MONSTER FINGER COOKIES RECIPE - (4.5/5)
Provided by á-10881
Number Of Ingredients 3
Steps:
- Roll out sugar cookie dough into a thin line, dough will spread when baking. Cut into finger lengths. Score with a knife at knuckles and apply an almond shard at the tip. Bake as directed on package. Brush cooled cookies with a little cocoa-powder to add contrast.
COOKIE MONSTER COOKIES
The Original Sugar Cookie Recipe from the Cookie Monster as found in the Sesame Street Annuals from the 1970s!
Provided by jh8878
Time 30m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Cream together the butter and the sugar.
- Beat eggs into the mixture a little at a time, then mix in the vanilla extract.
- Sift the flour and baking powder together and fold into the mixture. Finally, add the chocolate chips or your own choice of ingredient if you are doing so.
- Put dough into the fridge to cool for at least one hour
- When chilled and firmer in texture, take the dough from the fridge and roll out, cut into rounds with a cookie cutter.
- Place the cookies on a well greased baking sheet and bake in the oven at 200C for 6-8 minutes.
FINGER COOKIES
Finger cookies are usually found in sets of five. If you think they look weird, you should see the cookie person to whom these fingers belonged.
Provided by Clare Crespo
Yield Makes about 50 fingers
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, beat the butter until smooth and creamy.
- 2. Add the sugar, egg, and vanilla extract and mix well.
- 3. Add the flour, baking powder, and salt and beat until completely mixed.
- 4. Cover the dough and refrigerate for 30 minutes.
- 5. Preheat the oven to 325°F.
- 6. With your hands, roll a heaping tablespoon of dough into a finger shape for each cookie. If the dough gets sticky and hard to work with, put it back in the refrigerator for a little while. Place fingers on an ungreased cookie sheet about 3 inches apart.
- 7. Use a butter knife to make knuckle marks on the finger cookies. Slightly flatten the front of the finger to create a nail.
- 8. Bake 20-25 minutes, until fingers are slightly golden. Remove from the oven and let cool. Meanwhile, prepare the Icing Glue. Mix together powdered sugar and water in a small bowl until the consistency is similar to that of a paste.
- 9. Attach almond slice fingernails to the tips of the fingers with Icing Glue. Let glue dry for about 30 minutes.
SPOOKY WITCHES' FINGERS
This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a great conversation piece. My guests loved them!
Provided by Sandra
Time 1h15m
Yield 60
Number Of Ingredients 10
Steps:
- Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder, and salt, continually beating; refrigerate 20 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
- Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie. Press one almond into one end of each cookie to give the appearance of a long fingernail. Squeeze cookie near the tip and again near the center of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance. Arrange the shaped cookies on the baking sheets.
- Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes.
- Remove the almond from the end of each cookie; squeeze a small amount of red decorating gel into the cavity; replace the almond to cause the gel to ooze out around the tip of the cookie.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 6.9 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 75.7 mg, Sugar 2.4 g
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