat 4g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 517mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

ITALIAN LIGHT TIRAMISU MY SIGNATURE DESSERT



Italian Light Tiramisu My Signature Dessert image

If you have viewed my other recipes, you might have picked up that I favor low fat, low sugar recipes. Some people might think ---why? Where is all the fun of eating gone? If you try this recipe, you will quickly discover that flavor and low calories, low fat can go together. This is becoming my signature dessert. My family raved about it and yours will, too! The majority of the ingredients and technique came from a Nilla Wafers cookie box but I have modified it to the "light" side.

Provided by Healthy Debbie

Categories     Dessert

Time 20m

Yield 1 pie, 16 serving(s)

Number Of Ingredients 8

8 ounces reduced-fat cream cheese
3 cups skim milk
2 sugar-free instant pudding mix, vanilla sugar free
1 (8 ounce) container dessert topping, divided (nonfat)
48 vanilla wafers
4 ounces strong black coffee, cooled
2 ounces dark chocolate, squares, grated
1 cup berries

Steps:

  • Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well (about 2 minutes). Stir in 2 cups of whipped topping.
  • Place 24 of the wafers in 2 1/2-qt. bowl; drizzle with half of the coffee. Top with half each of the pudding mixture and choclate . Repeat all layers.
  • Top with remaining whipped topping and fruit. Refrigerate at least 2 hours.

LIGHT LIGHT TIRAMISU



Light Light Tiramisu image

I haven't tried this but at 155 calories and 5 g of fat per serving, someone should! I got it from Easy Healthy Dinners.

Provided by hellokitty

Categories     Dessert

Time 25m

Yield 1 pie, 16 serving(s)

Number Of Ingredients 9

1 (8 ounce) package reduced-fat cream cheese
1/2 cup sifted powdered sugar
3 tablespoons coffee liqueur
1 (8 ounce) container frozen light whipped dessert topping, thawed
1/4 cup fat free sour cream
2 tablespoons coffee liqueur
8 inches angel food cake
1/4 cup strong black coffee
2 tablespoons coffee liqueur

Steps:

  • For filling, in a large bowl combine the cream cheese, powdered sugar, and the 3 tablespoons liqueur. Beat with an electric mixer on medium speed until blended and smooth. Stir in 1/2 cup of the whipped dessert topping. Set aside.
  • For the frosting, in a medium bowl combine the remaining whipped dessert topping, the sour cream, and 2 tablespoons liqueur. Set aside.
  • Using a serrated knife, cut the angel food cake horizontally into 3 layers. Place 1 layer on a serving platter and the remaining 2 layers on large dinner plates. With a long-tined form or a skewer, poke holes in the tops of all 3 layers.
  • In a small bowl combine the coffee and 2 tablespoons liqueur; drizzle over all 3 layers.
  • Spread the bottom layer with half of the filling. Add the middle layer and spread on the remaining filling. Add the top layer. Frost cake with frosting.
  • Serve immediately, or cover and chill in the refrigerator for up to 4 hours.

Nutrition Facts : Calories 148.2, Fat 2.3, SaturatedFat 1.3, Cholesterol 8, Sodium 222.5, Carbohydrate 26.6, Fiber 0.1, Sugar 17.4, Protein 3.1

TIRAMISU ANGEL CAKE



Tiramisu Angel Cake image

This was invented for my boyfriend's 30th birthday party and it was a huge hit with the crowd! Fluffy angel food cake, creamy filling, and coffee liqueur. Ours was in the shape of a giant striped bass.

Provided by JulianneCherie

Categories     World Cuisine Recipes     European     Italian

Time 1h45m

Yield 12

Number Of Ingredients 13

1 (18.25 ounce) package angel food cake mix
1 ¼ cups water
1 (3.3 gram) packet instant coffee (such as Starbucks VIA®)
¾ cup water
3 tablespoons coffee-flavored liqueur
1 (8 ounce) package cream cheese, softened
½ cup heavy cream
2 tablespoons butter, softened
1 (3.5 ounce) package instant French vanilla pudding mix
1 (4 ounce) package cream cheese, softened
2 tablespoons heavy cream
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cake mix and 1 1/4 cup of water in a large glass or metal mixing bowl; beat with an electric mixer on low speed for 30 seconds to mix the ingredients. Change mixer speed to medium and beat 1 minute more.
  • Pour the batter into an ungreased 9x13-inch baking pan.
  • Bake in the preheated oven on the center rack until the cake is golden brown and a toothpick inserted into the middle comes out clean, 35 to 45 minutes.
  • Remove cake from the oven, allow to cool completely, and remove from the pan. Cut the cake horizontally into 2 layers. Place 1 layer onto a serving platter to serve as the bottom of the cake; set the second layer aside.
  • Mix instant coffee with 3/4 cup of water in a bowl until dissolved; drizzle the coffee mixture evenly over the bottom cake layer.
  • Drizzle coffee liqueur over the bottom cake layer.
  • Beat 8 ounces cream cheese, 1/2 cup cream, butter, and French vanilla pudding mix with an electric mixer in a bowl until the mixture is smooth and creamy, about 3 minutes.
  • Spread pudding mixture over the bottom cake layer.
  • Place the top cake layer onto the filling.
  • Beat 4 ounces cream cheese, 2 tablespoons cream, confectioners' sugar, and vanilla extract with an electric mixer in a bowl until smooth.
  • Spread the frosting over the top and sides of the cake. Refrigerate leftovers.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 55.1 g, Cholesterol 53 mg, Fat 16.3 g, Protein 5.8 g, SaturatedFat 10.2 g, Sodium 587.3 mg, Sugar 43.1 g

QUICK AND EASY TIRAMISU



Quick and Easy Tiramisu image

No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
28 soft ladyfingers, split
2-1/2 teaspoons instant coffee granules
1/2 cup boiling water
1 tablespoon baking cocoa

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.

Nutrition Facts : Calories 385 calories, Fat 21g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 330mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.

LIGHT TIRAMISU



Light Tiramisu image

Substitute heavy mascarpone for ricotta cheese and fat-free Greek yogurt for a healthier version without compromising on flavour

Provided by vcrovato

Time 30m

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Make the coffee and leave it to cool down slightly in a shallow dish (I use a large tupperware). You can add baileys to the mix if you want.
  • Beat the egg yolks with the sugar until you have a pale and well combined mix. Add the ricotta and the yogurt after draining them of any excess water and mix well
  • Whisk the egg whites until firm and add them to the rest of the mix delicately, so not to lose the fluffyness
  • Dip half of the the savoiardi in the shallow dish with the coffee, very briefly, on both sides. Do only one biscuit at the time, so to avoid leaving them in the coffee for too long or they'll go soggy. Transfer them to a rectangular baking dish. (I use a 28x20cm ceramic dish). Spoon over a little more than half of the cheese and yogurt mix
  • Dip the remaining half of the biscuits in the coffee and layer on top of the mix (dispose the biscuits perpendicular to the layer underneath, so it won't fall apart when you cut it). Spoon over the rest of the mix.
  • Cover with foil and leave in the fridge to firm up for a couple of hours. Dust with cocoa powers through a small sieve before serving
  • Calories per portion: 244
  • This dish can be made 1 or even 2 days in advance as the flavours intensify the longer you leave them. You can also vary the quantities of the ricotta and yogurt mix, using more of one and less of the other as long as you end up with 600gr in total.

LIGHT TIRAMISU



Light Tiramisu image

Categories     Coffee     Rum     Dairy     Egg     Dessert     Low Fat     Cream Cheese     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1/4 cup plus 1 tablespoon dry Marsala
1/4 cup plus 2 tablespoons sugar
2 extra-large eggs
3 tablespoons light sour cream
8 ounces light cream cheese
1 11-ounce loaf angel food cake, cut into 1/2-inch slices
1/2 cup strong brewed espresso or strong coffee
2 tablespoons dark rum
1 ounce bittersweet (not unsweetened) or semisweet chocolate, grated

Steps:

  • Combine Marsala, 1/4 cup plus 1 tablespoon sugar and eggs in top of double boiler. Whisk mixture over gently simmering water until thickened and foamy and mixture registers 160°F. on candy thermometer, about 2 minutes. Remove from over water; whisk in light sour cream. Cool to room temperature.
  • Beat cream cheese until light and fluffy. Beat in 1/3 of egg mixture. Fold in remaining egg mixture in 2 additions.
  • Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Line bottom of prepared pan with angel food cake slices, trimming cake to fit bottom evenly. Combine coffee, rum and remaining sugar in small bowl. Brush cake in pan generously with coffee mixture. Pour filling over cake in pan. Brush enough remaining cake slices to cover filling lightly with coffee mixture. Place slices atop filling, coffee side down, trimming cake to fit pan evenly. Brush top of cake generously with coffee mixture. Reserve remaining cake and coffee mixture for another use. Sprinkle top with grated chocolate. Cover and refrigerate 8 hours or overnight. Serve.

More about "light tiramisu food"

LIGHT TIRAMISU (MASCARPONE-FREE) | RICARDO
light-tiramisu-mascarpone-free-ricardo image
Preparation. In a bowl, dissolve 30 ml (2 tablespoons) sugar in the coffee. Refrigerate. In a food processor, process the cream cheese, ricotta and …
From ricardocuisine.com
5/5 (8)
Total Time 25 mins
Category Desserts
Calories 265 per serving


TIRAMISU ANGEL FOOD CAKE - SERENA BAKES SIMPLY FROM SCRATCH
tiramisu-angel-food-cake-serena-bakes-simply-from-scratch image
Tiramisu Cake recipe consists of light airy layers of angel food cake, liquor infused espresso, creamy mascarpone filling, and topped with chocolate …
From serenabakessimplyfromscratch.com
5/5 (7)
Servings 12
Cuisine American
Total Time 40 mins


TIRAMISU, LIGHTENED UP | FOOD NETWORK HEALTHY EATS ...
tiramisu-lightened-up-food-network-healthy-eats image
Light Light Tiramisu Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby's full …
From foodnetwork.com
Estimated Reading Time 4 mins


TIRAMISU ANGEL FOOD CAKE - NO PLATE LIKE HOME
Light Tiramisu- Espresso drizzled Angel Food Cake, Neufchatel (low-fat cream cheese,) Cool Whip Lite, chocolate chips, powdered sugar. Using a sifter, I sift some cocoa …
From noplatelikehome.com
5/5 (1)
Total Time 15 mins
Category Dessert
Calories 159 per serving
  • Stir coffee liquor and vanilla into cooled coffee. Drizzle coffee mixture onto Angel Food Cake wedges. Add chocolate chips to cake wedges.
  • In a mixing bowl, mix powdered sugar, Cool Whip and Neufchatel cheese until smooth. Spread cheese mixture over Angel Food Cake wedges.


WHITE RUSSIAN TIRAMISU RECIPE | MYRECIPES
This may not have as much creamy filling as regular tiramisu but this is Cooking Light after all. This is a delicious, lighter, lower calorie version so shouldn't come as a surprise …
From myrecipes.com
5/5 (11)
Calories 134 per serving
Servings 12
  • Assemble drip coffee maker according to manufacturer's directions. Place the ground coffee in the coffee filter or filter basket. Add cold water to coffee maker and brew to make 1 1/2 cups. Combine the brewed coffee and 2 tablespoons Kahlúa in a shallow dish, and cool.
  • Combine cheeses in a large bowl. Beat at high speed of a mixer until smooth. Add sugars and 2 tablespoons Kahlua, and beat until well-blended.
  • Quickly dip 24 ladyfinger halves, flat sides down, into coffee mixture; place, dipped sides down, in the bottom of an 8-inch square baking dish, slightly overlapping ladyfinger halves. Spread half of cheese mixture over ladyfingers; sprinkle with 1 teaspoon cocoa. Repeat procedure with remaining ladyfinger halves, coffee mixture, cheese mixture, and 1 teaspoon cocoa.


HEALTHY TIRAMISU RECIPE - GOOD HOUSEKEEPING
Beat until well mixed and fluffy, about 2 minutes. With spatula, gently fold whipped cream into cream cheese mixture. In 8- by 8-inch baking dish, arrange half of ladyfingers, flat …
From goodhousekeeping.com
Cuisine Italian
Total Time 25 mins
Servings 9
Calories 175 per serving
  • In small bowl, stir together hot water, brandy, espresso powder, and 1 tablespoon sugar until sugar dissolves.
  • In medium bowl, with mixer on medium speed, beat cream until soft peaks form when beaters are lifted.
  • In large bowl, with mixer on medium-high speed, beat cream cheese and 1/4 cup sugar until fluffy, about 4 minutes.


TIRAMISU RECIPE | MYRECIPES
Cool completely. Advertisement. Step 2. To prepare filling, combine cheeses in a large bowl, and beat with a mixer at medium speed until smooth. Add 1/3 cup granulated …
From myrecipes.com
4/5 (15)
Calories 260 per serving
Servings 8
  • To prepare espresso drizzle, combine first 3 ingredients in a small saucepan over medium-high heat; bring to a boil. Cook 1 minute, stirring occasionally. Remove from heat; stir in 2 tablespoons liqueur. Cool completely.
  • To prepare filling, combine cheeses in a large bowl, and beat with a mixer at medium speed until smooth. Add 1/3 cup granulated sugar, brown sugar, and 2 tablespoons liqueur; beat at medium speed until well blended.
  • Split ladyfingers in half lengthwise. Arrange 24 ladyfinger halves, cut sides up, in the bottom of an 8-inch square baking dish. Drizzle half of espresso drizzle over ladyfinger halves. Spread half of filling over ladyfinger halves, and repeat procedure with remaining ladyfinger halves, espresso drizzle, and filling. Combine 1 1/2 teaspoons cocoa and chocolate; sprinkle evenly over top of filling. Cover and chill for 2 hours.
  • Note: Place toothpicks in the center and in each corner of the dish to prevent the plastic wrap from sticking to the tiramisu as it chills.


LIGHT TIRAMISU - JAMIE GELLER
Repeat with another layer of coffee dipped cake, and cheese. Dust tiramisu with a light coating of cocoa. 12. Run a vegetable peeler down the edge of the chocolate bar to make chocolate curls for garnish. Refrigerate 2 hours. 13. Unclasp the springform pan completely, and lift the sides gently off the tiramisu. Slice and serve.
From jamiegeller.com
Servings 8
Category Desserts, Brunch


LIGHT TIRAMISU IN A GLASS | AIRY, CREAMY, SWEET
Light Tiramisu in a Glass light and airy dessert for special occasions. 270 calories 8 g 10 g 36 g. Goal shape. Total time 30 mins. Difficulty Easy. Nutritional value (per portion) kcal 270. Protein 36 g. Fat 8 g. CARBOHYDRATES 10 g. Ingredients … 2 Person Persons . You will need . 1. For the biscuit dough: 2 eggs 20 g Whey Protein Coffee Whey Protein Coffee. Grass …
From foodspring.fr
Category Shape
Calories 270 per serving
Total Time 30 mins


TIRAMISU LIGHT - CLEANFOODS
Tiramisu Light: The Best Healthy Tiramisu Recipe . Full of bold, rich flavours, this healthy Tiramisu recipe is everything you need and more! This is the perfect dessert recipe to warm you up on a crisp winter or fall day. If you are on the hunt for the best, healthy tiramisu recipe to have ever existed, then you are in luck. We have expertly ...
From cleanfoods.eu
Estimated Reading Time 4 mins


A TIRAMISU TAKEOVER: RECIPE MAKEOVER | COOKING LIGHT
A Tiramisu Takeover: Recipe Makeover; A Tiramisu Takeover: Recipe Makeover. By Sidney Fry, MS, RD March 01, 2013. Skip gallery slides. Pin More. View All Start Slideshow. Credit: Photo: Randy Mayor. We cut fat by 75% and calories by half, but our version of the creamy-coffee-choco classic is still divine. Start Slideshow. 1 of 4. Pin More. Facebook Tweet Email …
From cookinglight.com
Estimated Reading Time 4 mins


LIGHT TIRAMISU RECIPE | CDKITCHEN.COM
Light Tiramisu. print recipe. email recipe. save recipe. add photo. add review #85572; serves/makes: ready in: 1-2 hrs 1 review. ingredients . 1 package (16 ounce size) savoiardi or ladyfingers 1 cup espresso coffee 1 tablespoon sugar OR 2 packets artificial sweetener 1/4 cup powdered unsweetened cocoa 1 teaspoon amaretto or anisette liqueur 8 …
From cdkitchen.com
4/5 (1)
Total Time 2 hrs
Servings 10
Calories 240 per serving


LIGHTER TIRAMISU | EVERYDAYDIABETICRECIPES.COM
Drizzle ladyfingers with 1 tablespoon coffee. In a large bowl, beat pudding mix and milk until thickened; stir in remaining coffee. Add cream cheese and beat until smooth. Spoon pudding mixture evenly over ladyfingers. Place remaining ladyfingers on top of pudding and top with whipped topping. Sprinkle with cocoa.
From everydaydiabeticrecipes.com
Category Misc. Desserts
Estimated Reading Time 1 min


HEALTHY TIRAMISU - RICH, CREAMY, AND SECRETLY GOOD FOR YOU!
Instructions. Preheat oven to 350 F and grease an 8×8 square pan. Set aside. In a medium mixing bowl, whisk together the first 4 ingredients. In a separate bowl, combine all remaining cake ingredients and stir very well. Pour wet into dry and stir until just evenly combined, then pour into the prepared pan.
From chocolatecoveredkatie.com
4.8/5 (14)
Total Time 25 mins
Category Dessert
Calories 69 per serving


COOKING LIGHT TIRAMISU ANACAPRI: CALORIES & NUTRITION ...
16%. There are 310 calories in a 2/3 cup serving of Cooking Light Tiramisu Anacapri. Calorie breakdown: 28.3% fat, 60.9% carbs, 10.8% protein. * DI: Recommended Daily Intake based on 2000 calories diet.
From national.restaurant


TIRAMISU RECIPES | BBC GOOD FOOD
Tiramisu meringue roulade. A star rating of 4.5 out of 5. 14 ratings. Combine tiramisu and meringue roulade to make an impressive dessert. The crisp meringue contrasts beautifully with the silky coffee cream in this recipe. 1 hr. Easy. Vegetarian. Gluten-free.
From bbcgoodfood.com


ASTRAY RECIPES: LIGHT TIRAMISU
Light tiramisu. Yield: 1 Servings. Measure Ingredient; ¼ cup: Plus 1 tablespoon dry Marsala: ¼ cup: Plus 2 tablespoons sugar: 2 : Extra-large eggs: 3 tablespoons: Light sour cream : 8 ounces: Light cream cheese: 1 : 11-ounce loaf angel food cake, cut into 1/2-inch slices: ½ cup: Strong brewed espresso or strong coffee: 2 tablespoons: Dark rum: 1 ounce: Bittersweet (not …
From astray.com


ICE CREAM, LIGHT, TIRAMISU NUTRITION FACTS - EAT THIS MUCH
Ice Cream, Light, Tiramisu Light, Tiramisu, Publix 1/2 cup 130.0 Calories 20 g 4 g 3 g 0 g 20 mg 3 g 80 mg 17 g 0 g Report a problem with this food
From eatthismuch.com


TIRAMISU RECIPES : FOOD NETWORK | FOOD NETWORK
Tiramisu is a traditional Italian dessert enriched with creamy mascarpone cheese, chocolate shavings and espresso. Heavenly Tiramisu. How to Make Tiramisu. Raspberry Tiramisu.
From foodnetwork.com


AUTHENTIC TIRAMISU RECIPE NYT – JUST EASY RECIPE
Light Tiramisu Food, Food blog, Yummy food . NYT Cooking These intensely flavorful slices are the . Bolo prestígio Bolo de prestigio, Doces, Bolo . Look Inside Food lab, Perfect boiled egg, Boiled eggs . NYT Cooking No dish is as Spanish as a creamy flan. But ‘Cracked Wheat’ Bread Recipe Cracked wheat bread . Corn Pudding Recipe Food recipes, …
From justeasyrecipe.com


LIGHT TIRAMISU – SHEKNOWS
If you love tiramisu but don’t love all the calories, try this light version provided by Maria Liberati, author of “The Basic Art of Italian Cooking.”Because this recipe uses artificial ...
From sheknows.com


TIRAMISU | CELEBRATE: PLANT-BASED RECIPES FOR EVERY OCCASION
Light as a feather tiramisu, Celebrate: Plant-Based Recipes for Every Occasion by Bettina Campolucci Bordi. Photography by Louise Hagger. The perfect cookbook for every celebration and occasion—no matter if you’re vegan, vegetarian, flexitarian or will eat anything! From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and …
From coolfooddude.com


LIGHT TIRAMISU- TFRECIPES
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes: 1/2 cup instant sugar-free cappuccino mix, divided: 2 cups cold fat-free milk, divided : 1 package (8 ounces) fat-free cream cheese, softened: 1 package (1 ounce) sugar-free instant vanilla pudding mix: 2 cups reduced-fat whipped topping: 1/2 teaspoon baking cocoa: Calories: 198 calories: Fat: 4g fat (4g saturated …
From tfrecipes.com


LIGHT TIRAMISU RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Light Tiramisu - Recipe | Epicurious best www.epicurious.com. Combine Marsala, 1/4 cup plus 1 tablespoon sugar and eggs in top of double boiler. Whisk mixture over gently simmering water until thickened and foamy and mixture registers 160°F. on candy...
From therecipes.info


LIGHT TIRAMISU RECIPES | FOOD NETWORK CANADA | RECIPE ...
Apr 22, 2013 - A Food Network Canada Recipe. Apr 22, 2013 - A Food Network Canada Recipe. Apr 22, 2013 - A Food Network Canada Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up ...
From pinterest.ca


TIRAMISU RECIPES | ALLRECIPES
Rating: 4.81 stars. 30. In addition to being an incredible-tasting dessert, tiramisu also offers the perfect segue when you're trying to steer the Valentine's dinner conversation towards spicier subjects. This heady, mood-elevating concoction is rich …
From allrecipes.com


TIRAMISU | FOOD FANTASY WIKI | FANDOM
Healing Light Basic Skill Tiramisu uses her long spoon to shine a healing light, restoring 35 (553) HP per second for 3 seconds to the team member with the lowest HP percentage.: Protecting Goddess Energy Skill Tiramisu's worrying heart sends the healing light into overdrive, restoring 65 (1027) HP to all team members.Also charms all enemies for 2 …
From food-fantasy.fandom.com


HOW TO MAKE EASY LIGHT TIRAMISU DESSERT RECIPE - FOOD NEWS
Light Tiramisu Recipe: How to Make It. Instructions. Preheat oven to 350 F and grease an 8×8 square pan. Set aside. In a medium mixing bowl, whisk together the first 4 ingredients. In a separate bowl, combine all remaining cake ingredients and stir very well. Pour wet into dry and stir until just evenly combined, then pour into the prepared pan. Gather the ingredients. In a …
From foodnewsnews.com


LIGHT TIRAMISU WITHOUT MASCARPONE | TIRAMISU RECIPE ...
Jun 22, 2015 - This Light Tiramisu recipe uses sour cream and strained yogurt instead of Mascarpone cheese to make this dessert lighter. Jun 22, 2015 - This Light Tiramisu recipe uses sour cream and strained yogurt instead of Mascarpone cheese to make this dessert lighter. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca


VEGAN TIRAMISU - CENTER FOR NUTRITION STUDIES
Tiramisu is a decadent dessert traditionally reserved for upscale Italian restaurants. The light sponge is soaked in coffee, layered with a thick cream filling, and topped with a generous dusting of cocoa powder. Whole food, plant-based living doesn’t get much better than this!
From nutritionstudies.org


LIGHT TIRAMISU RECIPE - COOKEATSHARE
Jello Light Tiramisu, ingredients: 1 x 30 gram package JELL-O Fat Free Instant. Blackberry Tiramisu. 3077 views. Blackberry Tiramisu, ingredients: 1 pkt Frzn red Blackberries in, light syrup (10 ounce. Boysenberry Tiramisu. 1331 views. Boysenberry Tiramisu, ingredients: 1 pkt Frzn red Boysenberries in, light syrup (10 ounce. Join CookEatShare — it's free! Get new …
From cookeatshare.com


COOKING LIGHT TIRAMISU RECIPES ALL YOU NEED IS FOOD
COOKING LIGHT TIRAMISU RECIPES CLASSIC TIRAMISù RECIPE - NYT COOKING . Done correctly, a classic tiramisù can be transcendent. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients. If you don’t have a barista setup at home, pick …
From stevehacks.com


25 BEST DESSERT RECIPES | COOKING LIGHT
Tiramisu is Italian for "lift me up." And its indulgent creamy, mocha-tinged flavor is indeed uplifting. With layers of ladyfingers, coffee, mascarpone cheese, and shaved or grated chocolate, traditional tiramisu is a cross between a trifle and bread pudding. Our lightened version is less than 300 calories per serving, and makes for a sophisticated dinner-party treat. 18 of 26 View …
From cookinglight.com


LIGHT TIRAMISU - BIGOVEN.COM
3 tb Light sour cream; 1/2 c Strong brewed espresso or; 1/4 c Plus 1 tablespoon dry; 1/4 c Plus 2 tablespoons sugar; 1 11-ounce loaf angel food; 8 oz Light cream cheese; 1 oz Bittersweet (not; 2 Extra-large eggs
From bigoven.com


LIGHT TIRAMISU RECIPE - TFRECIPES.COM
LIGHT TIRAMISU. Recipe From epicurious.com. Categories Coffee Rum Dairy Egg Dessert Low Fat Cream Cheese Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher. Yield Serves 6. Number Of Ingredients: 9. Ingredients; 1/4 cup plus 1 tablespoon dry Marsala: 1/4 cup plus 2 tablespoons sugar: 2 extra-large eggs: 3 tablespoons light sour …
From tfrecipes.com


Related Search